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JAGDISH DEY
Permanent
Address :
At-putina ,post- putina, via-kamarda Dist-Balasore.
Pin-756035 (Orissa) India.
Contact No: +971568768477 , +91 9748971824
E-mail Add: Jagudey1989@gmail.com
Skype ID : Jagdish.dey2
Objective : Seeking assignment as Chef de parties with a premier
Organization in hospitality industry where my experience and culinary specialties. Will
be utilized in preparing a wide range of international cuisine. To explore my skill
effectively and efficiently in order to give my best to organization, resulting in
enhancement of organization and myself.
Work Experience : Working in Meli a hotel dubai as a Demi Chef in western kitchen,
Now 28th Aug 2016.
RAMADA HOTEL DUBAI: D C D P
 Working in Ramada Hotel Dubai as a Demi Chef in western
kitchen
from 8thoct 2015 to 13th Aug 2016,
NOVOTEL KOLKATA: COMMI
 At NOVOTEL Kolkata from 3rdfeb 2014 to 30thsept 2015,
working as preopening chef in western kitchen (hot & cold).
 Taking care all buffet production,and followingthe superior
instruction.
 Worked as per HACCP procedure.
 check every day requsition and instructed to the fellow team
member .
At Hyatt Ahemdabad: COMMIS
From 23rd
June to 10th
September 2013
 Work in collage kitchen (coffee shop) and following the
instruction of the superior.
 Preparing the all mise en place .
 Worked in garde manger prepared all salad, canapé with
good presentation.
At Swissotel Kolkata:COMMIS
15th June 2011 to 11th June 2013
 Worked in cafeswiss kitchen specialty restaurant.
 Worked on a- la- carte section on range.
 Worked in café siwss 24/7 kitchen in cold section.
 Developed food production and aesthetics presentation of food.
 Worked in Executive club lounge.
Industrial training
Mayfair lagoon Bhubaneswar,From14th November 2009 to 20th march
2010
 Worked at Main kitchen Mayfair lagoon.
 Learned all types off cooking from my chef with presentation.
 Learned abt cusine.
 Attending all types of training class abt cooking and other dept.
 Learned abt HACCP.
 Daily store pick up.
EDUCATION
Passed 10th Examfrom HSE Orissa
Passed +2 Exam from CHSE Orissa
Passed B.D.T.H.S (Bachelor Degree in Tourism & Hospitality Service) From Biju
Pattanaik College of Hotel Management & Tourism, Bhubaneswar, Orissa.
Date of birth 15th Aug 1989
Marital status. Single.
Passport no. k 5933628
STRENGTH Inovative,Adoptability, good team spirit, willing to learn.
INTERESTS cooking food, making friend, see around the world.
SIGNATURE
(Jagdish dey)

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CV_UPDATED

  • 1. JAGDISH DEY Permanent Address : At-putina ,post- putina, via-kamarda Dist-Balasore. Pin-756035 (Orissa) India. Contact No: +971568768477 , +91 9748971824 E-mail Add: Jagudey1989@gmail.com Skype ID : Jagdish.dey2 Objective : Seeking assignment as Chef de parties with a premier Organization in hospitality industry where my experience and culinary specialties. Will be utilized in preparing a wide range of international cuisine. To explore my skill effectively and efficiently in order to give my best to organization, resulting in enhancement of organization and myself. Work Experience : Working in Meli a hotel dubai as a Demi Chef in western kitchen, Now 28th Aug 2016. RAMADA HOTEL DUBAI: D C D P  Working in Ramada Hotel Dubai as a Demi Chef in western kitchen from 8thoct 2015 to 13th Aug 2016, NOVOTEL KOLKATA: COMMI  At NOVOTEL Kolkata from 3rdfeb 2014 to 30thsept 2015, working as preopening chef in western kitchen (hot & cold).  Taking care all buffet production,and followingthe superior instruction.  Worked as per HACCP procedure.  check every day requsition and instructed to the fellow team member .
  • 2. At Hyatt Ahemdabad: COMMIS From 23rd June to 10th September 2013  Work in collage kitchen (coffee shop) and following the instruction of the superior.  Preparing the all mise en place .  Worked in garde manger prepared all salad, canapé with good presentation. At Swissotel Kolkata:COMMIS 15th June 2011 to 11th June 2013  Worked in cafeswiss kitchen specialty restaurant.  Worked on a- la- carte section on range.  Worked in café siwss 24/7 kitchen in cold section.  Developed food production and aesthetics presentation of food.  Worked in Executive club lounge. Industrial training Mayfair lagoon Bhubaneswar,From14th November 2009 to 20th march 2010  Worked at Main kitchen Mayfair lagoon.  Learned all types off cooking from my chef with presentation.  Learned abt cusine.  Attending all types of training class abt cooking and other dept.  Learned abt HACCP.  Daily store pick up. EDUCATION Passed 10th Examfrom HSE Orissa Passed +2 Exam from CHSE Orissa Passed B.D.T.H.S (Bachelor Degree in Tourism & Hospitality Service) From Biju Pattanaik College of Hotel Management & Tourism, Bhubaneswar, Orissa. Date of birth 15th Aug 1989 Marital status. Single. Passport no. k 5933628
  • 3. STRENGTH Inovative,Adoptability, good team spirit, willing to learn. INTERESTS cooking food, making friend, see around the world. SIGNATURE (Jagdish dey)