Carotenoids, also called tetraterpenoids, are organic pigments that are produced by plants and algae, as well as several bacteria and fungi. Carotenoids can be produced from fats and other basic organic metabolic building blocks by all these organisms.
4. Overview
1. Introduction
2. Chemical structure
3. Functions of carotenoids
4. The carotenoid pathway
5. Insilico analysis
6. Biotechnological
applications
7. Conclusion
8. Reference
5. Introduction
Carotenoids are 2nd most abundant pigment with more than
750 members.
In 1831 Wackenroder isolated carotene from carrots and in
1837 Berzelius named the yellow pigments from autumn
leaves, xanthophylls.
Carotenoids are C40 lipophilic isoprenoid.
9. Chemical structure
Carotenoids are tetraterpenoids, 40C, built from four terpene
units each containing 10 carbon atoms
Backbone contain 15 conjugated double bonds
Carbon units are linked by alternating single and double bonds.
Amount of conjugated double bond changes wavelength of light
it can absorb, vary in colors from red, orange and yellow
11. Oxygenated carotenoids are termed as xanthophylls.
Carotenoids structures containing fewer than 40 carbon atoms --
- Apocarotenoids.
Oxidative degradation and enzymatic cleavage changes flavor
and nutritional quality.
12. Apocarotenoids
Cleavage products of parent carotenoids. (CCD)
ABA - from 9-cis-violoxanthin and 9-cis-neoxanthin
Strigolactones.
β - ionone
In animals vitamin A and its derivatives (retinoids).
14. Chloroplast
Carotenoids absorb light in blue region of the spectrum (400
to 600 nm), transferred to chlorophylls.
Singlet to singlet transfer
Quenching excess light in the form of chlorophyll triplet state
energy transfer
Zeaxanthin prevent lipid peroxidation through out thylakoid
membrane.
15. Transfer as vibrational heat into the surrounding medium.
Carotenoids account for ~20-30% of all light harvested
Carotenoids may also serve as conductors of electrons.
16.
17. Chromoplast
Chromoplasts are carotenoid-containing plastids
Main function of chromoplast carotenoids is the attraction of
pollinating insects and animals.
Acylated xanthophylls required for the formation of chromoplast
structures
20. Antioxidant Properties
Stabilization of singlet oxygen by physical and chemical
nature.
Chemical stabilization involves the union between the
carotenoid and the free radical. In physical, conversion into low
energy state.
Skin protection
Scavenging of reactive oxygen species.
25. Cardiovascular Disease Prevention
LDL oxidation showed β-carotene carried in LDL is oxidized
prior to the onset of oxidation of LDL polyunsaturated fatty
acids
Antiobesity effects
(UCP1) expressed only in BAT , key molecule
Fucoxanthin reduced WAT and promote expression of UCP1
26. Age-related Macular Degeneration
Macula, or yellow spot, part of the retina and area of
maximum visual.
Lutein, protective effects on macula and prevents cataract
development.
Effects of lutein on AMD - absorbing harmful light,
quenching singlet oxygen and other free radicals
27.
28. Can beta-carotene cause cancer ?
Free-radical-rich atmosphere produced by the chemicals in cigarette
smoke and the resultant inflammatory response in the lung with
complex secondary reactive oxygen and nitrogen species enhance
the formation of unusual b-carotene oxidant and other reactive
species (Journal of the National Cancer Institute)
Adverse effects of high-dose beta carotene on lung cancer incidence
and overall mortality ... related to the pharmacologic doses of beta
carotene used
29. The carotenoid pathway
Synthesis of carotenoid precursors
Two isoprene isomers, isopentenyl diphosphate (IPP) and
its allylic isomer dimethylallyl diphosphate (DMAPP).
2 pathways exist for IPP production in plants: MVA and
MEP pathway.
30. IPP and DMAPP for carotenoid biosynthesis in plants are
from the MEP pathway
MEP pathway uses glyceraldehyde 3-phosphate and
pyruvate as initial substrates to form DXP, catalyzed by
DXS.
MEP is formed by a intermolecular rearrangement and
reduction of DXP by the enzyme DXR
33. IPP isomerase
Catalyses formation of DMAPP from IPP, a reversible
isomerization reaction.
cDNAs for IPP isomerase identified in Arabidopsis, lettuce,
Brassica, cassava, Sweetpotato and number of other plants.
