The report titled “Global Sugar Substitute Market: An Analysis” is a comprehensive study on the global sugar substitute market with a special focus on regional markets For more information mail me or call me: vikas@konceptanalytics.com

1. Global Sugar Substitute Market: An Analysis
----------------------------------------2013

2. View Report Details
Executive Summary
Sugar substitute is a type of food additive that creates similar effect of sugar in taste and generally has less food energy. The sugar substitute market
mainly consists of high fructose syrup (HFCS), high intensity sweetener (HIS) and low intensity sweetener (LIS). The HIS segment (non-calorific) is
the fastest growing segment among all other sugar substitutes. As rising level of obesity and diabetes continue to dominate, emphasis on reducing
caloric intake as well as consuming healthier food and beverages is increasing which in turn is driving the sales of sugar substitutes. North America
dominates the sugar substitute market driven by downstream industries like food, beverages and pharmaceuticals.
The HIS market by volume recorded a CAGR of approximately 3.13% over the period 2000 to 2011. Sucralose is the largest consumed HIS followed
by aspartame, saccharine, cyclamate, natural HIS (stevia), Ace-K and Neotame. Stevia (natural HIS) is gaining quick acceptance all across the
globe because of the various health benefits associated with it. Global HFCS production and consumption both increased in 2012 mainly due to
increased demand from beverage, foods-processing, diary and confectionery industries. Countries like Thailand, Turkey, Philippines, Colombia and
Vietnam where HFCS penetration is still low offer huge opportunity to expand. Among the LIS, sorbitol is the most used polyols among all others.
Major manufacturers of sugar substitutes include Tate and Lyle, PureCircle Ltd, DuPont, S&W Seed Company etc.
The present report offers an analysis of the global sugar substitute market with a special focus on regional analysis like North America, Europe and
Asia Pacific. Detailed analysis on sub-segments like high fructose syrup (HFCS), high intensity sweetener (HIS) and low intensity sweetener (LIS)
with market sizing, segmentation and geographic breakdown is given separately. It also discusses key growth drivers, opportunities and major
challenges faced by sugar substitute industry. The report also profiles major players in the sugar substitute market.

3. Rising level of obesity and diabetes and awareness of healthier food and beverages are driving sales of
sugar substitutes…….……..
Global Sugar Substitute Market Scenario
Breakup of Global Sugar Substitute Market by Category (2012)
US$ Billion
Global Sugar Substitute Market Value (2009-2012)
HIS
2009
2010
2011
HFCS
LIS
2012
Geographical Segmentation of Global Sugar Substitute Market (2012)
 A type of food additive which creates the similar effect of sugar
in taste, generally with less food energy is known as „sugar
substitute‟. Some sugar substitutes are natural and some are
synthetic.
 The sugar substitute market mainly consists of HFCS, HIS and
LIS. The global sugar substitute market witnessed a growth of
…….% from 2009 and reached US$.... billion in 2012.
 The HIS segment (non-calorific) is the fastest growing segment
among all other sugar substitutes.
 North America dominates the sugar substitute market with a
market share of …..% in 2012. Asia Pacific accounted for
…….% share driven by demand from downstream industries like
food, beverages and pharmaceuticals.
North America
Asia-Pacific
Europe
ROW
Source: Stevia Corp, Koncept Analytics
Note: HIS- High Intensity Sweetener, LIS-Low Intensity Sweetener, HFCS: High Fructose Corn Syrup

4. North America dominates the sugar substitute market driven by downstream industries like food,
beverages and pharmaceuticals…….
European Sugar Substitute Market Value (2009-2016F)
US$ Billion
US$ Billion
North American Sugar Substitute Market Value (2009-2016F)
2009
2010
2011
2012
2014F
2016F
US$ Billion
Asia-Pacific Sugar Substitute Market Value (2009-2016F)
2009
2010
2011
2012
2014F
2016F
 The sugar substitute market in North America increased from
US$.....billion in 2009 to US$...... billion in 2012. Some of the
largest known sweetener manufacturers like Cargill Inc, Stevia
First Corp operate in the US. The F&B industry is increasingly
replacing sugar or corn syrup with zero-calorie sweeteners in a
wide range of products.
 The penetration of HIS/isoglucose in European countries is still
very low that depicts a significant opportunity. The European
Food Safety Agency (EFSA) approved stevia as a food and
beverage ingredient early in 2011; and it was approved for
general consumption near the end of 2011.
 The demand for sugar substitutes in emerging nations like
China, India has been driving the Asia-Pacific market.
2009
2010
2011
2012
Source: Stevia Corp Estimates, Koncept Analytics
Note: “F” refers to forecasted value
2014F
2016F

