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Celiac Disease in women



              Lugansk State Medical University
          Block 50 years, Of lugansk defence, 1.
                  Lugansk - 91045, Ukraine.
     email : info@lsmuedu.com / kanc@lsmuedu.com
       Official  website - http://www.lsmuedu.com
                     +38-091-9484-428
Learning Objectives


At the end of this presentation you should:
1-Enumerate the problems a woman affected with celiac disease
  may encounter during her life


2-Be aware of the methods of diagnosis of celiac disease


3-Describe effective control for the disease to minimize
  symptoms and long term sequelae of the disease
Magnitude of the Problem of Celiac Disease


Celiac disease is an autoimmune disease affecting the small
intestine. Various studies have shown its association with
other autoimmune endocrinologic disorders affecting different
organs -systems- of the body such as diabetes, thyroid
disorders and infertility. In fact 50% of patients affected with
celiac disease have atypical presentations not involving the
GIT and consequently, many celiacs are expected to seeks
medical advice from specialists other than gastroenterologists.
We, as Ob/Gyns, should be aware of the different
presentations of the disease that we may encounter at the
office.
Definition

• Celiac disease is a life long autoimmune enteropathy affecting
  small intestine characterized by a permanent intolerance to
  dietary gluten. Gluten is a protein found in the cereal grains of
  wheat, rye, barley & oats.


• In affected individuals, ingested gluten causes inflammation
  and damage to the small bowel. This damage impairs the
  normal absorption of food leading to nutritional deficiencies
  and therefore, can affect the body in many different ways.
Incidence


The incidence of Celiac disease varies between 1-100 to 1-300
in the general population according to geographical
distribution. Generally speaking, celiac disease is more
common in women than men. This high incidence can be
explained by the fact that women are more keen about their
health compared to males and therefore, they seek early
medical advise. The high incidence of the disease in women
can be just a simple reflection of this behavior.
Incidence (Cont.)


The incidence of celiac disease varies among specific groups.
It ranges between 4-8% among women diagnosed with
unexplained infertility. About 6% of anemic women have
undiagnosed celiac disease. A recent study suggested that
3-4% of women who have osteoporosis have celiac disease.
Effect on Menstruation


1- Amenorrhea is a possibility
2-Short fertile period: affected women have late menarche and
   early menopause
Effect on pregnancy and lactation


1-Iron deficiency anemia: due to
  a-Malabsorption of dietary iron
  b-Occult blood loss from gastro-intestinal tract


2-Poor absorption of folic acid leading to recurrent miscarriages
   and increased theoretical risk of of neural tube defects in
   babies of affected mother
Effect on pregnancy and lactation

3-Increased incidence of IUGR and low birth weight babies


4-Higher incidence of preterm birth and Cesarean sections among
  affected mothers


5-Shorter duration of breast feeding
Effect on Fertility


1- Unexplained infertility


2-Recurrent miscarriages


3-Poor quality seminal fluid was detected in males affected with
   celiac disease
Effect on bone mineral density

• Celiac disease decreases bone mineral density in affected
  women. The underlying mechanism is related to calcium
  malabsorption and subsequent increase in parathormone
  secretion by the parathyroid which, in turn, increases bone
  turnover.


• Treatment with vitamin D may be required in the presence of
  osteomalacia.
Complications


1-Malignancies: lymphoma of the small intestine, non Hodgkin’s
  lymphoma, Cancer of the pharynx, oesophagus and small
  intestine are all well recognized in association with celiac
  disease.
2-Osteoporosis
3- Bleeding tendency
4-Refractory celiac disease: in longstanding cases not on; or not
  responding to, free gluten diet
Diagnosis

I-   Symptoms include:
• 50% of patients show the classic form of the disease of
  chronic diarrhoea, nausea, vomiting, flatulence, bloating,
  abdominal pain and weight loss. Fatigue, weakness and
  lethargy are also common associated symptoms.


• Many affected adults lack GI symptoms & present with a wide
  spectrum of manifestations such as insulin-dependent diabetes,
  joint pains, osteoporosis, iron, folate, B12 deficiency,
  depression, dermatitis herpetiformis & infertility
Diagnosis (Cont.)

