1. Blacksburg’s Original Restaurant and Tavern
Since 1963
Appetizers & Dips Chesapeake Crab Cakes
Two large homemade fried crab cakes served
with a side of cocktail sauce and Tzatziki
9.95
cucumber sauce.
“Hot Legs” 7.95
One dozen deep fried chicken drummies Spinach & Artichoke Dip 8.95
tossed in a spicy red chili and garlic sauce. Our house favorite and own unique recipe
Comes with celery sticks and ranch or blue made without mayonnaise or egg. Comes with
cheese dressing. toasted pita wedges. Gluten-Free option comes
Fried Calamari Rings 7.95 with corn tortilla chips.
Basket of deep-fried breaded calamari rings. Cajun Shrimp Dip 8.95
Served with a side of hot marinara sauce. Hot & spicy shrimp and cheese dip with
Basket of Deep-Fried Chicken Tenders 7.95 toasted pita wedges. Gluten-Free option
Basket of deep-fried breaded chicken tenders. comes with corn tortilla chips.
Served with a side of honey mustard sauce. Shrimp Cocktail 7.50
Basket of Curly Fries 2.95 8 chilled jumbo shrimp with zesty cocktail
Seasoned fries served with your choice of any sauce and lemon.
dipping sauce or ketchup. Steamed & Spiced Shrimp Basket 8.95
Add cheese and bacon. 4.95 One pound (26 to 30) steamed and spiced
Basket of Beer Battered Onion Rings 6.95 easy peel shrimp seasoned with lime, pepper
With your choice of any dipping sauce. and Cajun spices. Comes with a side of zesty
Basket of Cheesy Garlic Bread 5.95 cocktail sauce.
Add your favorite cheese to every slice. Nachos Deluxe 9.95
Fried Mozzarella Sticks 7.95 A large oval platter of crispy nacho chips
Beer battered and deep fried mozzarella served covered with cheese sauce topped with lettuce,
in a basket with a side of our house marinara tomatoes, onions, green peppers, black olives
sauce. and jalapenos. With taco ground beef upon
request. No extra charge. Fresh Baja Salsa
Spanakopita 6.50 available upon request. Enough for the whole
5 baked Grecian pastries with a side of our table!
homemade cucumber dip.
Basket of Nachos with Side of Cheese 4.95
Grecian Humus Platter 8.50
Served chilled with toasted pita wedges and a Basket of Nachos with Side of Baja Fresh
variety of accoutrements. Gluten-Free option Salsa 4.95
comes with corn tortilla chips.
Cucumber Dip (Tzatziki Sauce)
Homemade cucumber dip with your choice of
side.
Deli-Style Potato Chips 4.25
Toasted Pita Wedges 5.95
Gluten-free options available! Please tell
your server that you’d like the gluten-free
version when ordering.

2. Soft Beverages Dessert
Fountain Drinks with FREE refills 1.95
Delights
Coke, Diet Coke, Ginger-Ale, Sprite, Dr. Pepper, Sweet Tea, Brewed Tea
Baklava
Rich Greek Pastry
Snapple- Peach Tea, Mango Madness, Raspberry Tea 2.50 1.95
Fruit Juices - Apple or Fruit Punch 2.50 Cheesecakes
Country Time Lemonade 1.95 Assorted flavors
Orangina 2.50 3.95
Visit our Dessert Display
Stewart’s Root Beer & Orange Soda 2.50
Cooler in the 6-Pak store
Red Bull Regular & Sugar Free 3.00
where we offer locally
San Pellegrino Sparkling Water 2.75
made cupcakes, cookies,
Bottled Spring Water 1.50
pastries, gluten free
Seattle’s Best Coffee & Specialty Hot Teas 1.95
chocolate cake, and gluten
free macaroons.
Soups & Salads
All dinner salads are served with garlic bread.
Dressings include House (Red Wine Vinaigrette), Aegean, Blue Cheese,
Cucumber, Balsamic Vinaigrette, 1000 Island, Honey Mustard, Fat-Free
Tomato-Basil Vinaigrette, Pepper-Parmesan, and Ranch
Cellar Habanero Chili (Heat level varies. Ask
your server.)
