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GASTROLOGY
The Italian Spirits
THETEAM
BACKROUND
ROMAN
The Romans inherit the learning of the Greeks
and adopt the Vinum Hippocratum, to pair with
food
THENEWWORLD
EXOTICSPICETRADE
The ‘city-states’ of Italy monopolise the
spice trade bringing unknown rare and
exotic food, vegetable and botanicals to the
port of Genova or Venice in Italy .
Lunch historically has been the ‘social’ moment in
Italy , from king to cinema.
INHERET PASSIONFORFOOD
APERITIVO
Torino 1900c
KITCHEN
PASTRY CHEF
SOMELLIER
FRESH MARKET
BUTCHER
PRODUCERS
GASTRONOMY
MIXOLOGY
Gastrology - The modern aperitivo cocktail culture
PUNCH8
Acqua di Cedro Nardini 30 ml
Maraschino Luxardo 10ml
Orange Juice 10ml
Lemon juice 10ml
Luxardo Cherry 1spoon from the jar (4ml)
Fernet Branca 10 ml
Chinotto San Pellegrino 70 ml
Method: Put all the ingredients together except the soda
and stir energically the mix.
Add Ice block in your punch bowl...Add Chinotto...
Garnish: Radicchio Tardivo di Treviso (Italian Chicory),
Rosso Antico Salt, Olive Oil Dust
BAR8
THEGASTROLOGY
BAR8
THEGASTROLOGY
CORRETT8
Mandorla Nardini 20ml
Cocchi Vermouth Storico di Torino 20ml
Sambuca Molinari 2,5ml
Fernet Drapo' 5ml
Espresso Coffee 25ml
Agave Syrup Real 10ml
Side: shot of Montenegro
Method: Shake and double Strain
Glass: Coffee cup
Garnish: Nocciolino biscuits
GRAZIE & SALUTE!
WWW.GIUSEPPEGALLO.CO.UK
SLIDESHARE.NET/PEPPEGALLO
#GASTROLOGY
FACEBOOK.COM/ITALSPIRITS.IT

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