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MARKETING MANAGEMENT AN ASIAN PERSPECTIVE 6TH EDITION
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Mma6e chapter-12 final
1.
2.
Marketing Management: An
Asian Perspective, 6th Edition Instructor Supplements Created by Geoffrey da Silva
3.
Setting Product Strategy
12 © Pearson Education South Asia Pte Ltd 2013. All rights reserved 3
4.
Learning Issues for
Chapter Twelve 1. What are the characteristics of products, and how do marketers classify products? 2. How can companies differentiate products? 3. Why is product design important and what factors affect a good design? 4. How can a company build and manage its product mix and product lines? 5. How can companies combine products to create strong co-brands or ingredient brands? 6. How can companies use packaging, labeling, warranties, and guarantees as marketing tools? 4 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
5.
Chapter Outline •
At the heart of a great brand is a great product. • Product is a key element in the market offering. • To achieve market leadership, firms must offer products and services of superior quality that provide unsurpassed customer value. • Marketing planning begins with formulation of an offering to meet target customers’ needs or wants. • The customer will judge the offering by three basic elements: product features and quality, services mix and quality, and price. See Figure 12.1. 5 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
6.
Figure 12.1: Components
of the Market Offering 6 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
7.
Product Characteristics and
Classifications • Many people think that a product is a tangible offering, but a product can be more than that. • A product is anything that can be offered to a market to satisfy a want or need. • Products that are marketed include physical goods, services, experiences, events, persons, places, properties, organizations, information, and ideas. 7 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
8.
Product Levels: The
Customer Value Hierarchy • In planning its market offering, the marketer needs to address five product levels. • Each level adds more customer value, and the five constitute a customer value hierarchy. • See Figure 12.2. 8 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
9.
Figure 12.2: Five
Product Levels 9 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
10.
Product Levels: The
Customer Value Hierarchy • The fundamental level is the core benefit: The service or benefit the customer is really buying. Marketers must see themselves as benefit providers. • At the second level, the marketer has to turn the core benefit into a basic product. • At the third level, the marketer prepares an expected product, a set of attributes and conditions buyers normally expect when they purchase this product. 10 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
11.
Product Levels: The
Customer Value Hierarchy • At the fourth level, the marketer prepares an augmented product that exceeds customer expectations. • At the fifth level stands the potential product that encompasses all the possible augmentations and transformations the product or offering might undergo in the future. 11 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
12.
Core Benefit What
is the core benefit of Web sites such as Alibaba? A place for businesses to source and showcase their supplies. 12 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
13.
Differentiation • Differentiation
arises on the basis of product augmentation. • Product augmentation also leads the marketer to look at the total consumption system: the way the user performs the tasks of getting and using products and related services. a. First, each augmentation adds costs. b. Second, augmented benefits soon become expected benefits and necessary points-of-parity. c. Third, as companies raise the price of their augmented product, some competitors offer a “stripped-down” version at a much lower price. 13 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
14.
Augmentation • Today’s
hotel guests expect cable or satellite television with a remote control and high-speed Internet access or two phone lines. • This means competitors will have to search for still other features and benefits to differentiate themselves. 14 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
15.
Getting “Back-to-Basics” •
Some competitors offer a “stripped-down” version at a much lower price. • Thus, alongside the growth of fine hotels like Bangkok’s The Oriental or Singapore’s Shangri-La, we see the emergence of budget hotels and lower-cost hotels catering to clients who simply want the basic product. • Example: Tune Hotel in Malaysia. 15 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
16.
Product Classifications •
Marketers have traditionally classified products on the basis of characteristics: durability, tangibility, and use. • Each product type has an appropriate marketing-mix strategy. 16 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
17.
Durability and Tangibility
Products can be classified into three groups, according to durability and tangibility: a. Nondurable goods: tangible consumed in one or a few uses. b. Durable goods: tangible that normally survives many uses. Durable goods require more personal selling and service, command a higher margin, and require more seller guarantees. c. Services: intangible, inseparable, variable, and perishable products that require more quality control, supplier credibility, and adaptability. 17 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
18.