II-Serology: tests are used to measure antibodies formed against
   the breakdown products of ingested glutens and the enzymes
   that mediate the tissue damage in the disease. Because of their
   high sensitivity, they are used for screening. They also can be
   used to monitor response of patients on strict gluen diet.


1-Antigliadin antibodies (AGA)
2-Anti-tissue antibodies (tTGA)
3-Antiendomysial antibodies (EMA)
Diagnosis (Cont.)


III-The gold standard diagnostic test is endoscopic biopsy of the
   upper small bowel. Because of the invasive nature of this, it
   should be reserved only for those with positive screening
   serology tests. However, A negative test may still prompt a
   biopsy if the clinical suspicion is high. 4-8 biopsies should be
   obtained for diagnosis from either the distal duodenum or the
   proximal jejunum.
Diagnosis (Cont.)


IV-Prothrombin time and partial thromboplastin time: useful to
  identify deficiency of vitamin K, which predisposes patients to
  hemorrhage


V-Radiology: has no role in the diagnosis of celiac disease.
  However, it can help rule out other pathologies of gastro-
  intestinal disease.
Treatment


1-The standard treatment is gluten free diet for life. It is essential
  to relieve symptoms and avoid long term complications of the
  disease. Avoid all foods made from wheat, rye, and barley.


Examples are:
-Breads, cereals, pasta, cakes and cookies
-Sausages, processed and canned meats
-Yogurt, ketchup and mustard
-Candy bars and ice cream
Treatment (Cont.)


2-Avoid medications and vitamin preparations which contain
  gluten.
3-Steroids or immunosuppressants in refractory cases

4- Supplemental iron, folate, B12, calcium and magnesium.
LUGANSK STATE MEDICAL
     UNIVERSITY


              Lugansk State Medical University
          Block 50 years, Of lugansk defence, 1.
                  Lugansk - 91045, Ukraine.
     email : info@lsmuedu.com / kanc@lsmuedu.com
       Official  website - http://www.lsmuedu.com
                     +38-091-9484-428

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Celiac disease By Lugansk State Medical University

