This document is a hospitality food and beverage assignment submitted by Ponmathi.M. It includes acknowledgments, definitions of restaurants versus bars, sample menus, descriptions of cutlery and crockery, diagrams of flight catering processes, and sections on manufacturing processes and popular brands of alcoholic beverage vodka and non-alcoholic beverage coffee. The assignment demonstrates research on food and beverage topics learned in hospitality classes.

1. Hospitality Food & Beverage Assignment
Submitted by,
Ponmathi.M
Batch M2
Fiat trivandrum
Submitted to,
Mr.Bob Anand Rex
Hospitality faculty

2. Acknowledgment
I thank my parents and friends who supported me to do
this assignment and our Hospitality faculty Mr.Bob for
his strong support and friendly guidance.And I hereby
thank God for giving me this opportunity

3. Restaurant vs Bar
 Open for breakfast,lunch and
dinner.
 Primary revenues are food
related.
 Served directly from kitchen
by staff.
 11 am to 11 pm ( standard
time of licensed bar.
 Primary source of income is
alcoholic beverages.
 Self serviced from bar
counters.

4. Restaurant

5. Bar

6. Three Course Menu

7. Menu for Lunch
 Soup
 Main course
 Beverages

8. Potage/Soup
 Indian Vegetable Soup
Main Course
 Chicken curry with Basmati
rice
Beverage
 Tea/Cofee
Desert
 Ice- cream

9. Cutlery & Crockery
 Cutlery and Crockery are the tools which are used to place
the dishes on the table.
 Cutlery:-
It is used to serve and especially in eating foods which includes
forks and knives.
 Crockery:-
It is made up of ceramic materials which inccludes plates,porcelai
or chinaware.

10.  Beverages:-
There are different types of glasswares used to serve different
types of beverages includes drinking vessels,tableware and
general glass items such as vases,glasses used in the catering
services
 Linen:-
A textile made up of fibres from the flax plant is called Linen
used to make waiter's cloth,table cloth,etc

12. Flow chart of Flight catering

13. Alcoholic Beverage
Vodka

14. Manufacturing process
 Selecting Materials
 Keeping the mash sterile
 The fermentation process
 The distillation process
 Liquefying the Alcohol Gases
 Packaging or Bottling

15. Types of Vodka
 Kubanskaya
 Limonnaya
 Okhotnichya
 Pertsovka
 Starka
 Zuubrovka

16. Vodka Manufacturing Countries
 Belarus
 Russia
 Ukraine
 Poland
 Finland
 The United States
 Caribbean
 Japan
 Canada

17. Popular Brand Names
 Absolut
 Belvedere
 Finlandia
 Grey Goose
 Skyy
 Smirnoff
 Fris

18. Non-Alcoholic Beverage
Coffee

19. Manufacturing Process
 Blending
 Roasting
– Light or blonde roasting
– Medium roasting
– Dark roasting
 Grinding and Packing

20. Types of Coffee
Espresso
Capuccino
Chocolate
American
Dip

21. Top Manufacturing Countries
 Brazil
 Colombia
 Indonesia
 Vietnam
 Mexico
 Ethiopia
 India
 Uganda

22. Popular Brand Names
 Nescafe
 Royal Copenhagen
 Grandoscofee
 Royal Flavo
 Dallmayr
 Tetley
 Bru

23. Role Play
Presentation
Gallary

28. Conclusion
After my hospitality class I came to know about different
cuisines and their availability areas.I gained many
informations on food and beverages.This assignment gave
me a chance to research on some of them.

29. References
* www.en.wikipedia.com
* www.listverse.com
* www.slideshare.com
* Hospitality module
* www.ncausa.org