Product Classification Book
stores such as Kinokuniya sells books but also offers services such as sourcing for books that they do not carry. 18 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
19.
Consumer-Goods Classification The
vast array of goods consumers buy can be classified on the basis of shopping habits. A.Convenience goods are purchased frequently, immediately, and with a minimum of effort. These include the following types of convenience goods: • Staples • Impulse goods • Emergency goods 19 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
20.
Consumer-Goods Classification B.
Shopping goods are goods that the consumer, in the process of selection and purchase, characteristically compares on such basis as suitability, quality, price, and style. • Homogeneous shopping goods are similar in quality but different enough on price to adjust shopping comparisons. • Heterogeneous shopping goods differ in product features and services that may be more important than price. 20 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
21.
Consumer-Goods Classification C.
Specialty goods have unique characteristics or brand identification for which a sufficient number of buyers are willing to make a special purchasing effort. Specialty goods do not involve making comparisons; buyers invest time only to reach dealers carrying the wanted products. Dealers do not need convenient locations, although they must let prospective buyers know their locations. 21 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
22.
Consumer-Goods Classification D.
Unsought goods are those that the consumer does not know about or does not normally think of buying. The classic examples of known but unsought goods are life insurance and cemetery plots. 22 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
23.
Industrial-Goods Classification We
classify industrial goods in terms of their relative cost and how they enter the production process: materials and parts, capital items, and supplies and business services. •Raw materials include: - Farm products—commodity characteristics. - Natural products—are in limited supply. o great bulk o low unit value o must be moved from producers to user 23 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
24.
Industrial-Goods Classification •
Manufactured materials and parts fall into two categories: – Component materials. – Component parts. • Capital items are long-lasting goods that facilitate developing or managing the finished product. They include: – Installations. – Equipment. 24 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
25.
Industrial-Goods Classification •
Supplies and business services are short-term goods and services that facilitate developing or managing the finished product. There are two kinds of supplies: – Maintenance and repair items (including business advisory services such as legal, consulting, and advertising). – Operating supplies. 25 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
26.
Industrial-Goods Classification •
Business services include maintenance and repair services and business advisory services are usually purchased on the basis of the supplier’s reputation and staff. 26 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
27.
Product and Services
Differentiation • To be branded, products must be differentiated. • Physical products vary in potential for differentiation. • Here the seller faces an abundance of differentiation possibilities, including form, features, customization, performance quality, conformance quality, durability, reliability, repairability, and style. 27 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
28.
Product Differentiation: Form
• Many products can be differentiated in form—the size, shape, or physical structure of a product. • Consider the many possible forms taken by products such as aspirin. Although aspirin is essentially a commodity, it can be differentiated by dosage, size, shape, color, coating, or action time. 28 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
29.
Product Differentiation: Features
• Most products can be offered with varying features that supplement its basic function. • A company can identify and select appropriate features by surveying buyers and then calculating customer value versus company cost for each feature. • To avoid “feature fatigue,” the company must prioritize features and tell consumers how to use and benefit from them. • Each company must decide whether to offer feature customization at a higher cost or a few standard packages at a lower cost. 29 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
30.
Differentiation through Features
Nissan developed this electric car with special features such as sideways driving for easier parking to appeal to environmentally-conscious urban Japanese women who find city driving stressful. 30 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
31.
Product Differentiation: Customization
• Marketers can differentiate products by making them customized to an individual. • Mass customization is the ability of a company to meet each customer’s requirements. • To prepare on a mass basis individually designed products, services, programs, and communications. 31 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
32.
Product Differentiation: Performance
Quality • Most products are established at one of four performance levels: low, average, high, or superior. • Performance quality is the level at which the product’s primary characteristics operate. • The manufacturer must design a performance level appropriate to the target market and competitors’ performance levels. • A company must manage performance quality through time. • Quality is becoming an increasingly important parameter for differentiation as companies adopt a value model and provide higher quality for less money. 32 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
33.
