2. EKDIMIAFINE FOOD & BEVERAGES
Our profile
Ekdimia is a specialist in Greek food and beverages. Through our extensive network of
directly from Greece.
The company was founded in 2007 by two entrepreneurs, one British and one Greek,
who are passionate about Greece and Greek cuisine. Our idea is simple, to make Greek
products and the Greek culinary experience available in every corner of the globe,
is a country blessed with an exceptional climate and a varied topography all of which,
when combined with the small average size of agricultural holdings, results in high
quality produce.
Our philosophy is to choose only the best suppliers and producers. We are committed to
able to meet our customers’ private labelling requirements and specialise in sourcing
niche products that meet individual customer’s needs.
3. EKDIMIAFINE FOOD & BEVERAGES
Factory
Production takes place at modern
facilities that meet strict quality
control and safety standards and
enabling us to supply our customers
with high quality olive oils. The site
boasts stainless steel storage tanks
and pipe circuits to ensure that the
olive oil is fresh and uncontaminat
analyse the quality and characteris
tics of the olive oil, separate produc
equipment, including customised
automatic integrated bottling lines
ly, isolated warehousing.
The olive oil is stored in stainless
steel tanks into which nitrogen,
an inert gas, is then pumped. This
ensures that the olive oil is not
exposed to light or air in order to
minimise oxidisation.
The bottling plant is in Agios Ste
fanos, Attica, some 23 km north of
Athens. It is conveniently located
tional Road, with easy access to
the Peloponnese, Eleftherios In
ternational Airport and the port
of Piraeus, one of the top ten con
tainer ports in Europe.
Facilities Storage
Location