Cup 2.95
Bowl 3.75
Soup of the Day with toasted soup bread Black & Blue Salad 12.50
Bowl 3.75 An entree size salad with all the accoutrements,
with Garden Salad 6.75 topped with grilled Filet Mignon then topped with
Cup 2.95 crumbled blue cheese.
with Garden Salad 5.95 Spinach Salad 10.95
Garden Salad 3.95 A bed of fresh baby spinach and garden fresh
A small side salad with California mixed greens, vegetables, dressed with artichoke hearts, calamata
crispy romaine lettuce, juicy grape tomatoes, olives, mushrooms, feta cheese, pepperoncini
green peppers, sliced red onions, cucumbers, peppers & Fat-Free Tomato-Basil Vinaigrette.
and baby carrots. Spinach Salad with Grilled Chicken 11.95
Cellar Greek Salad 10.95 Same tasty fresh spinach salad topped with strips
A large and hearty version of our garden salad of marinated & grilled breast of chicken.
with calamata olives, red bell peppers, squash, Alaskan Smoked Salmon & Spinach Salad 12.95
pepperoncini peppers, stuffed grape leaves, Our house spinach salad topped with red onions,
soft feta cheese & served with garlic bread. artichoke hearts and all-natural smoked salmon,
*Anchovies upon request. feta cheese and sprinkled with capers.
Greek Salad with Grilled Chicken 11.95 House Chef Salad 11.50
Our Greek salad topped with strips of A large version of our garden salad finished with
marinated & grilled breast of chicken. calamata olives, pepperoncini peppers, with rolled
and sliced turkey, ham, swiss and provolone with
shredded cheddar cheese.
Feta Cheese Plate 11.95
A garden salad arranged with an assortment of
artichoke hearts, pepperoncini peppers, calamata
olives, stuffed grape leaves, strips of provolone,
Swiss, pepperoni, & feta cheese. Served with
Greek dressing & garlic bread with melted feta
cheese. Perfect for Two!

3. `
Specialty Pastas & Entrees
All entrees are served with a side of garlic bread.
Alfredo sauce may be substituted to any of our spaghetti, ravioli, or tortellini pasta dishes for additional $2.50.
A Cup of Soup may be added for 2.00.
*Add a garden salad for only 1.00*
Maryland Crab Ravioli 12.95
Striped raviolis stuffed with sweet crab meat,
ricotta cheese, parmesan spices, topped with
our house Alfredo sauce.
Pasta Aegean 13.95
Sauteed large shrimp over linguine pasta
noodles, tossed with feta cheese, pesto,
tomatoes, mushrooms, garlic, onions and spices,
sprinkled with parmesan cheese.
Linguine Alfredo 9.95
Chicken Souvlaki Kabobs 12.95 100% Durum linguine pasta topped with our
Two grilled Aegean marinated chicken kabobs house Alfredo-cream sauce, topped with fresh-
served with roasted potato medley, Tzatziki grated parmesan cheese.
sauce and steamed broccoli or asparagus. Or with the following:
Chicken Parmesan & Pasta 13.95 Grilled Chicken 12.95
Three breaded chicken breasts served over Grilled Shrimp 13.95
a bed of spaghetti pasta and topped with Filet Mignon 14.95
house marinara sauce and topped with melted Chicken Marsala Ravioli 11.95
parmesan and provolone cheese. Large egg-noodle raviolis stuffed with chicken,
Italian Spaghetti with MacDaddy mushrooms, marsala wine sauce, topped with
Meatballs 11.95 our house marinara and sprinkled with fresh-
Bed of spaghetti pasta, topped with two grated parmesan cheese.
homemade Italian meatballs of mammoth Vegetarian Tortellini 10.50
proportion, topped with our house marinara A bowl of tri-color pasta tortellini stuffed with
sauce and fresh-grated parmesan cheese. ricotta and Romano cheese blend, finished with
Meat Lasagna 11.95 marinara & fresh-grated parmesan.
A baked favorite with layer upon layer of pasta, Baked Spinach Manicotti 9.95
ricotta, vegetable marinara sauce, parmesan, A casserole with two ricotta stuffed pasta shells
whole milk mozzarella, provolone, seasoned baked on a bed of baby spinach and married
ground beef, and Italian sausage. with marinara sauce and topped with melted
Baked Ziti with Meatballs 11.95 mozzarella and cheddar cheese. Finished with
A large baked dish with ziti pasta noodles strips of roasted bell peppers.
layered with large meatballs, marinara sauce, Vegetarian Italian Spaghetti 9.95
parmesan cheese, ricotta, mozzarella and spices. A generous portion of spaghetti topped with
Greek Spaghetti 10.95 our house vegetarian marinara sauce and
A large plate of spaghetti pasta tossed with a topped with grated parmesan cheese.
unique blend of feta, garlic, spices and olive oil... Jumbo Three-Cheese Ravioli 9.50
With Veggies (onions, mushrooms, green A generous portion of egg-noodle raviolis
peppers, black olives & tomatoes) 11.95 stuffed with blended ricotta, provolone, and
Or with the following: mozzarella. Topped with our house marinara
Grilled Chicken 13.95 sauce and parmesan cheese.
Grilled Shrimp 13.95
Filet Mignon 14.95
Portabella Mushroom Ravioli 11.95
Large egg-noodle raviolis stuffed with portabella
mushrooms, spices, and blended ricotta cheese.