Performance Quality When
Mercedes-Benz’s quality ratings took a dive, the automaker instituted a number of significant changes to bring them back up. 33 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
34.
Product Differentiation: Conformance
Quality Buyers expect products to have a high conformance quality—the degree to which all the product units are identical and meet the promised specifications. 34 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
35.
Product Differentiation: Durability
• A measure of the product’s expected operating life under natural or stressful conditions. • Durability is a valued attribute for certain products. • Buyers will generally pay more for products that have a reputation for being long lasting. • The extra price for durability must not be excessive. • Further, the product must not be subject to rapid technological obsolescence, as is the case with personal computers and mobile phones. 35 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
36.
Product Differentiation: Reliability
• Buyers normally will pay a premium for more reliable products. • Reliability is a measure of the probability that a product will not malfunction or fail within a specified time period. • Panasonic, which manufactures major home appliances, has an outstanding reputation for creating reliable appliance. 36 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
37.
Product Differentiation: Repairability
• Repairability is a measure of the ease of fixing a product when it malfunctions or fails. • Ideal repairability would exist if users could fix the product themselves with little cost in money or time. • Some products include a diagnostic feature that allows service people to correct a problem over the telephone or advise the user how to correct it. • Many computer hardware and software companies offer technical support over the phone, by fax or email, or by real-time “chat” online. 37 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
38.
Product Differentiation: Style
• Style describes the product’s look and feel to the buyer. • Style creates distinctiveness that is hard to copy. • Aesthetics play a key role in such brands as Apple computers, Montblanc pens, Samsung mobile phones, and Harley- Davidson motorcycles. • Strong style does not always mean high performance. A car may look sensational but spend a lot of time in the repair shop. 38 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
39.
Style Decisions in
Asia Three aesthetic principles may be useful in guiding style decisions in Asia: 1.Complexity and decoration—Asians love the display of multiple forms, shapes, and colors. This feature is most pronounced in Chinese, Thai, Malay, and Indonesian aesthetics. 2.Balancing various aesthetic elements—Harmony in aesthetic expression is viewed as a particularly important goal. 39 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
40.
Style Decisions in
Asia 3. Naturalism—In China, symbols and displays of natural objects such as mountains, rivers, dragons, and phoenixes are frequently found in packaging, advertising, and on logos (e.g., Dragonair and Tiger Beer). In Japan, gardens, trees, and flowers are objects of aesthetic symbolism. 40 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
41.
Complexity of Design
• Asians like complex designs. • The Beijing Olympics Torch was designed to be aesthetically pleasing to the Chinese. 41 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
42.
Services Differentiation •
When the physical product cannot easily be differentiated, the key to competitive success may lie in adding valued services and improving quality. • The main service differentiators are ordering ease, delivery, installation, customer training, customer consulting, and maintenance and repair. 42 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
43.
Services Differentiation A.
Ordering Ease: Ordering ease refers to how easy it is for the customer to place an order with the company. B. Delivery: Refers to how well the product or service is brought to the customer. C. Installation: Refers to the work done to make the product operational. 43 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
44.
Services Differentiation D.
Customer Training: Refers to the training the customer’s employees undergo to use the vendor’s equipment properly and efficiently. E. Customer consulting: Refers to data, information systems, and advice services that the seller offers to the buyers. 44 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
45.
Customer Training—McDonald’s •
McDonald’s requires its new franchisees to attend Hamburger University for two weeks to learn how to manage the franchise properly. • In 2010, it launched a Hamburger University in China, its seventh worldwide, to educate local talent before promoting them to management level. 45 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
46.
Services Differentiation F.
Maintenance and Repair: Describes the service program for helping customers keep purchased products in good working order. G. Returns: An unavoidable reality of doing business. Two kinds to consider: – Controllable returns – Uncontrollable returns – Note: One basic returns strategy is to eliminate the root causes of controllable returns while developing processes for handling uncontrollable product returns. The goal is to have fewer products returned. 46 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
47.
