1. 13 BILLION PER YEAR
35, 616, 438 A DAY

2. Persuasive
RED MEAT Speech by
Karla Tuason

3. What makes me credible?

4. OVERVIEW
Survey results
Main Problem
Conclusion
What causes red meat to be
dangerous?
Solution
Visualization

5. MAIN PROBLEM
People choose to eat red meat
more than they eat white meat
or any other kind of food such
as vegetables, grains, fruits,
etc.

6. DO YOU EAT RED MEAT? (SUCH AS
BEEF, PORK)

7. How often do you eat red meat?
Once a week 2 6%
Twice a week 3 9%
Thrice a week 13 41%
More than 14 44%
thrice a week

8.  Do you know the appropriate size of red meat that is
appropriate for your weight, health, body type, etc.?

9. Do you eat red meat more than you
eat vegetables and/or white meat?
20 PEOPLE =YES
12 PEOPLE = NO

10. Are you aware of the health risks
associated with eating too much red meat?
84% YES
16% NO

11.  Vegetables and fish are just as accessible as red meat.

13.  Most food in the market are red meat and/or are composed
of red meat
 The proportion of red meat is larger than that of vegetables
 People tend to forget where red meat comes from or how it is
produced

15. Chronic diseases
Saturated fat
Carcinogens
Heme iron

16. SOLUTION!
1. Appropriate serving size
2. Lean cut of red meat – “loin”
3. Be conscious of how you COOK meat.
4. NO TO DEPREVIATION AND YES TO WILLPOWER!

17. QUANTITY VS. QUALITY

18. VISUALIZATION!
16% - HEART DISEASES
10% - CANCER
20% - STROKE
24% ( PROCESSED MEAT ) – STROKE
OBESITY

19. “From the bitterness of disease man
learns the sweetness of health.”
~Catalan Proverb