Two distinct cDNAs for this enzyme, Ipp1 and Ipp2, identified
in Arabidopsis.
34. Yet, no more than two different cDNAs or
genes identified for this enzyme in any plant.
DXS and DXR are important in carotenoid flux
regulation
Both enzymes are encoded by single genes and
rate-determining enzymes.
35. Synthesis of Geranylgeranyl Pyrophosphate
GGPS catalyzes successive condensation reactions.
Condensation of IPP and DMAPP to form GGPP
Sequential addition of three IPP molecules to DMAPP,
catalyzed by (GGPS), gives 20-carbon molecule GGPP.
36. GGPP synthase (GGPPS)
Multifunctional enzyme.
Antibodies against GGPPS purified from Capsicum annuum
chromoplasts.
In Arabidopsis, five different cDNA with sequential similarity
to pepper GGPP synthase, identified.
37. Synthesis of Phytoene
First dedicated step of carotenoid biosynthesis
(PSY) catalyzes conversion of two molecules of GGPP into
prephytoene pyrophosphate (PPPP) and into phytoene.
Two molecules of GGPP are joined by condensation reaction
with loss of hydrogen and diphosphate group, results
phytoene.
38. First PSY gene(pTOM5) identified from tomato leaves.
Phytoene synthase genes also cloned from plants like maize,
pepper, Arabidopsis and Narcissus etc.
In tomato (PSY1), identified in fruits, PSY2 present in leaves
and PSY3 in roots function under stress condition.
Maize & rice PSY3 – abiotic stress induced ABA formation.
39. Regulation of PSY
Increase activity of DXS induce PSY expression in potato &
tomato.
PSY is negatively regulated by (P1F1) TF during seed de-
etiolation.
Reduced amount of α-carotene modulate PSY protein levels.
Epigenetic factors.
40. Desaturation of phytoene
Colorless compound phytoene into yellow, orange, and red
carotenoids
Catalyzed by two related enzymes in plants: phytoene
desaturase and ζ-carotene desaturase.
Carotenoid biosynthesis is redox regulated via carotene
desaturase.
41. Cyclization of Lycopene
Cyclization of linear carotenoid : one branch leads to β-
carotene and xanthophylls and other to α-carotene and lutein.
Lycopene b-cyclase catalyses formation of bicyclic b-carotene
from lycopene in plants
This enzyme introduces two b-rings at the ends of the linear
lycopene molecule forms β carotene and (ε,β) ring forms α-
carotene and xanthophyll
42. 1 ε-LCY gene identified in Arabidopsis and tomato,
Arabidopsis contains a copy of β-LCY , but two β-LCY
copies, Crtl-B and Cyc-B identified in tomato.
Keto lycopene cyclase relates to capsanthin–capsorubin
synthase of pepper and the neoxanthin synthase of tomato
and potato.
Down regulation of ε-LCY shows enhanced accumulation of
β-carotene, zeaxanthin and violaxanthin.
43. Cyclic carotenes to xanthophylls
Oxygenated derivatives of carotenes
Cyclic carotenes can be modified by hydroxylation to
generate xanthophyll
Hydroxylation of β carotene yields zeaxanthin.
ZEP hydroxylates β ring of zeaxanthin – antheraxanthin &
violaxanthin --- Neoxanthin by NSY
44. Two different types of carotenoid hydroxylases
(CHYs)
1. Non-heme di-iron enzymes (BCH type), catalyze
hydroxylation of b rings
2. Cytochrome P450 enzymes (CYP97 type), catalyze
hydroxylation of both b and e rings
45. Genome-wide search and identified putative candidates for
PSY gene in 34 sequenced plants
Phylogenetic analysis shows PSY evolved independently in
algae as well as monocotyledonous and dicotyledonous plants.
Amino acid motifs in algae and plants are highly conserved.
Study provided a theoretical basis for learning evolutionary
relationships.
Insilico analysis of carotenoid pathway
46.
47.
48. Identified 67 carotenoid biosynthetic genes in B. rapa,
orthologs of the 47 carotenoid genes in A. thaliana
46 were successfully mapped to the 10 B. rapa chromosomes.
Expression analysis of the carotenoid biosynthetic genes
suggested that their expression levels differed among organs.
Study of carotenoid biosynthetic genes in B. rapa provides
insights into carotenoid metabolic mechanisms of Brassica
crop.
