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Lipids
Function
5 classes / types
Lipid Function

1.   Long-term energy storage (fat)
2.   Form cell membrane (phospholipids)
3.   Messaging (hormones)
4.   Insulation
5.   Cushioning of Internal Organs
Lipid Function

Why are lipids well suited for long term energy
  storage?
 Contain many high energy bonds between
  carbon and hydrogen
 Contain twice as much energy per gram than
  carbohydrates (very concentrated)
 Thus a much more compact form of storage
  than carbohydrate
 Animals store fats in adipose cells
Types of Lipid

1.   Fat: Triglyceride / triacylglycerol
2.   Phospholipid
3.   Steroid
4.   Wax
5.   Carotenoid
1. Fat Structure
                                       Fatty acid

   also known as           Glycerol   Fatty acid

    triglyceride or                    Fatty acid

    triacylglycerol
   Consists of:
     1 glycerol backbone
     3 fatty acid chains
Glycerol Structure
                                        Fatty acid

   Basic structure:         Glycerol   Fatty acid

     3 carbon molecule                 Fatty acid

     each carbon has a
      hydroxyl group
      attached
   the alcohols are sites
    for condensation
    reactions
Fatty acid structure
   Basic structure:
     Unbranched chain of carbons
     A carboxyl group at one end
   Fatty acid chains can differ
    from each other in two ways:
     Length of carbon chain: 4-24
     Saturation (number of double
      bonds)
      - Saturated
      - Monounsaturated
      - polyunsaturated
Essential Fatty Acids

The most common fatty acid in living organisms is palmitic acid.
Humans can synthesize and use palmitic acid:

CH3(CH2)14CO2H

or
Essential Fatty Acids

Essential fatty acids are those that humans can not
synthesis and must ingest.

Humans can not create double bonds in fatty acids
beyond C10.

1) alpha-Linolenic Acid (an omega-3 fatty acid)
Essential Fatty Acids

2) Linoleic Acid (an omega-6 fatty acid)
Properties of Fatty acids
   Type          Saturated        Unsaturated
 Structure      Single bonds    Double bonds, kink
State at r.t.      Solid               liquid
  Origin          Animals              Plants
Examples        Butter, lard   Olive oil, essential FA
                                (omega-3/6 fish oil)
Property of Saturated Fats

                       Saturated fats
                        are solid!

                       Butter sculpture
                        at the CNE 2012

                       Can you guess
                        who this is?
Forming a triacylglycerol

   Condensation
    reaction between:
     Hydroxyl on glycerol
     Carboxyl on fatty
     acid
   Results in an ester
    bond
Triacylglycerol model
2. Phospholipid structure

 Phosphate
     /
   Polar
                                        Glycerol backbone
             Glycerol
   group                Fatty acid
                                        2 fatty acids chains
                        Fatty acid
                                        phosphate/polar group
2. Phospholipid structure

   Polar head: negatively
    charged, hydrophilic        tail

   Nonpolar tails: fatty
    acids, hydrophobic
   Amphipathic: exhibiting
    both hydrophilic and
    hydrophobic properties
Polar Head Groups
Polar Head Groups
Self-assembly of phospholipid

   Condition: in water (aqueous)
   Self-assembly = spontaneous
    aggregate
   Due to hydrophobic interactions
   Micelle: single layer of
    phospholipid with polar head
    facing out, nonpolar tails facing
    inward


                                        http://www.bio.miami.edu/~cmallery/255/255chem/mcb2.20.micelle.jpg
Self-assembly of phospholipid
   Phospholipid bilayer have a double layer of
    phospholipids where the nonpolar tails
    aggregate forming a hydrophobic core
   This is the basic structure of the plasma
    membrane




                                    http://www.bio.miami.edu/~cmallery/255/255chem/mcb2.20.micelle.jpg
Plasma Membrane
   Membranes are made of a bilayer of
    phospholipids.
Plasma Membrane
Phospholipid Bilayer
3. Steroid

   Carbon skeleton, 4 interconnected rings
   Three 6C rings, one 5C ring
   Common examples:
     cholesterol
     hormones – estrogen, testosterone
Steroid

