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Corporate Etiquette
Dining Etiquette
1. What is corporate etiquette
2. Benefits of corporate etiquette
3. Communication etiquette
4. Email etiquette
5. Phone etiquette
6. Meeting etiquette
7. Business cards etiquette
8. Dining etiquette
8. Handshake etiquette
9. Dressing etiquette
8. Common courtesy expressions
9. Phrases for greeting
10. Steps to make introductions
11. Role of body language in etiquette
12. Hofstede model to analyse cultures
13. Characteristics for good corporate etiquette
14. Behaviours driving corporate etiquette
15. Behaviours to avoid in etiquette
Dining and Corporate Etiquette
› You should always remember that even if you are having just lunch/dinner with your
prospective or current employer and it may seem just like a normal meal, however, it
is still business.
› Therefore, it is crucial that you should always be at your best behavior and follow all
the norms of dining and corporate etiquette.
Guidelines While Dining in
A Business Environment
Do not take the first serving of dishes
Pass the dishes around and
then take your serving last
Start eating your food only after
Everyone Has Been Served
During dining while sitting at a banquet table, you may
start eating when
Two People to Your Left and
Right are Served
Wait for everyone to get seated and only then you should
unfold your napkin and place
it on your lap
Place your napkin on your chair in case you have to
leave the table during a
meal
Always Put Your
Water Glass on Your Right
in case someone uses your bread and butter plate;
Place your bread on your
dinner plate
Do not correct him/her
Do not order any
Alcoholic Beverages,
even if others did
Do not order for food stuff which
may prove to be
Messy While Eating
Keep your
Mouth Closed
while chewing your food
Do Not Talk
with food in your mouth
Reach only those items which are
placed in front of you.
Request your neighbor to pass items
that are placed out of your reach.
Ask to people on your left and pass
items to people on your right.
Always pass salt/pepper as a set.
After you have finished eating
Place your napkin neatly, but not
folded, on the table
Avoid using
your cell phone
during business meals
The bill for the business meals should be
paid for by
The Most
Senior Person
in the group
Always butter your bread by taking butter from the butter plate and
placing it onto your bread plate.
Do not butter your bread from the
butter plate
After you have finished eating
Leave Your Plate Where it
is in the Place Setting
and not push your plates away or stack them
You should leave it to the host to bring up topics
of business in the conversation.
In case you are the host, you should wait until
everyone’s order has been taken before
beginning a business discussion.
The beginning of the meal is signaled when
the host unfolds his or her napkin
Make sure that you do not place your cell phone,
files, purse, briefcase, laptop etc. on the table.
• Cut your food one bite at a time and do not cut
all of your food at one time.
• Break the bread into smaller and more
manageable pieces and never eat it whole.
You should not order something which is too
expensive; instead order for something of low to
mid expense.
Turn your cup over, if you do not
want coffee.
› You should work your way inwards by starting with the knife, fork, or spoon that is farthest
from your plate.
› You should always use only one utensil for each course.
Break – American style Break – Continental style
Finished The meal was excellent
I didn't like the meal Ready for the next plate
Formal Table Setting
Formal Table Setting
› It is very important that you understand the formal table setting during dining in order
to follow dining etiquette.
› It can be very confusing to be presented with a variety of eating utensils.
› However, you should always keep in mind “to start at the outside and work your way
in.”
› You should also remember the acronym ‘BMW’ which means ‘Bread, Meal, Water’ to
understand the order in which you should proceed on the dining table.
Corporate etiquette - dining etiquette
Corporate etiquette - dining etiquette
Contact us on;
ossama.motawae@eurekaeg.com
+201023985680

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Corporate etiquette - dining etiquette

  • 2. 1. What is corporate etiquette 2. Benefits of corporate etiquette 3. Communication etiquette 4. Email etiquette 5. Phone etiquette 6. Meeting etiquette 7. Business cards etiquette 8. Dining etiquette 8. Handshake etiquette 9. Dressing etiquette 8. Common courtesy expressions 9. Phrases for greeting 10. Steps to make introductions 11. Role of body language in etiquette 12. Hofstede model to analyse cultures 13. Characteristics for good corporate etiquette 14. Behaviours driving corporate etiquette 15. Behaviours to avoid in etiquette
  • 3. Dining and Corporate Etiquette › You should always remember that even if you are having just lunch/dinner with your prospective or current employer and it may seem just like a normal meal, however, it is still business. › Therefore, it is crucial that you should always be at your best behavior and follow all the norms of dining and corporate etiquette.
  • 4. Guidelines While Dining in A Business Environment
  • 5. Do not take the first serving of dishes Pass the dishes around and then take your serving last
  • 6. Start eating your food only after Everyone Has Been Served During dining while sitting at a banquet table, you may start eating when Two People to Your Left and Right are Served
  • 7. Wait for everyone to get seated and only then you should unfold your napkin and place it on your lap
  • 8. Place your napkin on your chair in case you have to leave the table during a meal
  • 9. Always Put Your Water Glass on Your Right
  • 10. in case someone uses your bread and butter plate; Place your bread on your dinner plate Do not correct him/her
  • 11. Do not order any Alcoholic Beverages, even if others did
  • 12. Do not order for food stuff which may prove to be Messy While Eating
  • 13. Keep your Mouth Closed while chewing your food Do Not Talk with food in your mouth
  • 14. Reach only those items which are placed in front of you. Request your neighbor to pass items that are placed out of your reach. Ask to people on your left and pass items to people on your right. Always pass salt/pepper as a set.
  • 15. After you have finished eating Place your napkin neatly, but not folded, on the table
  • 16. Avoid using your cell phone during business meals
  • 17. The bill for the business meals should be paid for by The Most Senior Person in the group
  • 18. Always butter your bread by taking butter from the butter plate and placing it onto your bread plate. Do not butter your bread from the butter plate
  • 19. After you have finished eating Leave Your Plate Where it is in the Place Setting and not push your plates away or stack them
  • 20. You should leave it to the host to bring up topics of business in the conversation. In case you are the host, you should wait until everyone’s order has been taken before beginning a business discussion.
  • 21. The beginning of the meal is signaled when the host unfolds his or her napkin
  • 22. Make sure that you do not place your cell phone, files, purse, briefcase, laptop etc. on the table.
  • 23. • Cut your food one bite at a time and do not cut all of your food at one time. • Break the bread into smaller and more manageable pieces and never eat it whole.
  • 24. You should not order something which is too expensive; instead order for something of low to mid expense.
  • 25. Turn your cup over, if you do not want coffee.
  • 26. › You should work your way inwards by starting with the knife, fork, or spoon that is farthest from your plate. › You should always use only one utensil for each course.
  • 27. Break – American style Break – Continental style
  • 28. Finished The meal was excellent
  • 29. I didn't like the meal Ready for the next plate
  • 31. Formal Table Setting › It is very important that you understand the formal table setting during dining in order to follow dining etiquette. › It can be very confusing to be presented with a variety of eating utensils. › However, you should always keep in mind “to start at the outside and work your way in.” › You should also remember the acronym ‘BMW’ which means ‘Bread, Meal, Water’ to understand the order in which you should proceed on the dining table.

Notas do Editor

  1. Napkin منديل Lap ركبة
  2. However, if he has delegated this responsibility to someone else, then the deputy should pay for the bill.
  3. Taking a break