this shows the risk assessments in the area and how to provent them

1. Risk Assessment
For my group’s production, we will be required by law to do a risk assessment.
This is where we will consider all the potential hazards we could face while
producing the clip, such as slipping on a wet surface, and how we can minimize
the risk of that hazard. All our results will be placed into a smart and orderly
table.
The aim of the risk assessment is to make every crewmember as safe as possible
while filming. It would be very hindering if we were in the middle of filming and
to suddenly get a casualty. So doing a risk assessment makes it a safer
environment to be shooting in for the crew, but it makes it better for the group
as a whole as we wont have to deal with any wounded crewmembers instead of
spending that time filming and producing. This risk assessment should be done
before filming.

2. Hazard list while at vending machine
Hazards’ Level of risk Actions to reduce New risk level
risk
Crewmember Medium/ low Keep shoes on and Low
could slip on wet check the surface
floor. or area before
filming.
Tripping over Medium Watch where Low
cables cables are and by
keeping cables in
one area.
Lamps over Medium Turn lights off Low
heating and when not being
someone burning used and don’t
them selves touch the bulbs
Liquids being spilt Medium/ low Keeping all liquids Low
whist filming on in one area away
equipment from electrics.
None of our stuff Medium/ high Knowing where Medium
blocking any exits people come in
or people from and where
damaging our the exits are.
equipments.
Lay out of area

3. Hazard list while in black box
Hazards Level of risk Actions to New risk level
reduce risk
Dark Medium/ high Knowing where Medium
environment not the lights are
being able to see. and a route to
get there
Liquids being Medium/ high Keeping all Low
spilt whist filming liquids in one
on equipment and area away from
fire starting electrics.
Lay out of area