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  1. 1. Easy Italian Wedding Soup From the Cookbook Of Heather Morgan
  2. 2. Easy as 1-2-3 Ingredients Needed: 3 ½ cups low-sodium 1 cup water chicken broth ½ cup uncooked Orzo 16 frozen cooked meatballs (small rice like pasta) 2 cups fresh spinach leaves, 1 can (8oz) pizza sauce finely shredded ½ cup shredded or diced Parmesan n Cheese carrots
  3. 3.  In a 3-quart saucepan, heat broth and water to boiling. Add pasta, carrots and meatballs; return to boiling. Cook 7 to 9 minutes or until pasta is almost tender. Do Not Drain.  Add spinach and pizza sauce; cook 1 to 2 minutes longer or until thoroughly heated.  If desired, sprinkle individual servings with grated Parmesan cheese.
  4. 4. Like any good soup the perfect side for this is garlic bread or French bread with butter.