descizione delle tradizioni del mio paese

1. CUSTOMS AND TRADITIONS IN RIONERO IN VULTURE

2. The chestnuts There is a fruit very round of flour has a bag, if you eat don’t complains…. This is the fruit of …

4. At school we prepared the chestnut cake the ame were once our grandmothers

5. The grapes This is the grape. white or black. But if it turns into wine can last a lifetime. The grape is used to make the must, cooked wine, wine, half wine "r 'spens", the mustard, also are hung bunches fresh and dry facts to eat during the winter and use them for the m 'Glièccich' (polenta cake).

6. FROM THE GRAPE TO MUSTARD In class we crushed berries of grape

8. Christmas

9. Christmas is celebrated at home with the whole family. On prepare the pettole the mastazzul 'and the mastazzulett‘, the calzoncelli and the "cavzuncidd" .. For dinner is used to eat senap and baccalà the anguilla and capitone. We cook spaghetti with alicette. It uses leave all the advanced food on the table because the night it is said that an angel passes for bless it. In the fireplace will put a great strain that was to last all night; the grandfather tells true stories and invented the grandchildren, playing cards, bingo and the game dell'oca. Before midnight you go to church to hear the Mass of Christmas Eve. In schools using prepare performances, songs and gifts for parents Children write the letter to the Child Jesus to Santa Claus and parents and put under the pot of dad. On 6 January celebrates the Epiphany. The children hang stockings the fireplace. The night the Epiphany filled with the gifts, usually confectionery (sweets, ioolate, and c) But for children was bad in the sock and coal ash

10. CARNIVAL In my country the days of Carnival are set above the wagons with masked people and makes a long parade through the streets of the country

11. Visit to a traditional mill The flour is used to make the bread, sandwiches, pizza , pasta, biscuits and sweets

12. BREAD

16. The tradition of Rionero in Vulture is linked also at the manufacture of milk from which produces cheese, provolone, mozzarella, ricotta and scamorze