2. FROM OUR INTERNATIONAL MEMBERSHIP DIRECTORY
VISION
LDEI is an international organization of women leaders who create
a supportive culture in their communities to achieve excellence in
the food, beverage and hospitality professions.
TO DO THIS, LDEI MEMBERS:
โข share knowledge
โข support members
โข provide leadership, educational opportunities and
philanthropic events for the larger community
MISSION
LDEI is an invitational organization of women leaders in food,
beverage and hospitality whose mission is education, and
philanthropy.
3. GUIDING PRINCIPLES
1. Provide a supportive culture for members to network
2. Share knowledge with members, upcoming women in the
professions and the general public
3. Appreciate LDEI history with advancing our future
4. Promote the significance of food and beverage in all cultures
5. Provide opportunities for education and career advancement
6. Create and support philanthropic opportunities within our
communities
7. Celebrate and promote the professional diversity of our
membership
9. Communications
Dame Kelly Hornbuckle, Vice President
โข Website
โข Updates continue โ
- please visit the site often www.ldeiatlanta.org
โข Added โNewsโ page
โข Updated Members page
โข Updated Scholarship & Grants page
โข Updated Members Only page
โข AITC 2015 tickets now available for online purchase
10. Communications
Kelly Hornbuckle, Vice President
โข Social Media
โข Twitter โ @LesDamesATL
โ 558 followers
โ 40% increase from last year
โข Facebook - Les Dames D'Escoffier International - Atlanta Chapter
โ 632 likes
โ 72% increase from last year
โข Dames encouraged to interact with the page
โ Like, Share, Invite Friends, Tag
โข Happy to post your news!...please send to
Communications@ldeiatlanta.org
11. Communications
Kelly Hornbuckle, Vice President
โข Email Communications
โข Tuesday Tidbits
โ Open rate is 68%
โ 17% increase
โ 223% above industry average
โข Event Communications
โ Switched from Evite to Contant Contact EventSpot
โ Enabled online payments
12. Communications
Kelly Hornbuckle, Vice President
โข Archives
โข Donโt forget to visit our members-only archive page!
โ http://www.ldeiatlanta.org/archive/
โ Password: ldeiatl
โข We currently have 41 Galleries - and counting!
โข The oldest: 1998 โ Annual International Conference
Houston
โข The newest: 2015 - June Meeting at Summerland
โข Archive submissions? Send to archives@ldeiatlanta.org
14. Philanthropy
Dame Tamie Cook, Vice President
Accomplishments YTD
โข Fundraising
โข Second Annual Culinary Futures Event at
AmericasMart in January raised $18,708 for the
Aspiring Culinarian Scholarship
โข Date for next event is January 14, 2016, 5:30-8:30
โข Debbie Peterson has offered to Chair the event,
please contact her to volunteer
15. Philanthropy
Dame Tamie Cook, Vice President
โข Philanthropic Grants 2015
โข 2015 Grants (to date) have gone to the following
organizations:
โ Wholesome Wave - $10,000
โ The Giving Kitchen - $10,000
โ Georgia Organics - $5,000
โ East Point Farmers Market - $5,000
โ Action Ministries - $1,500
16. Philanthropy
Dame Tamie Cook, Vice President
โข Les Dames dโEscoffier Hambidge
Fellowship
โ Partnering with Hambide to provide a 2-week
Creative Residency Fellowship for an eligible
member of our Atlanta Chapter
โ Deadline for applications will be December 1,
2015
โ Detailed information will be posted on our
website beginning in August and Application will
be downloadable beginning September.
17. Programs
Dame Holly Chute, Vice President
Dame Dana Dabruzzi, Chair
โข In the Last 12 Months
โข We worked to design events around your content requests and as a
result have had records attendance.
โข Education and Partner Interaction
โ Augustโs Scholarship Dinner
โ Novemberโs Global Culinary Initiative Event at the Indian Consulโs
home
โ June Olive Oil Education at Strippagio and The General Muir
โข Dame Networking
โ Septemberโs New Member Meeting with food by 2013 Dames Class
โ Januaryโs New Year of Food, Fun & Learning at The Georgia Club
โ June Summerland Authorโs Event
โข Pure Foodie Fun!
โ Home for the Holidays
โ Dinner and a Movie
18. Programs
Dame Holly Chute, Vice President
Dame Dana Dabruzzi, Chair
โข Whatโs on our Plate for the Remainder of 2015
โข A really spectacular Scholarship Dinner in August
โข Continuing Highlighting last yearโs Dames Class at Annual General Meeting
โข Octoberโs event will focus on the Produce Marketing Association Show hosted
by Melissaโs Produce
โข Novemberโs event will reinforce our commitment to GCI - Global Culinary
Initiatives
โข December will be pure fun โ our annual Home for the Holidays event
โข Please Continue to Send Feedback
โข Dana and I truly value your ideas and feedback surrounding Programs
โข Weโd really like to understand how we can increase attendance and we really
need your participation
โข Photos
โข A BIG thanks to Travis Taylor and Tom Brodnax for taking pictures at our
events
20. We have a special guest here tonight
โข Please welcome back to ABMโฆ.
