The document discusses various methods used in food production in Malaysia to meet increasing demand and improve quality and quantity. These methods include direct seeding, hydroponics, aeroponics, selective breeding, tissue culture, genetic engineering, proper soil management, and biological control. Hydroponics and aeroponics allow food to be grown using nutrient solutions instead of soil, providing advantages like using less space, allowing year-round production, and reducing need for pesticides. Genetic engineering involves transferring useful genes between organisms to develop crops with desired traits.