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Accelerating food and nutrition security during conflict and protracted displacement
1. Accelerating Food and Nutrition Security
During Conflict and Protracted Displacement
Daniel O. Gilligan, Deputy Director
Poverty Health and Nutrition Division, IFPRI
November 30, 2018 | Bangkok
2. Conflict, displacement and effective response
Conflicts and resulting displacement have grown since 2008
o conflict affected 1 bn people in 2015; natural disasters affect 218 mn people annually
o 68 mn people forcibly displaced in 2017; 25 mn refugees, displaced 10 years on average
Consensus response
o establish internally displaced people’s (IDP) and refugee camps
o provide security, deliver basic services
o provide social protection: cash or food transfers
Problem: as crises become protracted, the model of giving food, shelter and
basic healthcare to a sedentary, displaced population is being challenged
3. What constitutes an effective response?
Prioritize cash transfers when possible
o food is needed for isolated camp populations, but cash is more flexible
Rethink placing displaced populations in camps
o use camps briefly, when security is needed
Foster linkages to employment and livelihoods
o many refugees live near urban employment but aren’t allowed to work (Huang 2018)
o Ugandan policy provides land for refugees
Challenge: Will improved development response invite more migration from
conflict- or crisis-affected areas?
In this talk
o Review evidence on conflict, displacement and humanitarian response
o Lessons for humanitarian and development programming
4. Evidence on conflict and displacement effects
on nutrition
Effects of conflict on nutrition are negative, severity varies
o In Somalia, exposure to conflict and duration of exposure are associated with
increased child wasting and stunting (Kinyoki et al 2017)
o In Cote d’Ivoire, conflict reduced child HAZ due to impact on livelihoods (Minoiu 2014)
o In Uganda, child soldiering had long-term negative effects (Blattman and Annan 2010)
o In Rwanda, conflict and crop failure reduce HAZ of girls, not boys (Akresh et al 2006)
Effects of displacement on nutrition are mixed
o Syrian refugees in Iraq, Jordan, Lebanon, had low global acute malnutrition (5%)
o Many studies on displacement focus on impact on host populations rather than
refugees
5. Humanitarian response: Lessons from social
protection
Humanitarian assistance improves household food security, consumption
and assets (Tappis and Doocy 2018; Tranchant et al 2018)
Effects on nutrition are limited, mixed
o School meals reduced girls’ anemia prevalence in N Uganda IDP camps
o In Mali, food aid increased child height, only for those not directly exposed to conflict
Lessons from social protection in poor, non-emergency settings
o cash transfers plus nutrition behavior change communication can reduce stunting
o sanitation and hygiene may be a limiting factor in effects of assistance on nutrition
6. Conflict and displacement
Northern Uganda population was
displaced internally in 2003-2007 due
to rebel attacks by LRA
In 2005, Uganda had the 3rd largest
population of IDPs globally
1.7 million people displaced
Humanitarian response
WFP provided food rations to IDP
camp population
ration levels were scaled to meet part
of food needs (75% in Pader, 50% in
Lira)
most camp residents could not access
their land for farming
camps had poor hygiene and
sanitation
Evidence from IDP camps in N. Uganda, 2005
10. Lessons for humanitarian assistance
Improve diagnostics and nutrition monitoring in camps
Even short displacements in bad conditions worsen child nutrition, with
lasting effects
Explore strategies for faster transitions from camps or integration of camp
residents into local economies
Transition from camp to former communities is a period of nutrition
vulnerability
Test improved solutions
o mental health services
o use mobile phone platforms to provide cash transfers, savings