Design • As
competition intensifies, design offers a potent way to differentiate and position a company’s products and services. • Design is the totality of features that affect how a product looks and functions in terms of customer requirements. • To the company, a well-designed product is one that is easy to manufacture and distribute. • As holistic marketers recognize the emotional power of design and the importance to consumers of how things look and feel as well as work, design is exerting a stronger influence in categories where it once played a smaller role. 47 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
48.
Design • In
an increasingly visually oriented culture, transmitting brand meaning and positioning through design is critical. • Design can shift consumer perceptions to make brand experiences more rewarding. • Design should penetrate all aspects of the marketing program so that all design aspects work together. • Given the creative nature of design, it’s no surprise that there isn’t one widely adopted approach. Some firms employ formal, structured processes. • Design thinking is a very data-driven approach with three phases: observation, ideation, and implementation. 48 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
49.
Design To the
customer, a well-designed product is one that is pleasant to look at and easy to open, install, use, repair, and dispose of. 49 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
50.
Marketing Insight: Marketing
Luxury Brands 50 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
51.
Product and Brand
Relationships Each product can be related to other products to ensure that a firm is offering and marketing the optimal set of products. 51 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
52.
The Product Hierarchy
• The product hierarchy stretches from basic needs to particular items that satisfy those needs. • We can identify six levels of the product hierarchy. 52 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
53.
The Six Levels
in a Product Hierarchy (using insurance as an example) 1. Need family—The core need that underlies the existence of a product family. For example, security. 2. Product family—All the product classes that can satisfy a core need with reasonable effectiveness. For example, savings and income. 3. Product class—A group of products within the product family recognized as having a certain functional coherence. Also known as product category. For example, financial instruments. 53 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
54.
The Six Levels
in a Product Hierarchy (using insurance as an example) 4. Product line—A group of products within a product class that are closely related because they perform a similar function, are sold to the same customer groups, are marketed through the same outlets or channels, or fall within given price ranges. A product line may be composed of different brands or a single family brand or individual brand that has been line extended. For example, life insurance. 5. Product type—A group of items within a product line that share one of several possible forms of the product. For example, term life. 54 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
55.
The Six Levels
in a Product Hierarchy (using insurance as an example) 6. Item (also called stock-keeping unit or product variant)—A distinct unit within a brand or product line distinguishable by size, price, appearance, or some other attribute. For example: Prudential renewable term life insurance. 55 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
56.
Product Systems and
Mixes • A product system is a group of diverse but related items that function in a compatible manner. • A product mix consists of various product lines. • A company’s product mix has a certain width, length, depth, and consistency. 56 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
57.
Table 12.2: Product-Mix
Width and Product-Line Length for Lion Products 57 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
58.
The Product Mix
Dimensions 1. The width of a product mix refers to how many different product lines the company carries. 2. The length of a product mix refers to the total number of items in the mix. • We can also talk about the average length of a line. This is obtained by dividing the total length by the number of lines. 1. The depth of a product mix refers to how many variants are offered of each product in the line. 2. The consistency of the product mix refers to how closely related the various product lines are in end use, production requirements, distribution channels, or some other way. 58 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
59.
Product Mix Strategies
These four product-mix dimensions permit the company to expand its business in four ways. 1. It can add new product lines, thus widening its product mix. 2. It can lengthen each product line. 3. It can add more product variants to each product and deepen its product mix. 4. Finally, a company can pursue more product-line consistency. 59 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
60.
Product-Line Analysis •
In offering a product line, companies normally develop a basic platform and modules that can be added to meet different customer requirements. • Product-line managers need to know the sales and profits of each item in their line in order to determine which items to build, maintain, harvest, or divest. 60 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
61.
Sales and Profits
• Every company’s product portfolio contains products with different margins. • A company can classify its products into four types that yield different gross margins, depending on sales volume and promotion. – Core products – Staples – Specialties – Convenience items • Companies should recognize that items can differ in their potential for being priced higher or advertised more as ways to increase their sales, their margins, or both. 61 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
62.
Figure 12.3: Product-Item
Contributions to a Product Line’s Total Sales and Profits 62 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
63.