5. Stevia (natural HIS) is gaining quick acceptance all across the globe because of the various health
benefits associated with it……….
Global HIS Market Size by Value (2009-2012)
US$ Billion
Million Tonnes wse
Global HIS Market Size by Volume (2000-2011)
2000
2005
2009
2010
2011
2013F
2016F
Global Share of Consumption* of HIS by Sub-Category (2011)
2009
2010
2011
2012
2014F
2016F
 High intensity sweetener (HIS) is a key component of the global
sweetener market. Both synthetic and natural HIS accounted for
approximately …..% (in value terms) of the global sweeteners
market in 2012.
 The HIS market by volume recorded a CAGR of approximately
……% over the period 2000 to 2011 with global consumption
rising to an estimated level of ….. million tonnes wse.
 In value terms, the total market size for global HIS market was
recorded at US$......billion in 2012, increasing at a faster pace
as compared to both sugar and HFCS.
Sucralose
Aspartame
Saccharin
Natural HIS
Ace-K
Neotame
Source: ISO Estimates
Note: “wse” refers to white sugar equivalents
“*” Segmentation is on the basis of value
Cyclamate
 The market value of HIS is forecasted to grow at a CAGR of
……% over the period 2012 to 2016 and will reach US$......
billion.

6. Countries like Thailand, Turkey, Philippines, Colombia and Vietnam where HFCS penetration is still low
offer huge opportunity to expand……….
Million Tonnes
Global Production and Consumption of HFCS by Volume (2006-2012)
 After declining to ……million tonnes in 2008, global HFCS
production increased to ……million tonnes in 2012, an increase
of ………….% y-o-y. Total consumption increased from …..
million tonnes in 2011 to ……..million tonnes in 2012. Due to
surging sugar prices, most of the F&B manufacturers shifted their
usage from refined sugar to HFCS.
 HFCS is mainly driven by demand from beverage, foodsprocessing, diary and confectionery industries.
 HFCS penetration is highest in the US with Japan, Canada,
Mexico and Taiwan also showing considerable increase in the
usage of HFCS.
2006
2007
2008
2009
Production
2010
2011
2012
 Due to high sugar prices in the US, most food and beverage
companies have switched to HFCS which is considered as a
good and cheap substitute.
Consumption
Production and Consumption Volume of HFCS by Country (2012)
HFCS Production and Consumption by Volume in the US (2006-2012)
Canada
Turkey
Million Tonnes
‘000 Tonnes
Korea
EU-27
Japan
China
Mexico
2006
US
2007
2008
Production
Consumption
Source: OECD FAO Agricultural Outlook
Production
2009
2010
2011
Consumption
2012

7. View Report Details
Table of Contents
List of Graphs & Tables
1. Global Sugar and Sweetener Market
List of Charts
1.1 Sweetener Market: An Overview
1.2 Types of Sweeteners
1.2.1 Traditional Nutritive Sweeteners
1.2.2 Low or Non-Nutritive Sweeteners
1.3 Comparison of Sweeteners
1.4 Global Sugar and Sweetener Market Size
Classification of Sweeteners Based on Potency
Global Consumption of Sugar and Sweeteners by Volume (2000-2011)
Forecast - Global Consumption of Sugar and Sweeteners by Volume (2011A2015F)
Global Sugar and Sweetener Market Volume Share by Category (2011)
Global Number of Products by Sweetener Type (2011)
Constituents of Sugar Substitute Market (2012)
Global Sugar Substitute Market by Value (2009-2012)
Global Sugar Substitute Market Share by Region (2012)
North America Sugar Substitute Market Value (2009-2012)
Forecast- North America Sugar Substitute Market Value (2012-2016F)
European Sugar Substitute Market Value (2009-2012)
Forecast-European Sugar Substitute Market Value (2012-2016F)
Asia-Pacific Sugar Substitute Market Value (2009-2012)
Forecast- Asia Pacific Sugar Substitute Market Value (2012-2016F)
Diagnosed Diabetic Population in India (FY07-FY15)
India- Consumers for Artificial Sweeteners (FY07-FY15)
India Sugar Substitute Market Size by Value (FY07-FY12)
Forecast - India Sugar Substitute Market Size by Value (FY12-FY15)
Sugar Free Pellet Sales and Their Market Shares (FY07-FY12)
Global HIS Market Size by Volume (2000-2011)
Forecast - Global HIS Market Size by Volume (2011-2016F)
Global HIS Market Size by Value (2009-2012)
Forecast - Global HIS Market Size by Value (2012-2016F)
Global Share of Consumption* of HIS by Sub-Category (2011)
Global Consumption Volume of HIS by Sub-Category (2009-2011)
High Intensity Sweetener Market – Share by Region (FY11)
Global Segmentation of HIS by End Use Applications (2011)
Share of HIS Consumption in Various End Markets (2012)
Worldwide Sales Volume of Stevia Extracts (2010-2012)
2. Sugar Substitute Market
2.1 Global Sugar Substitute Market
2.1.1 Market Size
2.1.2 Geographic Split
2.2 North American Sugar Substitute Market
2.3 European Sugar Substitute Market
2.4 Asia-Pacific Sugar Substitute Market
2.4.1 Indian Sugar Substitute Market
3. High Intensity Sweetener Market
3.1 Market Size by Volume
3.2 Market Size by Value
3.3 Consumption by Category
3.4 Geographic Segmentation
3.5 Segmentation by End Use
3.6 The US HIS Market
3.7 HIS Market – Sub Types
3.7.1 Stevia
Stevia Market in Asia-Pacific Region
3.7.2 Saccharine
3.7.3 Aspartame
3.7.4 Cyclamate
3.7.5 Sucralose
3.7.6 Acesulfame- K
3.7.7 Neotame

