2. Lipid Function
1. Long-term energy storage (fat)
2. Form cell membrane (phospholipids)
3. Messaging (hormones)
4. Insulation
5. Cushioning of Internal Organs
3. Lipid Function
Why are lipids well suited for long term energy
storage?
Contain many high energy bonds between
carbon and hydrogen
Contain twice as much energy per gram than
carbohydrates (very concentrated)
Thus a much more compact form of storage
than carbohydrate
Animals store fats in adipose cells
5. 1. Fat Structure
Fatty acid
also known as Glycerol Fatty acid
triglyceride or Fatty acid
triacylglycerol
Consists of:
1 glycerol backbone
3 fatty acid chains
6. Glycerol Structure
Fatty acid
Basic structure: Glycerol Fatty acid
3 carbon molecule Fatty acid
each carbon has a
hydroxyl group
attached
the alcohols are sites
for condensation
reactions
7. Fatty acid structure
Basic structure:
Unbranched chain of carbons
A carboxyl group at one end
Fatty acid chains can differ
from each other in two ways:
Length of carbon chain: 4-24
Saturation (number of double
bonds)
- Saturated
- Monounsaturated
- polyunsaturated
8. Essential Fatty Acids
The most common fatty acid in living organisms is palmitic acid.
Humans can synthesize and use palmitic acid:
CH3(CH2)14CO2H
or
9. Essential Fatty Acids
Essential fatty acids are those that humans can not
synthesis and must ingest.
Humans can not create double bonds in fatty acids
beyond C10.
1) alpha-Linolenic Acid (an omega-3 fatty acid)
11. Properties of Fatty acids
Type Saturated Unsaturated
Structure Single bonds Double bonds, kink
State at r.t. Solid liquid
Origin Animals Plants
Examples Butter, lard Olive oil, essential FA
(omega-3/6 fish oil)
12. Property of Saturated Fats
Saturated fats
are solid!
Butter sculpture
at the CNE 2012
Can you guess
who this is?
13. Forming a triacylglycerol
Condensation
reaction between:
Hydroxyl on glycerol
Carboxyl on fatty
acid
Results in an ester
bond
19. Self-assembly of phospholipid
Condition: in water (aqueous)
Self-assembly = spontaneous
aggregate
Due to hydrophobic interactions
Micelle: single layer of
phospholipid with polar head
facing out, nonpolar tails facing
inward
http://www.bio.miami.edu/~cmallery/255/255chem/mcb2.20.micelle.jpg
20. Self-assembly of phospholipid
Phospholipid bilayer have a double layer of
phospholipids where the nonpolar tails
aggregate forming a hydrophobic core
This is the basic structure of the plasma
membrane
http://www.bio.miami.edu/~cmallery/255/255chem/mcb2.20.micelle.jpg
26. 4. Wax Structure
Long chain hydrocarbons
Primarily wax esters: a
long chain hydrocarbon
with an ester group
that is not a triglyceride
Could also involve
alcohol, aldehyde &
ketone groups
http://www.lipidlibrary.co.uk/Lipids/waxes/index.htm
27. Properties of Wax
Solid at room temperature
Becomes liquid when melted
has plastic properties: deforms under
pressure without application of heat
thermoplastic is a polymer that turns to a
liquid when heated and freezes to a very
glassy state when cooled sufficiently
29. 5. Carotenoids
Natural fat-soluble pigment
Backbone: 40 carbon molecules with a
polyene chain with alternating single and
double bonds
terminated by cyclic end-groups
31. Carotenoid: Plant Pigment
Found in plants, algae, photosynthetic
bacteria
Pigment needed for photosynthesis in
addition to chlorophyll
e.g. beta-carotene in carrot
http://i03.i.aliimg.com/img/pb/593/581/248/1273569425304_hz-myalibaba-web15.hst.dsl.en.alidc.net_2444.jpg
32. Carotenoid: use in animals
Detecting light: e.g. retinal absorbs light in retina
Serves as antioxidant: double bonds absorb excess
energy from other molecules, protecting cells and
tissues from damaging effects of free radicals
Source for vitamin A
http://home.caregroup.org/clinical/altmed/interactions/Images/Nutrients/vitAbetac.gif
33. What is common to all lipids?
The 5 forms of lipids studied are not built
upon any common monomer. What unified
these lipids so that they are all classified
under the ‘lipid’ category?
In other words, what makes a lipid, a lipid?
34. HW Question
Why is glycerol not classified as a triose (3C
monosaccharide)?
Explain how saturation in a fatty acid chain
affects fluidity.
Explain how the length of the fatty acid chain
affects fluidity.