Market Profile •
The product-line manager must review how the line is positioned against competitors’ lines. • The product map shows which competitors’ items are competing against company X’s items. • The map also reveals possible locations for new items. • Another benefit of product mapping is that it identifies market segments. • Product-line analysis provides information for two key decision areas—product-line length and product-mix pricing. 63 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
64.
Figure 12.4: Product
Map for a Paper-Product Line 64 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
65.
Product-Line Length •
Company objectives influence product-line length. • One objective is to create a product line to induce upselling. • A different objective is to create a product line that facilitates cross selling. • Still another objective is to create a product line that protects against economic ups and downs. • Product lines tend to lengthen over time. • A company lengthens its product line in two ways: by line stretching and line filling. 65 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
66.
Line Stretching •
Every company’s product line covers a certain part of the total possible range. • For example, Mercedes-Benz automobiles are located in the upper price range of the automobile market. • Line stretching occurs when a company lengthens its product line beyond its current range. • The company can stretch its line down-market, up-market, or both ways. 66 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
67.
Down-market Stretch •
Is when a company positioned in the middle market may want to introduce a lower-priced line for any of three reasons: 1. Shoppers want value-priced goods 2. Wish to tie up lower-end competitors 3. Find that the middle market is stagnating or declining 67 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
68.
Down-market Stretch: Choices
• A company faces a number of choices in deciding to move a brand down-market: a. Use the parent name on all offerings b. Use a sub-brand name c. Introduce lower-price goods under a different brand name • Moving down-market carries risk. It can cannibalize its core brand. 68 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
69.
Down-market Stretch Example:
Airlines In addition to its full-service carrier, Singapore Airlines also has a regional carrier in SilkAir and a medium- and long-haul budget airline in Scoot. 69 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
70.
Up-market Stretch Companies
may wish to enter the high end of the market for: a. More growth b. Higher margins c. Simply to position themselves as a full-line manufacturer 70 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
71.
Examples of Up-market
Stretch • Many markets have spawned surprising upscale segments: Starbucks in coffee, Häagen-Dazs in ice cream, and Evian in bottled water. • The leading Japanese auto companies have each introduced an upscale automobile: Toyota’s Lexus, Nissan’s Infiniti, and Honda’s Acura. • Note that these companies invented entirely new names rather than using or including their own names, because consumers may not have given the brand “permission” to stretch upward at the time when those different lines where introduced. 71 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
72.
Two-way Stretch •
Is where companies serving the middle market might decide to stretch the line in both directions. • Research has shown that a high-end model of a low-end brand is favored over a low-end model of a high-end brand. 72 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
73.
Two-way Stretch: Toyota
Toyota adopts a two-way stretching strategy where the Lexus and the Camry serve the upper end, the Corona and the Corolla the midrange, and the Vios the lower end. 73 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
74.
Line Filling •
A product line can also be lengthened by adding more items within the present range. • There are several motives for line filling: – Reaching for incremental profits. – Trying to satisfy dealers who complain about lost sales because of missing items in the line. – Trying to utilize excess capacity. – Trying to be the leading full-line company. – Trying to plug holes to keep out competition. 74 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
75.
Line Filling: Point
of Caution • Line filling is overdone if it results in self-cannibalization and customer confusion. • The company needs to differentiate each item in the consumer’s mind with a just-noticeable difference. • The company should also check that the proposed item meets a market need and is not being added simply to satisfy an internal need. 75 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
76.
Line Modernization, Featuring,
and Pruning • Product lines need to be modernized. • The issue is whether to overhaul the line piecemeal or all at once. • A piecemeal approach allows the company to see how customers and dealers take to the new style. It is also less draining on the company’s cash flow, but it allows competitors to see changes and to start redesigning their own lines. 76 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
77.
Line Modernization, Featuring,
and Pruning • In rapidly changing product markets, modernization is continuous. Companies plan improvements to encourage customer migration to higher-valued, higher-priced items. • A major issue is timing improvements so they do not appear too early (damaging sales of the current line) or too late (giving the competition time to establish a strong reputation). 77 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
78.