8. View Report Details
Table of Contents
4. High Fructose Corn Syrup (HFCS) Market
4.1 Global Production and Consumption Volume
4.2 Production and Consumption Volume by Country
4.3 The US HFCS Market
4.4 Asian HFCS Market
4.4.1 Japan HFCS Market
4.4.2 China HFCS Market
4.4.3 Korea HFCS Market
4.4.4 Taiwan HFCS Market
5. Low Intensity Sweeteners (LIS) Market
5.1 Type of LIS
5.2 Market Size by Value
5.3 Market Forecast
5.4 China LIS Market
5.4.1 Total Production Output
5.4.2 Share by Types of LIS
5.4.3 Consumption Share by End Use
5.5 Sorbitol Market – LIS Sub Type
5.5.1 Global Demand by Volume
5.5.2 Consumption Share by Region
5.6 Global Xylitol Market – LIS Sub-Type
5.6.1 Market Size by Value
5.6.2 Demand by Geography
5.6.3 Consumption Share by End Application
5.6.4 Manufacturers of Xylitol
5.6.5 The US Xylitol Market
5.6.6 China Xylitol Market
6. Global Sugar Substitute Market Dynamics
6.1 Pricing Analysis of Sugar Substitutes
6.1.1 Global
6.1.2 North America
6.1.3 China
List of Charts
Forecast – Worldwide Sales Volume of Stevia Extracts (2013F-2023F)
Global Market Value for Stevia Sweeteners (2010-2014F)
Market Share of Stevia Extracts by Region (2011)
Stevia Demand by End Use (2011 versus 2016F)
Global Food & Beverage Stevia Product Launches (2009-2012)
New Product Launch Containing Stevia by Regions (2011 vs 2012)
Market Value of Stevia Extracts in Asian Region (2010-2014F)
China Stevia Sweetener Production Capacity (2007-2011)
China Stevia Sweetener Total Production and Consumption (2007-2011)
New products Launch with Stevia in Japan (2008-2011)
Global Saccharine Consumption Volume (2007-2011)
China Saccharine Market (2011)
Global Aspartame Consumption Volume (2007-2011)
Global Consumption of Cyclamate by Volume (2007-2011)
Global Consumption of Sucralose by Volume (2009-2011)
Global Consumption of Acesulfame- K by Volume (2009-2011)
Global Consumption of Neotame by Volume (2009-2011)
Global Production and Consumption of HFCS by Volume (2006-2012)
Forecast - Global Production and Consumption of HFCS by Volume (2013F2020F)
Production and Consumption Volume of HFCS by Country (2012)
Share of HFCS in Consolidated Consumption of Sugar and HFCS by Region
(2012)
HFCS Production and Consumption by Volume in the US (2006-2012)
Production of HFCS in Asia (2005-06 to 2010-11)
Taiwan HFCS Production Volume (2005-06 to 2010-11)
Global LIS Market Value (2009-2012)
Forecast – Global LIS Market Value (2012A-2017F)
China- Total Output of LIS by Volume (2008-2012)
China – Forecast of Total Output of LIS by Volume (2013F-2017F)
China – Output of LIS by Types (2012)

