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Developing NM-AIST into a
Research University
Motto : Academia for Industry and Society
Hulda Shaidi Swai
1
How bad is the knowledge gap in Africa?
Red = Post Primary,
Blue = Post Secondary,
Green = Post Tertiary
Source: World Bank 2010
Value addition to
Human Capital –
Finland & Korea, &
LIC
Source: www.worldmapper.org
Science &Technology Performance
– a function ofValue-addition to Human Capital
Tertiary Education
Patent registration
Population
Scientific research
“… in the final analysis it is basically the mystery and utilization
of modern science and technology which distinguishes the South
from the North”. Abdus Salam Nobel Laurete, 1979
3
Africa in the global knowledge
production: Skills productions
0
5
10
15
20
25
30
35
40
45
50
1999 2002 2005 2008 2011
World
Africa
Asia
South
America
Gross enrolment in tertiary growing but remains
By 2050, 40% ofAfrica’s workforce will have a secondary
school education.
0
1000
2000
3000
4000
5000
6000
1960 1965 1970 1975 1980 1985 1990 1995 2000 2005 2010 2015
GDP per capita (constant 2010 US$)
Kenya
Sub-Saharan Africa
Tanzania
Zambia
East Asia & Pacific (excluding high income)
Possible reasons
6
Overview of Korea’s selected STI trends
1960 1970 1980 1990 2000 2010
GERD (% of GDP 0.25 0.38 0.77 1.87 2.39 3.37
BERD (% of GDP) 0.0075 0.11 0.28 1.51 1.79 2.56
PERD (% of GDP) 0.24 0.27 0.49 0.36 0.60 0.81
R&D researcher per
million
70
(1965)
170 480 1640 2932 6456
Firms with in-house
R&D
46 966 7,110
Gross enrolment
ration (tertiary, %)
7.2 12.8 36.9 78.4 99.7
Patent application
(USPTO)
3 8 225 3,786 35,000
The perfect and not so perfect scores:
Tanzania
1990 2000 2010 2014
Agriculture, value added (% of GDP) 46.0 33.5 32.0 31.0
Employment in agriculture (% of total
employment) 84.2 82.1 70.0 66.9
Share of youth not in education,
employment, or training, total (% of
youth population) .. .. .. 31.8
Research and development expenditure
(% of GDP) .. .. 0.4 0.5
Researchers in R&D (per million
people) .. .. 35.0 18.5
Physicians (per 1,000 people) .. 0.030 0.008 0.031
Scientific and technical journal articles 69.0 140.4 369.0 378.9
GDP (current US$ billions 4.3 10.2 31.4 48.2
Centre for Research, Agricultural Advancement,
Teaching Excellence and Sustainability - FNS
(CREATES)
Leading Transformative Academic Change
Prof. Hulda Shaidi Swai
(Center Director)
Prof. Anna Treydte
(Deputy Center Director)
January 2018
Challenges
addressed by
CREATES
11
12
1. Food and Nutrition Insecurity in the region
ranges from 37% in Uganda, 44% in Tanzania to
76% in Ethiopia
Underlying Causes
14
1. Post harvest losses: currently up to 38%;
No processing no preserving
15
15
2. Overexploitation of natural resources
16
16
3. Increasingly unpredictable climatic
variations
17
17
18
4.WATER-EFFICIENT AGRICULTURE
• Traditional
approaches and
modern technology
can be combined to
create agriculture
that withdraws less
water and
produces more
crops.