Product Line Modernization–Nike
Nike’s classic Air Force 1 sneaker has been refreshed time and time again over the years, as these 25th-anniversary models show. 78 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
79.
Line Modernization, Featuring,
and Pruning • The product-line manager typically selects one or a few items in the line to feature. • At other times, managers will feature a high-end item to lend prestige to the product line. • Sometimes a company finds one end of its line selling well and the other end selling poorly. • The company may try to boost demand for the slower sellers. 79 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
80.
Line Modernization, Featuring,
and Pruning • Using sales and cost-analysis, product-line managers must periodically review the line for deadwood that is depressing profits. • The weak items can be identified through sales and cost analysis. • Pruning is also done when the company is short of production capacity. • Companies typically shorten their product lines in periods of tight demand and lengthen their lines in periods of slow demand. 80 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
81.
Product Line Pruning
Haier has a wide range of diversified products that may add more to product costs and complexity than sales. Some line pruning may be needed 81 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
82.
Brand Portfolio and
Core Brands • Multi-brand companies all over the world are attempting to optimize their brand portfolios. • In many cases, this has led to a greater focus on core brand growth and to concentrating energy and resources on the biggest and most established brands. • Every product in a product line must play a role, as must any brand in the brand portfolio. 82 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
83.
Product-mix Pricing •
Marketers must modify their price-setting logic when the product is part of a product mix. • Product-mix pricing is when the firm searches for a set of prices that maximizes profits on the total mix. • Pricing is difficult because the various products have demand, cost interrelationships, and are subject to different degrees of competition. 83 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
84.
Six Situations Involving
Product-mix Pricing: 1. Product-line pricing • Companies normally develop product lines rather than single products and introduce price steps. • In many lines of trade, sellers use well-established price points for the products in its personal line. • The seller’s task is to establish perceived-quality differences that justify the price differences. 1. Optional-feature pricing • Many companies offer optional products, features, and services along with their main product. • Pricing is a sticky problem, because companies must decide which items to include in the standard price and which to offer as options. 84 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
85.
Six Situations Involving
Product-mix Pricing: 3. Captive-product pricing • Some products require the use of ancillary or captive products. • There is a danger in pricing the captive product too high in the aftermarket. 3. Two-part pricing • Service firms often engage in two-part pricing, consisting of a fixed fee plus a variable usage fee. 85 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
86.
Six Situations Involving
Product-mix Pricing: 5. By-product pricing • The production of certain goods often results in by-products. If the by-products have value to a customer group, they should be priced on their value. 5. Product-bundling pricing • Sellers often bundle product and features. • Pure bundling occurs when a firm only offers its products as a bundle (tied-in sales). • In mixed bundling, the seller offers goods both individually and in bundles. • When offering a mixed bundle, the seller normally charges less for the bundle than if the items were purchased separately. • Some customers will want less than the whole bundle. 86 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
87.
Marketing Memo 87
© Pearson Education South Asia Pte Ltd 2013. All rights reserved
88.
Co-branding • Products
are often combined with products from other companies in various ways. • Co-branding is also called dual branding or brand bundling. • This is where two or more well-known existing brands are combined into a joint product and/or marketed together in some fashion. 88 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
89.
Co-branding • One
form of co-branding is same-company co-branding. • Still another form is joint-venture co-branding. • Another form of co-branding is called multi-sponsor co-branding. • Finally there is retail co-branding where two retail establishments use the same location to maximize sales. 89 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
90.
Advantages of Co-branding
1. The main advantage to co-branding is that a product may be convincingly positioned by virtue of the multiple brands involved. 2. Co-branding can generate greater sales from the existing target market as well as open additional opportunities with new consumers and channels. 3. Co-branding can also reduce the cost of product introduction because two well-known images are combined, accelerating potential adoption. 90 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
91.