Topped with our house marinara sauce and
sprinkled with fresh-grated parmesan cheese.
Gluten-free options available! Please
tell your server that you’d like the
gluten-free version when ordering.

4. Pizza Toppings & Calzone Stuffings
Anchovies, Artichokes, Bacon, Banana Peppers, Black Olives, Broccoli, Cheddar,
Feta Cheese, Minced Garlic, Grilled Chicken, Ham, Green Peppers, Tomatoes,
Ground Beef, Italian Sausage, Jalapenos, Mushrooms, Onions, Pepperoni, Pesto,
Pineapple, Salami, Spinach, Gyro Meat, small Italian meatballs, green olives, red
onions, red bell peppers
Cellar Calzones
Every calzone is hand-prepared to order. Each calzone is served 6,490
with a side of pizza sauce. Additional stuffings are $1.75 Cellar Calzone
Ricotta Calzone 9.75 Combinations!
Ricotta, mozzarella cheese & your choice of one
stuffing
Feta Calzone 9.95
Feta cheese, mozzarella & your choice of one
stuffing
Spinach Calzone 9.95
Ricotta, feta, mozzarella, chopped spinach and a
bit of garlic
Broccoli & Cheddar Calzone 9.75
Cheddar, mozzarella, ricotta & chopped broccoli
Football Lovers Calzone 9.95
Meatballs, pepperoni, ground beed, & cheddar
BBQ Chicken Calzone 9.95
Bacon, chicken, cheddar, BBQ sauce
Visit the Cellar 6-Pak Store for
a wide variety of regional and
international brews.
We also offer a range of delicious,
locally-made desserts.
The original Cellar Restaurant in 1929 was known as
“The Blue Ribbon Cafe”

5. Cellar Baked Pizzas
Our pizzas are hand-tossed, lightly sauced, & topped with all real
whole milk mozzarella cheese with a dash of Cellar spices.
Choose from our wide selection of toppings! (previous page)
The Cellar Create your own pita pizza
Daily Lunch combination plus a fountain soda
Special $5.95 plus tax
Now Available! Gluten Free pita pizza with three toppings
$7.95
“The Original Cellar Pita Pizza” 5.95
A 9” hand-tossed mozzarella pizza includes your choice of three toppings
Additional toppings are 1.00 extra
9” Pita Pizza 12” Medium 16” Large
Cellar House Special 7.50 12.95 16.95
Italian sausage, pepperoni, onions, green peppers & mushrooms
Down to Earth 6.95 12.95 16.95
Onions, tomatoes, mushrooms, black olives & green peppers
Football Lovers 7.50 13.95 17.95
Meatballs, pepperoni, ground beef, and cheddar
Kappas Gyro 7.50 13.95 17.95
Topped with sliced gyro, onions, tomato, and feta cheese
Chicken Pesto 7.50 13.95 17.95
Sauced with pesto and topped with chicken, red onions, and red bell peppers
BBQ Chicken 6.95 12.95 16.95
Sauced with tangy BBQ sauce and topped with chicken, bacon, and cheddar
The Special Greek 6.95 11.95 15.95
Black olives, tomatoes, crumbled feta cheese & garlic
The Mexican 7.50 12.95 16.95
Cheddar, ground beef, onions, green peppers, tomato & jalapeno peppers
The Hawaiian 6.95 12.95 16.95
Ham, bacon, pineapple & cheddar
Chicken Combo 6.95 11.95 15.95
Italian marinated grilled chicken & choice of two additional toppings
Build Your Own Pizza Pie
9” Pita Pizza 12” Medium 16” Large
Mozzarella Cheese Pizza 5.95 8.95 10.95
White Pizza 7.50 10.95 12.95
(mozzarella pizza & Alfredo sauce)
Additional toppings 1.00 1.75 2.00

6. Flat-Grilled & Oven Baked Subs
All subs are served with deli chips and a pickle. Substitute deli chips for potato salad, or
homemade Italian pasta salad at no additional charge, curly fries 50¢ extra.
Cheeses: American, Cheddar, Swiss, Provolone, Mozzarella, Blue Cheese, Feta, Smoked
Gouda & Pepper Jack.
Got Cheese-Steak All sandwiches can be substituted with
A 6-inch Philly cheese steak Gluten Free Udi’s white bread, sub rolls,
The Cellar with curly fries, pickle and or hamburger buns for no extra charge.
Daily Lunch a soft drink, everyday lunch
Special special. 7.95 plus tax Mayonnaise, Horseradish, BBQ Sauce, Mustard, Ketchup,
Ranch Dressing, Vinegar, Hot Sauce, Steak Sauce and
6-inch 12-inch House Dressing available upon request.
