Exposición ingles perfil professional.
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Exposición ingles perfil professional.
- 1. Gastronomy
- 2. We develop in the areas of study, obtaining the bases of race: Food Preparation, Food Science, Food Culture and Personal Development. STEP 1 - From first to fourth semester
- 3. Semester 1 Food Preparation I Food Chemistry I Introduction to the Food Industry computing mathematics French Semester 2 Food Chemistry II Food Preparation II Gastronomic Heritage Prefabricated and Conservation English
- 4. Semester 3 Administration Law III Food Preparation Nutrition History of Gastronomy Self and Society Theory of Groups Semester 4 Food Preparation IV Knowledge of Beverages Food and Beverage Service I Purchasing and Warehouse Cost Control Food and Drinks ethics Gastronomic Theory
- 5. STAGE II - The fifth through eighth semester The knowledge you gained in the first stage, professionally applied in our school restaurant "Monte Cervino" desarrollándote in the Administration area of the restaurant, thus forging your personality as a professional culinary Semester 5 Food Preparation V Planning and Operation of Food and Beverage Installation and Maintenance of Equipment banquets Food Production
- 6. Semester 6 Food Preparation VI accounting Financial Management microeconomics Legal Environment of the Restaurant Industry Food and Beverage Service II Semester 7 Food Preparation VII Specialty Cuisine: Mexican and French Food and Beverage Service III Marketing of Services Marketing of Restaurants marketing Promotion, Advertising and Sales
- 7. Semester 8 Food Preparation VIII Specialty Cuisine: Italian and Eastern Food and Beverage Service IV Address of Restaurants macroeconomy Human Behavior Graduation Seminar
- 8. Requirements To enroll in college ASPIC • Be sixteen years at the start of the race • Signing in school under the rules of ASPIC. (Sign the day of registration at the Institute) To pay the registration •successfully conclude the interview with the Director and Coordinator. Is performed after the enrollment
- 9. universities in Colombia COLUMBIA COLLEGE Colombia, Bucaramanga Higher Institute Mariano moreno Colombia, Bogotá Autonomous University of Manizales, culinary arts and gastronomy Colombia, Manizales kitchen and dining center CCG Colombia, Bogota Gastronomy and cooking center Colombia, Bogotá Academy of gastronomy Colombia, Cali