Disadvantages of Co-branding
1. The risks and lack of control from becoming aligned with another brand in the minds of consumers. 2. Consumer expectations about the level of involvement and commitment with co-brands are likely to be high, so unsatisfactory performance could have negative repercussions for the brands involved. 3. Risk of overexposure if the other brand has entered into a number of co-branding arrangements. 4. It may also result in a lack of focus on existing brands. 91 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
92.
Requirements for Successful
Co-branding • For co-branding to succeed, the two brands separately must have brand equity—adequate brand awareness and a sufficiently positive brand image. a. The most important requirement is that there is a logical fit between the two brands to maximize the advantages of each while minimizing disadvantages. b. Managers must enter co-branding ventures carefully, looking for the right fit in values, capabilities, and goals and an appropriate balance of brand equity. 92 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
93.
Requirements for Successful
Co-branding c. Research studies show that consumers are more apt to perceive co-brands favorably if the two brands are complementary rather than similar. d. Co-branding ventures must be entered into and executed carefully. 93 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
94.
Ingredient Branding 1.
Ingredient branding is a special case of co-branding. It creates brand equity for materials, components, or parts that are necessarily contained within other branded products. 2. An interesting approach to ingredient branding is “self-branding” in which companies advertise and even trademark their own branded ingredients. 3. Ingredient brands attempt to create sufficient awareness and preference for their product such that consumers will not buy a “host” product that does not contain the ingredient. 94 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
95.
The Requirements for
Successful Ingredient Branding 1. Consumers must believe the ingredient matters to the performance and success of the end product. Ideally, this intrinsic value is easily seen or experienced. 2. Consumers must be convinced that not all ingredient brands are the same and that the ingredient is superior. 95 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
96.
The Requirements for
Successful Ingredient Branding 3. A distinctive symbol or logo must clearly signal that the host product contains the ingredient. Ideally, this symbol or logo functions like a “seal” and is simple and versatile, credibly communicating quality and confidence. 4. A coordinated “pull” and “push” program must help consumers understand the advantages of the branded ingredient. Channel members must offer full support such as consumer advertising and promotions and—sometimes in collaboration with manufacturers—retail merchandising and promotion programs. 96 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
97.
Packaging, Labeling, and
Warranties and Guarantees • Most physical products have to be packaged and labeled. • Many marketers have called packaging a fifth P. • Most marketers, however, treat packaging and labeling as an element of product strategy. 97 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
98.
Packaging • Packaging
includes all the activities of designing and producing the container for a product. • Packages might include up to three levels of material. • For example for a perfume, a bottle (primary package) that is in a cardboard box (secondary package) that is in a corrugated box (shipping package) containing six dozen boxes of the perfume bottles. 98 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
99.
Impact of Packaging
on Consumer Behavior • The package is the buyer’s first encounter with the product. • A good package draws the consumer in and encourages product choice. In effect, they can act as “five-second commercials” for the product. • Packaging also affects consumers’ later product experiences when they go to open the package and use the product at home. 99 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
100.
Example: Packaging for
Chinese Herbal Medicines Health Food Enterprises—Most packaging for herbal medicines in China use traditional designs with very earthy colors such as brown or yellow. Health Food Enterprises wanted a rich-looking package that reflected its costly contents. 100 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
101.
Factors that have
Contributed to the Growing Use of Packaging as a Marketing Tool • Self-service—More products are being sold on a self-service basis. – In a supermarket which may stock 15,000 items, a typical shopper passes by some 300 items per minute. – Given that as much as half of all purchases are made on impulse, the effective package must perform many of the sales tasks: attract attention, describe the product’s features, create consumer confidence, and make a favorable overall impression. 101 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
102.
Factors that have
Contributed to the Growing Use of Packaging as a Marketing Tool • Consumer affluence—Rising consumer affluence means consumers are willing to pay a little more for the convenience, appearance, dependability, and prestige of better packages. • Company and brand image—Packages contribute to instant recognition of the company or brand. 102 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
103.