9. View Report Details
Table of Contents
6.2 Growth Drivers
6.2.1 Increasing Diabetic Population
6.2.2 Rising Cases of Obesity
6.2.3 Mounting Cardiovascular Diseases Incidences
6.2.4. Rising Health and Wellness Awareness
6.2.5 Increasing Consumption of HIS by the Food and Beverages
Industry
6.2.6 Growing Ageing Population (+60 Years)
6.3 Challenges
6.3.1 High Price
6.3.2 Safety Concerns and Regulatory Hurdles
6.4 Market Trends
6.4.1 Stevia Gaining Grounds
6.4.2 Global Trend toward Natural, Healthy and Organic Products
6.4.3 Collaborations with Stevia and Sugar Producers
6.5 Opportunities in Sweetener Market
6.5.1 Demand in Food and Beverage Industry
6.5.2 Untapped Markets
6.5.3 Consumer Shift Toward Natural and „Cleaner Label‟ Food
7. Company Analysis
7.1. S&W SEED
7.1.1. Business Description
7.1.2 Business Segments
7.1.3 Revenue Analysis: Stevia Segment
7.1.4 Distribution Channel
7.2 Tate & Lyle
7.2.1 Business Description
7.2.2 Business Segments
7.2.3. Revenue Analysis: HIS Segment
7.2.4 Sales by Region
7.2.5 Distribution Structure
List of Charts
China- Consumption of LIS by Application (2012)
Global Demand of Sorbitol by Volume (2012-2017F)
Global Sorbitol Consumption Share by Region (2010)
Global Xylitol Market Value (2010-2012E)
Forecast of Global Xylitol Market Value (2012-2016F)
Global Xylitol Market by Application (2010)
The US Xylitol Market Value (2002-2012)
Output of Xylitol in China (2008-2012)
North America-Sweetener Prices vs Sugar (2011)
Global Diabetes Population (2006-2012)
Recent Status and Outlook for Global Diabetic Patients (20-79 Yrs), 2011 and
2030
Growth in Worldwide Obese Population (2004-2012E)
Regional Caloric Consumption of Sweetener by Category (2011)
Consumption of Carbonated Drinks in the US (2008-2012E)
Global Ageing Population, +60 years (2005-2013F)
Awareness for Stevia Growing in Major Markets
Number of Countries Introducing F&B Stevia Products (2008-2012E)
Tate & Lyle Performance by Business Division (FY13)
Tate & Lyle HIS Segment Sales (FY10-FY13)
Tate & Lyle SFI‟s Sales by Region (FY12)
Figure 7.4: PureCircle Revenue (FY08-FY12)
DuPont‟s Sales Share by Business Segments (2012)
DuPont Nutrition & Health Segment Sales (2010-2012)
DuPont Nutrition and Health Segment Sales by Geography (2012)

10. View Report Details
Table of Contents
7.3 PureCircle Ltd.
7.3.1 Business Description
7.3.2 Revenue Analysis
7.3.3 Distribution Structure
7.4 E. I. du Pont de Nemours and Company (DuPont)
7.4.1 Business Description
7.4.2 Business Segments
7.4.3 Revenue Analysis: Nutrition & Health Segment
7.4.4 Sales by Region
7.4.5 Distribution Structure
8. Company Analysis - Consumers/Buyers of Artificial
Sweeteners
List of Tables
Comparison of Sugar and Sweeteners Properties
Main Sugar Free Brands in India
Present Prices of Artificial Sweetener Brands in India (2012)
Companies that use Zero-Calorie Sweeteners in India (2012)
Comparison of Major Stevia Glycosides
Recent Regulatory Updates in Various Countries
Top Export Destinations of Saccharin from China (As of Nov 2012)
Aspartame Production Capacity of Various Companies in China (2011)
Japan HFCS Market Trends (2006-2012)
China HFCS Market (2006-2012)
Korea HFCS Market (2006-2012)
Relative Sweetness of Various Low Calorie Sweeteners
China- Output of LIS by Types (2008-2012)
Demand of Xylitol by Geography (2010)
Manufacturers of Xylitol
Top Export Destinations of Xylitol (November 2012)
Export Volume and Value of Xylitol in China (Oct 2012 vs Nov 2012)
Comparison of Average Cost of Various Sugar Substitutes (2012)
Ex-Factory Prices of Chinese Sweeteners (As on December 2012)
Price of Sugar and Other competing Sweeteners (2012)
Caloric Comparison in Various Foods

11. View Report Details
Contact Us:
These are abridged and sanitized sample pages from the comprehensive report on the “Global Sugar Substitute Market”. To
know more about this report or for any customized research requirement, please contact the following:
Koncept Analytics
Vikas Gupta
BD Manager
CS-36, Second Floor, Ansal Plaza
Vaishali, Ghaziabad,
U.P. – 201010
T. +91-120-4130959
C: +91-9811715635
vikas@konceptanalytics.com
www.konceptanalytics.com