Upper Krust is a new bakery on Aungier Street in Dublin that is receiving praise for its pastries, including doughnuts, cakes, and cronuts which are a cross between a croissant and doughnut. While known for its sweet treats, the bakery also offers savory breads like carrot bread, Gouda cheese bread, and roast onion bread. The owners, Rob Kramer and Garret Flower, previously distributed baked goods but have now opened their own storefront to showcase their products which are receiving positive reception.
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Favourite things
Upper Krust
Clodagh Finn
Published 11/05/2014 | 02:30
1
Krust
The new bakery on Aungier Street, Dublin, is called Krust but we've taken to calling it Upper Krust because the
doughnuts, cakes and cronuts – that sinful cross between a croissant and a doughnut – are so good.
It's worth seeking out even if you don't have a sweet tooth; try the carrot bread, Gouda cheese bread or the roast
onion bread. And did we mention the pretzel doughnuts?
Owners Rob Kramer and Garret Flower have been in the bakery distribution business for two years but they have
decided to showcase their own products in this great new bakery. Hurrah.
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