49. Synthetic carotenoids
Commercially available synthetic carotenoids used as
food colorants,
b-carotene,
b-apo- 8'-carotenal (apocarotenal)
canthaxanthin.
good stability in food applications.
50. Biotechnological applications
Production of smart crops.
Vitamin, medicine and dietary supplement formulations.
Production of insect resistant plants by introducing β-ionone
Production of Golden rice, Super banana
Production lycopene enriched tomatoes
51.
52. Conclusion
Carotenoid biosynthesis pathways are extensively studied because
of its diverse functions. Future research will address the key
questions related to the coordinated organization of different
components of carotenoid pathway to assemble ‘‘metabolons’’ in
a known sub organellar location.
53. Reference
1. Carvalho, L. J., Agustini, M. A. V., Anderson, J. V., Vieira, E. A., Souza, C. R.
B. D., Chen, S., Schaal, B. A., and Silv, J. P. 2016. Natural variation in
expression of genes associated with carotenoid biosynthesis and accumulation
in cassava (Manihot esculenta Crantz) storage root. BMC plant biology. 16:133.
2. Han, Y., Zheng, Q. S., Wei, Y. P., Chen, J., Liu, R., and Wan, H. J. 2015. In
silico identification and analysis of phytoene synthase genes in plants. Genet.
Mol. Res. 14(3): 9412-9422.
3. Li, P., Zhang S., Shifan zhang., Li, F., Zhang, H., Wu, J., Wang, X., and Sun,
R. 2015. Carotenoid biosynthetic genes in Brassica rapa: Comparative genome
analysis and expression profiling. BMC Genomics. 16: 492.
54. 4. Mendes, A. F. D. S., Soares, V., and Costa, M. 2015. Carotenoid
biosynthesis genomics. Springer. 10:107.
5. Naik, P. S., Chanemougasoundharam, A., Khurana, S. M. P., and
Kalloo, G. 2003. Genetic manipulation of carotenoid pathway in
higher plants. Current science. 85:10.
6. Nisar, N., Li, l., Lu, S., Khin, N. C., and Pogson, B. J. 2015.
Carotenoid metabolism in plants. Molecular plant 8, 68-82.
7. Ruiz-Sola, M. A., Concepción, M. 2012. Carotenoid biosynthesis in
Arabidopsis: a colorful pathway. The Arabidopsis book/American
Society of Plant Biologists. 10: 28.
Richard Willstatter (1907) established the empirical formula of carotenoids (C40) and Tswett (1911), using more advanced techniques in chromatography, separated many pigments which he collectively called 'carotenoids'.
Outline and functions of carotenoids in nature
Green fruits contain un estrified hydroxy carotenoids but ripen fruits contain estrified carotenoids.
This may occours due to mutation in the enzyme that acts up on conversion of chlorophyll to carotenoid.
Isoprene units are linked to form the terpene units and to tetra terpenoids.
Carotenoids exist primarily as trans isomeric form - change to cis isomers during processing.
carotenoid cleavage dioxygenases (CCDs)… strigolactones- signaling molecules, assosciation with rhizosphere & symbionts . Increase growth of fungal hyphea and as shoot branching regulators…. B-ionones are group of compounds known as ketones, gives fragnance and aroma in flowers and plants.
Abscisic acid (ABA), also known as Dormin, Dormic acid (DMA), is best known as a plant hormone. ABA functions in many plant developmental processes, including bud dormancy. It is degraded by the enzyme (+)-abscisic acid 8'-hydroxylase into phaseic acid.
β-carotene plays a dual role at the reac.tion center, providing incoming photons to the reaction center . Lutein is the most abundant carotenoid in thylakoids, and plays an important role in quenching chlorophyll triplet state and singlet state oxygen during times of maximum daylight when the reaction center is saturated
β-carotene plays a dual role at the reaction center, providing incoming photons to the reaction center . Lutein is the most abundant carotenoid in thylakoids, and plays an important role in quenching chlorophyll triplet state and singlet state oxygen during times of maximum daylight when the reaction center is saturated
due to the high level of conjugation of carotenoids molecule it is able to vibrate and release heat in this fashion). Carotenoids possess a chain of alternating double and single C-C bonds suggesting that they can act as ‘‘molecular wires ’’. In isolated photosystem II preparations carotenoids appear to have the ability to conduct electrons from cytochrome b559 to the reaction center P680 chlorophylls. The exact nature of the process has not been determined in vivo but there is little doubt that a molecule of β-carotene is able to conduct electrons over a distance of ~30 angstroms.
