1. Resume
JITHIN .K.
SEBASTIAN
Phone no:
+968 98469524 ( 9am to !2pm)
E-Mail:
jithinkoottumkan@gmail.com
Permanent Address
Jithin K Sebastian
Koottumkal House
Pala (PO)
Kottayam (Dist)
Kerala 686575
India.
Personal Profile:
Date of Birth : 22-11-1989
Age : 25
Sex : Male
Nationality : Indian
Marital Status : Single
Passport No : H4654593
Objective;
To obtain a position that will enable me to use
my strong organizational skills, educational background,
and ability to work well with people and gains satisfaction
thereof.
Academic Profile;
Undergraduate;
2007- 2010: Completed 3 year degree in Hotel
Management & Catering Science
(B Sc HM&CS) from RVS College
of Arts & Science, Coimbatore
2006 : Higher Secondary Examination (Kerala
State)
St. Thomas H.S.S. Pala
2002- 2003: Secondary School Leaving Certificate
(SSLC)
St. Thomas High School, Pala
Area Of interest:
F&B Production

2. Linguistic abilities:
• English.
• Malayalam
• Hindi
• Tamil
Hobbies:
• Listening Music.
• Playing Cricket.
Reference:
Mr. Ashok Pillai
Ex- Chef
Vivanta by Taj
Bekal
Mob; +91-8086099127
Mr.Soju Philip
Ex-Chef
Turtle on the Beach
Kovalam
Trivandrum
Mob : +91-9539001471
Duties and Responsibilities:
• Reporting to section head, getting ready the mis-
en-place, helping section head to plan buffet menu,
controlling food portion, garnish etc….
• Informing section head about the quantities of section
mis-en-place, Helping section head to plan the
section duties. Maintaing the highest standards of both
section & food hygiene.
• Function the section problem free. Taking the section
control on absence of Chef de Cuisine.
Work Experiance:
• Commi Chef at Sifawy Boutique Hotel
Muscat, Oman from January 20th
2015
to till date.
• Commi- 1 at “Holiday Vista” At
Theekady from july 1 st 2013 to January
10 th 2015
• Commi-II at “VIVANTA BY TAJ BEKAL” from
March 7, 2012 to June 21, 2013
• Commi-III at “TURTLE ON THE BEACH
KOVALAM” from November 2011 to December
2012
Training Experiance:
• Lake Song, Kumarakom : Four months

3. Competencies:
• Fast Learner and a Hard Worker.
• Organized and well-structured at work.
• Honest, Sincere with a high level of Integrity.
• Knowledge in world tourism.
Achievements:
• Best Team Member of the Month, October 2015
at Sifawy Boutique Hotel, Oman
• Completed the Corporate Training Course in
International Standard of Hygiene conducted on 23rd
February 2016 at Sifawy Boutique Hotel, Jebel Sifah,
Oman
• Completed 2 days training in HACCP Level II
programme in Sifawy Boutique Hotel, Muscat, Oman.
Declaration:
I hereby declared that all the statements
made in the above application are true and correct to the best
of my knowledge and belief. It would be my pleasure, if I
were given a chance to work in our esteemed organization.
Yours Faithfully
(JITHIN K. SEBATIAN)