Factors that have
Contributed to the Growing Use Of Packaging as a Marketing Tool • Innovation opportunity—Innovative packaging can bring large benefits to consumers and profits to producers. Companies are incorporating unique materials and features such as resealable spouts and openings. • Protecting intellectual property rights—In some Asian countries like China, many MNCs and some well-known local companies want packaging that is difficult to copy. Unusual package shapes and complicated printing techniques such as embossing can help deter counterfeiters. 103 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
104.
Packaging Objectives Packaging
must achieve a number of objectives: 1. Identify the brand. 2. Convey descriptive and persuasive information. 3. Facilitate product transportation and protection. 4. Assist at-home storage. 5. Aid product consumption. Table 12.3 summarizes the beliefs of some visual marketing experts about its role. 104 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
105.
Balancing Different Objectives
in Packaging • Marketers must balance competing demands in their packaging. • Coca-Cola Japan’s environmentally friendly packaging for the drink ILOHAS appeals to those who want to leave little carbon footprint. 105 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
106.
Aesthetic Aspects of
Packaging • To achieve the marketing objectives and satisfy consumers’ desires, the aesthetic and functional components of packaging must be chosen correctly. • Aesthetic considerations relate to a package’s size and shape, material, color, text and graphics. • Color is a particularly important aspect of packaging and carries different meanings in different cultures and market segments. • See Table 12.3 that summarizes the beliefs of some visual marketing experts about its role. 106 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
107.
Functional Aspects of
Packaging • Functionally, structural design is crucial. The packaging elements must harmonize with each other and with pricing, advertising, and other parts of the marketing program. • After packaging is designed, it must be tested. • Engineering tests are conducted to ensure that the package stands up under normal conditions. • Visual tests are used to ensure that the script is legible and the colors harmonious. • Dealer tests are performed to ensure that dealers find the packages attractive and easy to handle. • Consumer tests ensure favorable consumer response. 107 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
108.
Labeling • The
label can be a simple attached tag or an elaborately designed graphic that is part of the package. • It might carry a great deal of information, or only the brand name. • Even if the seller prefers a simple label, the law may require more. 108 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
109.
Labeling Functions Labels
perform several functions: 1. The label identifies the product or brand 2. The label might also grade the product 3. The label might describe the product 4. Finally, the label might promote the product through attractive graphics 109 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
110.
Refreshing Labels •
Labels eventually need freshening up. Example, the Two Girls cosmetic brand, popular in Hong Kong decades ago, was revamped with a fashionable yet nostalgic look reminiscent of old Shanghai to compete with the likes of Revlon and Chanel for the attention of young, affluent Chinese females. • Companies with labels that have become icons need to tread very carefully when initiating a redesign. 110 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
111.
Labeling Laws •
In Asia, instances of imitative packaging exist. • For example, the popular U.S. cookie brand, Oreo, had a lookalike made in Indonesia called Rodeo. • However, packaging and labeling laws, and their enforcement, vary from country to country in the region. • As Asian countries develop, they are likely to embrace stricter labeling standards. 111 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
112.
Imitative Packaging Imitative
packaging is rampant in Asia where proprietary laws are not enforced. 112 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
113.
Labeling Standards and
Laws • As Asian countries develop, they are likely to embrace stricter labeling standards. • For example, additional labeling laws may require open dating (to describe product freshness), unit pricing (to state the product cost in standard measurement units), grade labeling (to rate the quality level of certain consumer goods), and percentage labeling (to show the percentage of each important ingredient). 113 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
114.
Warranties and Guarantees
• All sellers are legally responsible for fulfilling a buyer’s normal or reasonable expectations. • Warranties are formal statements of expected product performance by the manufacturer. • Warranties, whether expressed or implied are legally enforceable. • Extended warranties and service contracts can be extremely lucrative for manufacturers and retailers. 114 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
115.
Warranties and Guarantees
• Many sellers offer either general guarantees or specific guarantees. • Guarantees reduce the buyer’s perceived risk. • Guarantees are most effective in two situations: i. Where the company or the product is not well-known. ii. Where the product’s quality is superior to the competition. 115 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
116.
Schema for Chapter
Twelve 116 © Pearson Education South Asia Pte Ltd 2013. All rights reserved
117.
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