If you're ever wondered

1. A Better Cooking Presentation by
MomIntelligence.com
A Guide to
Cooking Methods

2. Baking
Baking is cooking is using dry heat in the oven.
Commonly baked foods are cookies, muffins, cakes
and pies.

3. Frying
Frying is cooking food in fat or oil at high heat. Frying
usually occurs in a pan, pot or deep fryer. Commonly
fried foods include potatoes, chicken and donuts.

4. Saute
Sauté is cooking food in small amounts of fat or oil in
a pan at a fairly high heat, requiring frequent stirring.
Vegetables, sliced chicken and beef may be sauteed.

5. Roasting
Roasting, like baking, uses dry heat, but includes the
addition of fat or oil to aid in the cooking process.
Think roast chicken, roast beef and even roast
vegetables.

6. Stewing
Stewing is a method of cooking food slowly in liquid.
Vegetables and meat are often stewed.

7. Braising
Stewing is a method of cooking food slowly in liquid.
Vegetables and meat are often stewed.

8. Grilling
Grilling is the use of direct heat below what you’re
cooking and it’s usually done over a barbecue. A
variety of meats and vegetables can be barbecued.

9. Poaching
Poaching is simmering liquid. It produces a thin broth
instead of a concentrated one. Fish, chicken breast
and eggs are commonly poached.

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