โข Sue Anne Morgan
โ president of IdeaLand LLC
โ event producer of AITC
โ esteemed advisor and event expert
21. Another Fabulous Sunday 2014
โข 2014 net proceeds: $119,098.06 !!
โข Thank you again to Chair Stacy Zeigler! On her watch,
this record total was raised to fund our chapterโs Mission:
โ E.S.P. - Education | Scholarship | Philanthropy
22. Green Ribbon Award
from Green Tables Committee
awarded to Holly Elmore,
founder of Elemental Impact
23. Work in Progress
from 2014 StratPlan Initiatives
AITC
- Target culinary schools & businesses for
volunteers
- Write AITC business plan
- Better recognition for chefs
26. 2015 planning is well under way:
โข Expanded layout/new footprint - to accommodate more
tasting stations and guests
โข VIP Experience packages
โข Sustainability/Zero Food Waste Initiative
โข Our 2015 overall net profit goal is $125,000
โข All restaurant, retailer and beverage tables filled plus a
waitlist of 60 restaurants
โข Current confirmed sponsors $26,000 - goal is $50,000
โข One eblast announcing ticket sales so far and over 200
tix are sold
โข Late July, once sponsor list is confirmed, we will start bi-
weekly eblasts until we sell out
โข New event โlookโ to celebrate the 15th Anniversary
27. AITC 2015 Sponsorships
โข MONETARY SPONSORS $
โข Sysco 500
โข Southeastern Paper 500
โข Pamela James 1,000
โข Halperns 3,000
โข Inland Seafood 3,500
โข Springer Mountain Farms 7,500
โข Lexus 10,000
โฆthus far! So, who can you recommend?
28. โข What we need from you:
โข 10 volunteers for the Sustainability Task Force
โข A dรฉcor sponsor
โข Forwarding the ticket eblasts to your network for a
quick sellout
โข Sponsors, sponsors and more sponsors!
โข Great silent auction items
โข Cake raffle vendors
โข Team of 4 Dames for design/creation of the annual
โ Chapter Farm Table Welcome Station
30. Nominations
Dame Beverly Seckinger, Chair
โข It's time for nominations for the 2015-2016 board
โข If you, or someone you know, would like to be considered to
serve on the board, please notify Beverly Seckinger via email at
beverly@seckingerproductions.com no later than Friday, July 31.
We are seeking Dames for the chapter officer positions of:
- Secretary
- Treasurer
Donโt miss the opportunity to get involved and make a positive
impact on LDEI Atlanta
.
31. Scholarships/Grants
Dame Nancy Lutz, Co-chair
Dame Vanessa Parker McIntyre, Co-chair
โข This Year:
โ Hosted 2nd Annual Scholarship/Grant Reception in August 2014
โ Attended Hospitality Education Foundation Career Expo
February 2015
โ Updated list of schools with current contact information
โ Reached out to almost every culinary program in the state of GA
โ Highest number of applications for scholarships to date: 45
โ Presented at Savannah Technical College April, 2014
โข To Come:
โ Host 2015 Scholarship/Grant Reception
32. Scholarships/Grants
Dame Nancy Lutz, Co-chair
Dame Vanessa Parker McIntyre, Co-chair
โข Grand Total of Awards 2015 - $ 72,092
(42% increase from 2014)
โข Scholarships to students $ 66,454
(111% increase from 2014)
โข 40 Eligible Scholarship Applicants
โข 11 Institutions
โ Savannah Technical College (1)
โ University of Florida (1)
โ Le Cordon Blue (5)
โ Johnson and Wales, Charlotte (1)
โ Gwinnett Technical College (1)
โ Athens Technical College (3)
โ College of Coastal Georgia (3)
โ Georgia State University (7)
โ LโAcademie de Cuisine (1)
33. Scholarships/Grants
Dame Nancy Lutz, Co-chair
Dame Vanessa Parker McIntyre, Co-chair
โข Programs
โ Culinary Arts and Baking and Pastry
โ BA in Business and Hospitality Administration
โ BA in Culinary Sustainability and Hospitality
โ BA in Food Service Management and
Entrepreneurship
โ BS in Nutrition and Dietetics
โ Masters of Science in Nutrition and Dietetics
โ Masters of Science in Agroecology
โข 27 Recipients