Hewlett Oer Grantee Meeting

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Karen Vignare

Educação

Global Food Safety OER ,[object Object],[object Object],[object Object]

An Organized Online Learning Experience… Gain access to learning… Track progress… Collaborate with other learners…

A Sample Course… Instructionally Sound | Based on Real World Issues | Linked to Competencies

A Sample Course…The Content Developed by Experts… Organized… Real world Issues…

Food Safety Knowledge Network CIES Conference Barcelona February 2009 Hamish Gow Kevin Swoffer Associate Professor MSU Chairman GFSI Technical Committee

Background ,[object Object],[object Object]

The Food Safety Knowledge Network Initiative ,[object Object],[object Object],[object Object]

The Position of FSKN ,[object Object],[object Object],[object Object]

Objectives ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Scope ,[object Object],[object Object],[object Object],[object Object],[object Object]

The FSKN Model Phase I Outcomes Output Activities Input CIES industry leadership Community of Research, Education and Training Providers Increased Number of Food Safety Professionals around the world Training Product Development GFSI TWG Competency and Toolkit Development OER and Social Network Development MSU OER, eLearning and Technical Expertise

Methodology ,[object Object],[object Object],[object Object],[object Object]

Members of the Pilot Group ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

The Remit of the FSKN Pilot Group ,[object Object],[object Object],[object Object],[object Object],[object Object]

Proposed Timeframe ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Research to Date ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Development Programme Local Target Group Core Competency Level Possible Competency Levels Project Development Stages Pre-Farm gate 1 2 3 4 Stage 3 Processing (Pilot) 1 2 3 4 Stage 1 Auditing 1 2 3 4 Stage 2 Retailers 1 2 3 4 Stage 4 High Value Export

Technical Working Group Members ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Progress Thus Far ,[object Object],[object Object]

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Hewlett Oer Grantee Meeting

2. Training and Education Delivery

6. An Organized Online Learning Experience… Gain access to learning… Track progress… Collaborate with other learners…

7. A Sample Course… Instructionally Sound | Based on Real World Issues | Linked to Competencies

8. A Sample Course…The Content Developed by Experts… Organized… Real world Issues…

9. A Sample Course…The Activities

10. A Sample Course…The Assessment

11. Food Safety Knowledge Network CIES Conference Barcelona February 2009 Hamish Gow Kevin Swoffer Associate Professor MSU Chairman GFSI Technical Committee

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18. The FSKN Model Phase I Outcomes Output Activities Input CIES industry leadership Community of Research, Education and Training Providers Increased Number of Food Safety Professionals around the world Training Product Development GFSI TWG Competency and Toolkit Development OER and Social Network Development MSU OER, eLearning and Technical Expertise

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20. Governance

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25. International Model

26. Development Programme Local Target Group Core Competency Level Possible Competency Levels Project Development Stages Pre-Farm gate 1 2 3 4 Stage 3 Processing (Pilot) 1 2 3 4 Stage 1 Auditing 1 2 3 4 Stage 2 Retailers 1 2 3 4 Stage 4 High Value Export

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28. Working Group Programme

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Hewlett Oer Grantee Meeting

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Hewlett Oer Grantee Meeting