IN chloroplast thylakoid membrane and plastoglobuli provide plastids high capacity to sequester and store carotenoids.
physically "quench" singlet oxygen energy (thereby de-fusing the highly reactive species back to its triplet ground state) or scavenge free radicals by chemically reacting with them forming a new carotenoid radical (this pathway is sacrificial since the carotenoid is generally cleaved or made inoperable in the reaction)
Acylation is a mechanism of biological signaling
In chromoplast various lipoproten substructures sequester carotenoids.
generally as an anti-oxidant or membrane stabilizer) or in vesicular domains (storage) such as chromoplasts (flowers, fruits)
Physical stabilization, singlet oxygen transfers its excitation energy to the carotenoid, leading to a singlet oxygen radical of low energy and an excited carotenoid.
Oxidation of low density lipoproteins (LDL) plays an important role in the development of atherosclerosis.
Role in delaying onset of LDL oxidation.
UCP 1- dysfunction cause obesity, BAT- brown adipose tissue, Wat- white adipose tissue. disruption of the connection between food breakdown and energy production is known as “uncoupling. the genes that encode for these human proteins are 59% identical with the genes that encode proteins performing the same function in hibernating animals (UCP1).
Two pathways for bioconversion of vitamin A
Central cleavage, in the 15:15’ double bond of the carotenoid backbone, leading to molecules of retinal.
Asymmetric cleavage, producing series of apocarotenoids, lead to two molecules of retinal.
Central cleavage is carried out by the enzyme ß-carotene-15,15'-dioxygenase, a cytosolic enzyme.
Lutein and zeaxanthin, yellow pigmentation of the macula
The study helps provide a possible explanation for the results of a trial conducted in the early '90s in Finland, in which subjects at high risk for lung cancer—heavy smokers and asbestos workers—were given massive doses of beta-carotene as a cancer prophylactic.
The test was suspended when the beta-carotene group started developing cancer at higher rates than the control group
Overexpression of DXS and DXR in Arabidopsis seedlings increases carotenoid production
multi function (sequential & linear addition of IPP) regulation????
Daffodil- Narcissus
In maize, PSY1 and PSY2 are for endosperm carotenoid accumulation and photo morphogenesis in photosynthetic tissues.
Transcriptionally, PSY genes induced by various factors, ie.,
Protien interacting factor p1f1
Development,
Abscisic acid (ABA)
High light
Salt and drought.
Temperature.
Photoperiod
Posttranscriptional feedback regulation.
Redox potential means measure of the tendency of the chemical species to acquire electrons and get rduced.
cDNA encoding lycopene b-cyclase has been cloned from C. annuum
The two beta ring formation lyc forms beta carotene derivatives, and the combination of beta and e ring comprising alpha carotien and lutein, xanthophyll
carotenoid cyclase enzymes: the capsanthin–capsorubin synthase of pepper and the neoxanthin synthase of tomato and potato.
Zeaxanthin epoxidase ZEP
Neoxanthin synthase nsy
Absence of ZEP increases the accumulation of zeaxanthin. Zeaxanthin involves in the thermal descipation of excess light energy.
amino-acid motif. sequence pattern that is widespread and has a biological significance.
RNA seq for expression analysis.
Apocarotenal, or trans-β-apo-8'-carotenal, is a carotenoid found in spinach and citrus fruits. Like other carotenoids, apocarotenal plays a role as a precursor to vitamin A.
Apocarotenal has an orange-red color shade and is used in foods, pharmaceuticals and cosmetic products
Arabidopsis CCD1 overexpression results in increased emission of β-ionone, which prevents damages from insect attack
To obtain a functioning provitamin A biosynthetic pathway in rice endosperm, a single combined transformation effort the cDNA coding for phytoene synthase (psy) and lycopene cyclase (lcy) both from Narcissus pseudonarcissus and both under the control of the endosperm-specific glutelin promoter together with a bacterial phytoene desaturase (crtI), from Erwinia uredovora under constitutive 35S promoter control). This combination covers the requirements for carotene synthesis and yellow -carotene-bearing rice endosperm was obtained in the T0-generation
Glutelin – storage protein in seeds of cereal grains.