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Breads Around the World
1.
2.
Name that Bread!
3.
•Pocket bread •Middle Eastern •Round,
flat & hollow
4.
•Flat bread •Made from
mashed potatoes, flour and liquid •Fried on a griddle •Scandinavian
5.
• Noodle dough
dumplings from Asia • Filled and boiled in soup or fried
6.
• Chewy, baked
roll with a hole • Often eaten with cream cheese • Brought to America by Polish immigrants
7.
•Thin, flat rounds •Fried
on a hot griddle •Made from corn or flour •Originated in Mexico
8.
•Popular Italian pie •First
made as a way to use leftover bread dough
9.
•Big, thick triangles •Similar
to biscuits •British quickbread •Customary to be eaten with tea
10.
•Flat, chewy rounds
of bread •Often served with cheese & tomato or butter •From India
11.
•Small rounds of
bread •Fried in hot oil
12.
•Flaky, tender crescent-shaped
rolls •A staple of French bakeries
13.
*Popular in West,
Central and South Asia *Round, flat, puffy bread *Cooked on a flat, hot griddle
14.
*A flatbread made
without yeast *Hebrews ate it to remember the Passover holiday *Similar to a cracker
15.
*Native Americans made
this bread from ground corn *Baked in a skillet *Thousands of years old
16.
*Made by Australian
cowboys *Flour, water, and a pinch of salt *Baked in hot ash or over a campfire
17.
*Round flattish loaf *Lots
of crust *From Morocco *Scoop up meal using this bread
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