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Portuguese Gastronomy

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Etwinning Project - Interpals community between Portugal and Poland

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Portuguese Gastronomy

  1. 1.  The Port is a natural and fortified wine produced exclusively from grapes from the Douro Wine Region, in the north of Portugal about 100 km east of Porto.
  2. 2.  Chicken Soup is a soup made rice-based. The main variation is the chicken soup, which has in the popular culture of the country a strong belief in their medicinal properties, particularly in combating flew.
  3. 3.  Portuguese stew is a traditional Portuguese dish. It is a delicacy composed of a variety of vegetables, cooked meats and sausages. With respect to plants, they can be cooked beans, potatoes, carrots, turnips, cabbage and rice.
  4. 4.  Sardines on the grill is a traditional dish of Portuguese cuisine, originating in the region of Lisbon and Tagus Valley and is one of the 7 Wonders of Gastronomy of Portugal.
  5. 5.  The rice pudding, also known as rice function and milk rice is a dish made of rice cooked in milk and sugar, flavored with lemon peel, cinnamon sticks, orange flower water, cloves etc., and general sprinkled cinnamon.
  6. 6. The End Constança Santos nº12 Flá Flá (Flávia Ferreira) nº15

Etwinning Project - Interpals community between Portugal and Poland

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