2. WASHING
CRUSHINGMIXING
SEPARATING
STORAGE
FILTERING AND BOTTLING

3. 1. VIRGIN OLIVE OIL
2. REFINED OLIVE OIL
3.OLIVE OIL (Virgin olive oil and refined olive oil)
• Extra Virgin Olive Oil
• Virgin Olive Oil
• Ordinary Virgin Olive Oil
CATEGORIES OF OLIVE OIL
Organolectic properties
Health benefits

4. Organolectic properties

5. Organolectic properties

6. Organolectic properties

7. Health benefits
monounsaturated fatty acids antioxidants anti-inflammatory

8. Discriminate a high quality extra virgin olive oil.
SMELL
COLOUR
OK?
PRICE

9. THANK YOU
FOR YOUR ATTENTION