Cholesterol   Testosterone




Cortisone     Aldoesterone
4. Wax Structure

Long chain hydrocarbons
 Primarily wax esters: a
  long chain hydrocarbon
  with an ester group
  that is not a triglyceride
 Could also involve
  alcohol, aldehyde &
  ketone groups



                               http://www.lipidlibrary.co.uk/Lipids/waxes/index.htm
Properties of Wax

   Solid at room temperature
   Becomes liquid when melted
   has plastic properties: deforms under
    pressure without application of heat
   thermoplastic is a polymer that turns to a
    liquid when heated and freezes to a very
    glassy state when cooled sufficiently
Natural Wax

Natural
 Animal wax: beeswax,
  lanolin, shellac
 Vegetable waxes: soy,
  jojoba, carnauba
 Mineral waxes: petroleum
  (paraffin) from fossil fuels

Synthetic
 Polypropylene,
 Polyethylene
5. Carotenoids

   Natural fat-soluble pigment
   Backbone: 40 carbon molecules with a
    polyene chain with alternating single and
    double bonds
   terminated by cyclic end-groups
Polyene structure
Carotenoid: Plant Pigment

   Found in plants, algae, photosynthetic
    bacteria
   Pigment needed for photosynthesis in
    addition to chlorophyll
   e.g. beta-carotene in carrot




                      http://i03.i.aliimg.com/img/pb/593/581/248/1273569425304_hz-myalibaba-web15.hst.dsl.en.alidc.net_2444.jpg
Carotenoid: use in animals

 Detecting light: e.g. retinal absorbs light in retina
 Serves as antioxidant: double bonds absorb excess
  energy from other molecules, protecting cells and
  tissues from damaging effects of free radicals
 Source for vitamin A




                      http://home.caregroup.org/clinical/altmed/interactions/Images/Nutrients/vitAbetac.gif
What is common to all lipids?

   The 5 forms of lipids studied are not built
    upon any common monomer. What unified
    these lipids so that they are all classified
    under the ‘lipid’ category?
   In other words, what makes a lipid, a lipid?
HW Question

   Why is glycerol not classified as a triose (3C
    monosaccharide)?
   Explain how saturation in a fatty acid chain
    affects fluidity.
   Explain how the length of the fatty acid chain
    affects fluidity.

