Changes in carbohydrate metabolism during pregnancy include: 1) Increased production of anti-insulin hormones by the placenta like human placental lactogen, cortisol, prolactin, growth hormone, estrogen, and progesterone which cause insulin resistance. 2) This insulin resistance develops in mid-pregnancy and results in low fasting blood sugar but high post-prandial blood sugar as well as low renal threshold for glucose and increased glucose in the urine (glycosuria). 3) The insulin receptors cannot fully respond to insulin so glucose transporters become inactive, glucose cannot enter cells, and hyperglycemia occurs to supply nutrients to support the growth and demands of the fetus and mother.