5. Knowledge & technology gap on how
to mitigate food & nutrition insecurity
20
20
Overall Objective of CREATES
21
To strengthen the capacity of NM-AIST to serve as an African
Centre of Excellence in
 Graduate Training (Post doc,Master and PhD)
 Applied Research
 Outreach Programs for Food and Nutrition Security
Specific Objectives
22
1. To provide innovative opportunities and novel learning environments for
PhD & MSc students, Post-docs, faculty and relevant stakeholders.(workshop
held in collaboration JIC, ILRI/BECCA& NM-AIST)
22
23
2. To educate future scientists to become
job-creators, not job-seekers
24
3. To reach out to marginalized groups including
women through outreach programs
25
CREATES Implementation Approaches
26
26
CREATES Implementation Approaches
27
Innovative intervention/products
28
4. To produce high quality evidence-based research
products, technologies and services
29
Marine Biotechnology: Seaweed farming and shellfish for
improving the socio-economics of poor communities
31
Sustainable
Agriculture
Food and
Nutrition
Sciences
Global Health
and
Biomedical
Sciences
Biodiversity
Conservation
and
Ecosystem
Management
Increasedfood
production
Betterfood
availabilityand
access
Improved
agricultural
technologies
Diseasecontrol
Sustainableuseof
resources
Enhanced
product
processing,
quality and
safety,
marketing
Monitoring,
modelling,
land use
strategies
Disease
surveillance,
modelling,
herbal
medicine
technologies
Climate change
adaptation and mitigation
Food and Nutrition Security
ClinicalHumanNutritionandDietetics
Bio-Engineering&IndustrialPharmacy
Budget: US$ 6,000,000 for 5 years
33
Indicator of results Baseline 2016 2017 2018 2019 2020
# PhD students enrolled
[% of which are regional, females]
15 25 30 35 45 50
# MSc students enrolled
[% of which are regional, females]
19 39 44 50 55 60
# new short term course
participants [% of which are
regional, females]
10 30 60 70 80 90
# internationally accredited
education programs
0 2 2 2 1
# MOUs on collaborations (including
the industry) and partnerships for
applied research and training by
CREATES - FNS
8 4 6 10 15 20
34
Progress so far
35
Graduate Enrolments-2017
36

Degree Female Male National Regional Total
MSc 10 7 13 4 17
PhD 7 5 8 4 12
Graduate Applicants -2018
37
Degree Female Male Nationals Regional Total
applicants
MSc 55 209 154 110 264
PhD 12 76 65 22 88
CURRICULUM DEVELOPMENT
JOURNEY
38
Accreditation of quality of education
programs
39
National Accreditation:
 Curriculum gap analysis
• Needs Assessment Meeting
• Inception Workshop meeting
• Public Consultation Meetings
• Alumni Survey
• Needs Assessment
40
40
• Inception workshop
41
41
• PUBLIC CONSULTATION
Dar es Salaam stake holders / Sokoine
University of Agriculture
42
43
MSc in the School of
Life Sciences
 Biodiversity and
Ecosystem Management
 Food and Nutrition
Sciences
 Global Health and
Biomedical Sciences
 Sustainable Agriculture
 Bioengineering
MSc in Sustainable Agriculture (national)
• Sustainable Agriculture
• Agriculture systems Management
• Molecular plant breeding
MSC in Biodiversity & Ecosystem Management
(national)
• Sustainable Management of Biodiversity
• Molecular Biodiversity & Bio-prosperity
MSc in Conservation & Management of African
Ecosystems (Unv. Of Glasgow; international)
MSc in Food and Nutrition Sciences (national)
• Food Biotechnology /Processing
• Food Safety/Regulation
MSc in Clinical Human Nutrition and Dietetics
(Rwanda Unv.; regional)
MSc in Global Heath & Biomedical Sciences
(national)
Industrial Pharmacy/Biotechnology Innovation &
Regulatory Sciences ( Purdue Unv.; international)
Bioengineering (Hunan Unv.; international)
Public Health (Rwanda Unv. ;regional)
Current program
Newly prepared programs going
through approvals
Revised the Life Sciences Program to form new MSc programs so far
What is new about these about ACE
44
Create a new and better
GRADUATES
45
Develop a new product
What are the components at your
disposal
Curriculum
upgrading
Network
Partnerships
Applied
Research
Physical Learning
environment
Inspire, motivate
empower
THE BIG QUESTION
How can we design innovative programs
Can Industrilise our country,
Can propell innovation and economy at large
Are for job growth and job creation
Can create graduates who are passionate motivated and
can think out of the box
What are our strengths and where are our weaknesses
Research Intensive University ; very few courses 20%
teaching/learning, 40%Research 40% outreach
State of the art
Infrastructure
48
49
52
DLR#2.6: Faculty and PhD student exchanges to promote
regional and Intern. research and teaching
54
 All CREATES PhD and MSC students will be attached to partner
laboratories:
Philip Mashamba: ’Bean bio fortification’’-Rubona Center; Rwanda
Daniel Shadrack: ‘’Biometric Science’’; Italy
Dr. Michael Haule: Management of internationalization; (Germany)
6 students will be attached to HUNAN Unv. of S&T; China
2-4 students will be attached University of Western Cape; SA
2-4 students will be attached at Makerere University; Uganda
 All other students and relevant faculty will be selected later for lab
attachment in selected Universities in China (Hunan and Shanghai normal)
and elsewhere.