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Macro mols lipids lesson

  • 2. Lipid Function 1. Long-term energy storage (fat) 2. Form cell membrane (phospholipids) 3. Messaging (hormones) 4. Insulation 5. Cushioning of Internal Organs
  • 3. Lipid Function Why are lipids well suited for long term energy storage?  Contain many high energy bonds between carbon and hydrogen  Contain twice as much energy per gram than carbohydrates (very concentrated)  Thus a much more compact form of storage than carbohydrate  Animals store fats in adipose cells
  • 4. Types of Lipid 1. Fat: Triglyceride / triacylglycerol 2. Phospholipid 3. Steroid 4. Wax 5. Carotenoid
  • 5. 1. Fat Structure Fatty acid  also known as Glycerol Fatty acid triglyceride or Fatty acid triacylglycerol  Consists of:  1 glycerol backbone  3 fatty acid chains
  • 6. Glycerol Structure Fatty acid  Basic structure: Glycerol Fatty acid  3 carbon molecule Fatty acid  each carbon has a hydroxyl group attached  the alcohols are sites for condensation reactions
  • 7. Fatty acid structure  Basic structure:  Unbranched chain of carbons  A carboxyl group at one end  Fatty acid chains can differ from each other in two ways:  Length of carbon chain: 4-24  Saturation (number of double bonds) - Saturated - Monounsaturated - polyunsaturated
  • 8. Essential Fatty Acids The most common fatty acid in living organisms is palmitic acid. Humans can synthesize and use palmitic acid: CH3(CH2)14CO2H or
  • 9. Essential Fatty Acids Essential fatty acids are those that humans can not synthesis and must ingest. Humans can not create double bonds in fatty acids beyond C10. 1) alpha-Linolenic Acid (an omega-3 fatty acid)
  • 10. Essential Fatty Acids 2) Linoleic Acid (an omega-6 fatty acid)
  • 11. Properties of Fatty acids Type Saturated Unsaturated Structure Single bonds Double bonds, kink State at r.t. Solid liquid Origin Animals Plants Examples Butter, lard Olive oil, essential FA (omega-3/6 fish oil)
  • 12. Property of Saturated Fats  Saturated fats are solid!  Butter sculpture at the CNE 2012  Can you guess who this is?
  • 13. Forming a triacylglycerol  Condensation reaction between:  Hydroxyl on glycerol  Carboxyl on fatty acid  Results in an ester bond
  • 15. 2. Phospholipid structure Phosphate / Polar  Glycerol backbone Glycerol group Fatty acid  2 fatty acids chains Fatty acid  phosphate/polar group
  • 16. 2. Phospholipid structure  Polar head: negatively charged, hydrophilic tail  Nonpolar tails: fatty acids, hydrophobic  Amphipathic: exhibiting both hydrophilic and hydrophobic properties
  • 19. Self-assembly of phospholipid  Condition: in water (aqueous)  Self-assembly = spontaneous aggregate  Due to hydrophobic interactions  Micelle: single layer of phospholipid with polar head facing out, nonpolar tails facing inward http://www.bio.miami.edu/~cmallery/255/255chem/mcb2.20.micelle.jpg
  • 20. Self-assembly of phospholipid  Phospholipid bilayer have a double layer of phospholipids where the nonpolar tails aggregate forming a hydrophobic core  This is the basic structure of the plasma membrane http://www.bio.miami.edu/~cmallery/255/255chem/mcb2.20.micelle.jpg
  • 21. Plasma Membrane  Membranes are made of a bilayer of phospholipids.
  • 24. 3. Steroid  Carbon skeleton, 4 interconnected rings  Three 6C rings, one 5C ring  Common examples:  cholesterol  hormones – estrogen, testosterone
  • 25. Steroid Cholesterol Testosterone Cortisone Aldoesterone
  • 26. 4. Wax Structure Long chain hydrocarbons  Primarily wax esters: a long chain hydrocarbon with an ester group that is not a triglyceride  Could also involve alcohol, aldehyde & ketone groups http://www.lipidlibrary.co.uk/Lipids/waxes/index.htm
  • 27. Properties of Wax  Solid at room temperature  Becomes liquid when melted  has plastic properties: deforms under pressure without application of heat  thermoplastic is a polymer that turns to a liquid when heated and freezes to a very glassy state when cooled sufficiently
  • 28. Natural Wax Natural  Animal wax: beeswax, lanolin, shellac  Vegetable waxes: soy, jojoba, carnauba  Mineral waxes: petroleum (paraffin) from fossil fuels Synthetic  Polypropylene,  Polyethylene
  • 29. 5. Carotenoids  Natural fat-soluble pigment  Backbone: 40 carbon molecules with a polyene chain with alternating single and double bonds  terminated by cyclic end-groups
  • 31. Carotenoid: Plant Pigment  Found in plants, algae, photosynthetic bacteria  Pigment needed for photosynthesis in addition to chlorophyll  e.g. beta-carotene in carrot http://i03.i.aliimg.com/img/pb/593/581/248/1273569425304_hz-myalibaba-web15.hst.dsl.en.alidc.net_2444.jpg
  • 32. Carotenoid: use in animals  Detecting light: e.g. retinal absorbs light in retina  Serves as antioxidant: double bonds absorb excess energy from other molecules, protecting cells and tissues from damaging effects of free radicals  Source for vitamin A http://home.caregroup.org/clinical/altmed/interactions/Images/Nutrients/vitAbetac.gif
  • 33. What is common to all lipids?  The 5 forms of lipids studied are not built upon any common monomer. What unified these lipids so that they are all classified under the ‘lipid’ category?  In other words, what makes a lipid, a lipid?
  • 34. HW Question  Why is glycerol not classified as a triose (3C monosaccharide)?  Explain how saturation in a fatty acid chain affects fluidity.  Explain how the length of the fatty acid chain affects fluidity.