2. Since one warehouse distributes to many stores, it needs to be aware of the needs of each individual store.
3.
4. We will be holding a paid workshop for our middle managers to attend in order to educate them on our strategies, as well as our new products and nutrition in general.
5. To make this fun for them we will provide them with a free lunch with samples of our new products .
6.
7. The availability of many fresh vegetables, healthy bread choices, yogurt and pre-packaged fruits appeals to healthy eaters.
10. Customers- It is important to ensure customers are happy with these products otherwise they may choose to go elsewhere.
11. Price- Prices do not have much room to fluctuate because this is another key factor in which consumers decide where they want to eat. We want to keep our prices low to keep our valued customers happy.
12. Employees- Employees must have a great attitude and be able to suggestive sell our healthy products. They must also be well informed of the changes we are making and also be able to inform our customers.Appendix<br />A<br />Swot analysis<br />B.<br />Gantt Chart<br />C. <br />Maslow Hierarchy<br />