Garden Veggie Burger 6.95 ------- 6-inch 12-inch
Black bean and corn burger with roasted bell Chesapeake Crab Cake Sandwich 8.95 -----
peppers, spring lettuce, tomato, onion, melted One large homemade crab cake made with sweet
American cheese and spread with hummus. lump and claw meat, diced peppers, onions and
Cellar Cheese-Steak 7.95 10.95 spices, served on a toasted 5 inch roll with lettuce,
Philly-style shaved chuck steak grilled with onions, tomato and a side of zesty cocktail sauce.
mushrooms, green peppers and spices, topped Chicken Parmesan 7.95 10.95
with your choice of melted cheese finished with Fried breaded chicken breasts with house marinara
lettuce & tomato. Try with melted gouda or sauce, melted provolone and parmesan cheese.
pepper jack with jalapeno peppers. Prime Rib & Mushroom Melt 8.50 -----
Mad Greek 7.95 10.95 Tender, slow-cooked, all-natural prime rib grilled
Shaved chuck steak grilled with black olives, with mushrooms and onions with melted Swiss
onions, green peppers, mixed spices and spinach, cheese served on a 5” split top bun. Comes with au
topped with melted feta cheese and finished with jus sauce and ground horseradish.
lettuce, tomato & our house cucumber sauce. All Beef 1/4 Pound Hot Dogs 4.95 -----
Hot Italian 7.95 10.95 Two grilled 1/4 pound dogs served with a dill pickle
Flat-grilled and chopped pepperoni, Genoa salami, and your choice of side.
ham, onions and green peppers all smothered “Sloppy Dog” 3.95 -----
with melted provolone cheese, Cellar spices and One grilled all beef hot dog topped with chili and
fixed with lettuce and tomato. Sweet banana and cheddar served with a dill pickle and your choice of
jalapeno peppers gladly added upon request. side.
The Kitchen Sink 7.95 10.95 Souvlaki Chicken Kabob on Pita 7.50 -----
Smoked turkey, thin-sliced Smithfield buffet ham, Grilled Aegean marinated chicken kabob on a pita
Italian Sopressata Salami baked with your choice bread with lettuce, tomato, onion and Tzatziki sauce.
of two cheeses and topped with lettuce & tomato. Chicken Cordon Blue 7.50 10.50
Greek Gyro 7.95 10.95 Marinated chicken breast grilled with slices of buffet
Grilled sliced lamb and beef, topped with tzatziki ham, topped with melted Swiss cheese and dressed
sauce and finished with shredded lettuce, tomato with blue cheese, lettuce and slices of tomato.
and diced onions. Served on pita bread or sub. Grilled Chicken Sub 7.50 10.50
Pork Barbecue 6.95 ----- Italian marinated chicken breast cut and flat-grilled
Slow-cooked and hand-pulled, hickory smoked with onions, mushrooms, green peppers and your
pork barbecue, served on a 5” split top bun with a choice of melted cheese topped with lettuce &
side of Amish cole slaw and a sweet BBQ sauce. tomato.
Roast Beef French Dip 7.95 10.95 Smoked Turkey Gobbler 7.50 10.50
A generous portion of thinly sliced, medium- Tender slices of Carolina smoked turkey breast
well roast beef baked with melted Swiss cheese baked with your choice of fine cheese topped with
& served with a side of Au Jus. Add ground lettuce & tomato.
horseradish for no extra charge. Hokie Ham & Cheese 7.50 10.50
Yonkers Meatball Sub 7.50 10.50 Thin-sliced, tender buffet ham baked on fresh bread
Italian seasoned beef meatballs on a baked sub with your choice of cheese, dressed with lettuce &
roll with our special house marinara sauce, topped sliced tomato. Add hot or sweet peppers at no extra
with melted provolone cheese and sprinkled with charge.
fresh-grated parmesan cheese and a dash of Cellar The Greek Veggie 6.95 9.95
spices. The perfect vegetarian sub with grilled artichoke
Cellar Baked Cheese 6.50 8.95 hearts, spinach, broccoli, sauteed onions, black
A vegetarian favorite sub with a choice of any two olives, mushrooms, red and green peppers, garlic and
of our fine cheeses baked on fresh sub roll bread, mixed spices topped with melted feta cheese or any
with special Cellar spices and topped with lettuce choice of cheese, and closed with lettuce, tomato &
& tomato. cucumber sauce.
Buffalo Chicken Sandwich 6.95 ------- Double Stack Cheeseburger 7.95 -----
Deep fried breaded chicken breast tossed with Two 1/3 pound all beef patties on a 5” split top bun
wing sauce. Topped with pepper jack, lettuce, with melted American cheese with onion, tomato
tomato on a 5” split-top bun. and lettuce.