  • 1. Celiac Disease in women Lugansk State Medical University Block 50 years, Of lugansk defence, 1. Lugansk - 91045, Ukraine. email : info@lsmuedu.com / kanc@lsmuedu.com Official  website - http://www.lsmuedu.com +38-091-9484-428
  • 2. Learning Objectives At the end of this presentation you should: 1-Enumerate the problems a woman affected with celiac disease may encounter during her life 2-Be aware of the methods of diagnosis of celiac disease 3-Describe effective control for the disease to minimize symptoms and long term sequelae of the disease
  • 3. Magnitude of the Problem of Celiac Disease Celiac disease is an autoimmune disease affecting the small intestine. Various studies have shown its association with other autoimmune endocrinologic disorders affecting different organs -systems- of the body such as diabetes, thyroid disorders and infertility. In fact 50% of patients affected with celiac disease have atypical presentations not involving the GIT and consequently, many celiacs are expected to seeks medical advice from specialists other than gastroenterologists. We, as Ob/Gyns, should be aware of the different presentations of the disease that we may encounter at the office.
  • 4. Definition • Celiac disease is a life long autoimmune enteropathy affecting small intestine characterized by a permanent intolerance to dietary gluten. Gluten is a protein found in the cereal grains of wheat, rye, barley & oats. • In affected individuals, ingested gluten causes inflammation and damage to the small bowel. This damage impairs the normal absorption of food leading to nutritional deficiencies and therefore, can affect the body in many different ways.
  • 5. Incidence The incidence of Celiac disease varies between 1-100 to 1-300 in the general population according to geographical distribution. Generally speaking, celiac disease is more common in women than men. This high incidence can be explained by the fact that women are more keen about their health compared to males and therefore, they seek early medical advise. The high incidence of the disease in women can be just a simple reflection of this behavior.
  • 6. Incidence (Cont.) The incidence of celiac disease varies among specific groups. It ranges between 4-8% among women diagnosed with unexplained infertility. About 6% of anemic women have undiagnosed celiac disease. A recent study suggested that 3-4% of women who have osteoporosis have celiac disease.
  • 7. Effect on Menstruation 1- Amenorrhea is a possibility 2-Short fertile period: affected women have late menarche and early menopause
  • 8. Effect on pregnancy and lactation 1-Iron deficiency anemia: due to a-Malabsorption of dietary iron b-Occult blood loss from gastro-intestinal tract 2-Poor absorption of folic acid leading to recurrent miscarriages and increased theoretical risk of of neural tube defects in babies of affected mother
  • 9. Effect on pregnancy and lactation 3-Increased incidence of IUGR and low birth weight babies 4-Higher incidence of preterm birth and Cesarean sections among affected mothers 5-Shorter duration of breast feeding
  • 10. Effect on Fertility 1- Unexplained infertility 2-Recurrent miscarriages 3-Poor quality seminal fluid was detected in males affected with celiac disease
  • 11. Effect on bone mineral density • Celiac disease decreases bone mineral density in affected women. The underlying mechanism is related to calcium malabsorption and subsequent increase in parathormone secretion by the parathyroid which, in turn, increases bone turnover. • Treatment with vitamin D may be required in the presence of osteomalacia.
  • 12. Complications 1-Malignancies: lymphoma of the small intestine, non Hodgkin’s lymphoma, Cancer of the pharynx, oesophagus and small intestine are all well recognized in association with celiac disease. 2-Osteoporosis 3- Bleeding tendency 4-Refractory celiac disease: in longstanding cases not on; or not responding to, free gluten diet
  • 13. Diagnosis I- Symptoms include: • 50% of patients show the classic form of the disease of chronic diarrhoea, nausea, vomiting, flatulence, bloating, abdominal pain and weight loss. Fatigue, weakness and lethargy are also common associated symptoms. • Many affected adults lack GI symptoms & present with a wide spectrum of manifestations such as insulin-dependent diabetes, joint pains, osteoporosis, iron, folate, B12 deficiency, depression, dermatitis herpetiformis & infertility
  • 14. Diagnosis (Cont.) II-Serology: tests are used to measure antibodies formed against the breakdown products of ingested glutens and the enzymes that mediate the tissue damage in the disease. Because of their high sensitivity, they are used for screening. They also can be used to monitor response of patients on strict gluen diet. 1-Antigliadin antibodies (AGA) 2-Anti-tissue antibodies (tTGA) 3-Antiendomysial antibodies (EMA)
  • 15. Diagnosis (Cont.) III-The gold standard diagnostic test is endoscopic biopsy of the upper small bowel. Because of the invasive nature of this, it should be reserved only for those with positive screening serology tests. However, A negative test may still prompt a biopsy if the clinical suspicion is high. 4-8 biopsies should be obtained for diagnosis from either the distal duodenum or the proximal jejunum.
  • 16. Diagnosis (Cont.) IV-Prothrombin time and partial thromboplastin time: useful to identify deficiency of vitamin K, which predisposes patients to hemorrhage V-Radiology: has no role in the diagnosis of celiac disease. However, it can help rule out other pathologies of gastro- intestinal disease.
  • 17. Treatment 1-The standard treatment is gluten free diet for life. It is essential to relieve symptoms and avoid long term complications of the disease. Avoid all foods made from wheat, rye, and barley. Examples are: -Breads, cereals, pasta, cakes and cookies -Sausages, processed and canned meats -Yogurt, ketchup and mustard -Candy bars and ice cream
  • 18. Treatment (Cont.) 2-Avoid medications and vitamin preparations which contain gluten. 3-Steroids or immunosuppressants in refractory cases 4- Supplemental iron, folate, B12, calcium and magnesium.
  • 19. LUGANSK STATE MEDICAL UNIVERSITY Lugansk State Medical University Block 50 years, Of lugansk defence, 1. Lugansk - 91045, Ukraine. email : info@lsmuedu.com / kanc@lsmuedu.com Official  website - http://www.lsmuedu.com +38-091-9484-428