The document provides instructions for making two different recipes. The first is for homemade honey buns which involves mixing dough from flour, cheese and egg, shaping into buns and baking until golden brown before drizzling with honey. The second recipe is for meatballs using minced meat, soaked bread, pepper, pine nuts, green peppercorns and wine or salt baked in foil packets for 10-15 minutes.

7. Add the beaten egg to the flour/cheese
mixture, forming a soft dough
Divide the dough into four and shape each
piece into a bun
Place on a greased baking tray with a fresh
bay leaf underneath.
Heat the oven to 425F - 220C. Bake for
35 - 40 minutes until golden brown.
Warm the honey, pour into a flat plate,
place the buns in it and rest till the honey
is absorbed.

8. Ingredients:
500g minced meat
1 french roll, soaked in white wine
1/2 tsp freshly ground pepper
50ml Liquamen (can be replaced by 1/2 tsp salt + a little white wine)
some pine nuts and green peppercorns
a little Caroenum
Baking foil
Method:
Mix minced meat with the soaked french roll. Grind up the pine nuts
and peppercorns, mix into the meat.
Form small balls with your hands.. Put them in a little packet of foil
and add a splash of Caroenum. Close the packet.
Bake for 10 - 15 mins.

9. ISICIA OMENTATA

14. THE
END

15. Hüseyin ÖNER