Adapted from The Silver Palate Good Times Cookbook by Julee Rosso & Sheila Alukins These spicy, Cajun-style hamburgers are terrific grilled and served with sour cream.

1. Spicy Hamburgers
Adapted from The Silver Palate Good Times Cookbook by Julee Rosso & Sheila Alukins
These spicy, Cajun-style hamburgers are terrific grilled and served with sour cream.
Ingredients
2 lbs. lean ground beef
1 green bell pepper, minced
½ cup chopped green onions
3 garlic cloves, minced
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon dried thyme
1 teaspoon paprika
Red pepper flakes
Sea salt
1. Preheat the grill.
2. In a bowl, stir together the ground beef, green pepper, green onions, and garlic. Stir in
the cumin, oregano, thyme, paprika, and a little red pepper flakes and salt. Shape into 6
hamburger patties. Grill to desired doneness.