2. Dark-skinned fruits
• blueberries,
blackberries,
broccoli, grapes,
oranges,
raspberries, plums,
prunes and
cherries
• very high levels of
antioxidants and
phytochemicals
that are good for
the brain and helps
keep it sharp
3. Fish
• Mackerel, tuna, sardines and salmon
• contain large amounts of Omega-3 acids
• help foster healthy communication between
brain cells.