55
2. Recruiting Research Chairs
 Anna Grobler: Biomedical Science
 Dr. F. Kavishe: Food and Nutrition Security
 Dr. Z.O. Yona: Information and Communication
Technology
 Dr. V. Konde: Science Technology Engineering and Maths
 Prof. T. Simalenga: Sustainable Agriculture
 Prof. M. Borner: Biodiversity and Ecosystem Management
 Prof. J. Idassi: Outreach
56
b) On going partnership negotiations (Key partners)
 Rwanda University: joint curriculum development and teaching
 Hunan University of Technology; Staff /faculty exchange programs/joint pro, teaching and gramme
 Makerere University: Exchange program and lab attachments
 Purdue University: Staff /faculty exchange programs/joint programme
 The Council for Scientific and Industrial Research SOUTH AFRICA; lab attachment
 University of Western Cape (UWC) SOUTH AFRICA; Exchange program and lab attachments
 Tanzania Livestock Research Institute (TALIRI). Field attachment
 State University of New York - Binghamton USA . Exchange program and lab attachments
 AWARD; Advocacy
 North Carolina Agricultural and Technical State University (NCA&TSU) –USA
 University of Fort Hare (UFH); Exchange program and lab attachments
 Northwest University South Africa; Exchange program and lab attachments
 University of Hohenheim – Germany; : Exchange program and lab attachments
 United Nations Economic Commission for Africa – UNECA; Funding and Strategies
 Hamburg University of Applied Sciences – Germany; Exchange program and lab attachments
 Kenya Medical Research’ Institute; lab attachments
 RUFORUM; Advocacy and Back stopping strategies
 Mwalimu Julius Nyerere University of Science and Technology

57
2. Way forward
 Organizing an extensive stakeholders meeting
next month.
 Signing MoU with all the relevant partners
 Visiting all the relevant key patrners in the region
Break out group discussion
How do you optimize
these components to
achieve excellence?
DLR #2.2: Newly enrolled students
• Total of 72 applications for PhD:
- 10 from the region (2 females)
- 62 from Tanzania (19 females)
12 have been enrolled
5 females and 7 males
4 from the region and 8 from Tanzania
• Total of 123 applications for MSc:
- 21 from the region (8 females)
- 102 from Tanzania (33 females)
17 have been enrolled
7 females and 10 males
4 from the region and 13 from Tanzania
59
Short courses
60
 Plant Metabolism for Improved Nutrition and Health:
20 students
 Females: 8
 Males :12
 Regional females:6
 Ecological Modeling:
14 students
 Females: 8
 Males :6
 Regional females:5
DLR#2.4: Collaboration and
partnerships for applied
research and training
61
DLR#2.5: Peer-reviewed journal papers
or peer-reviewed conference papers
62
 Over 50 papers have been published in
partnership with local, regional and international
partners
a) MoUs signed
63
MoUs with Public Academic Partners
 Hunan University –Teaching and research
Budget: US$ 6,000,000 for 5 years
64
Indicator of results Baseline 2016 2017 2018 2019 2020
# PhD students enrolled
[% of which are regional, females]
15 25 30 35 45 50
# MSc students enrolled
[% of which are regional, females]
19 39 44 50 55 60
# new short term course
participants [% of which are
regional, females]
10 30 60 70 80 90
# internationally accredited
education programs
0 2 2 2 1
# MOUs on collaborations (including
the industry) and partnerships for
applied research and training by
CREATES - FNS
8 4 6 10 15 20
Publications rate in Africa
65 Scientific publications by country (Adams, King, & Hook, 2010)
0
1000
2000
3000
4000
5000
6000
1960 1965 1970 1975 1980 1985 1990 1995 2000 2005 2010 2015
GDP per capita (constant 2010 US$)
Kenya
Sub-Saharan Africa
Tanzania
Zambia
East Asia & Pacific (excluding high income)
Africa in the global knowledge
production: USPTO Patents granted
0
40
80
120
160
200
240
1975 1980 1985 1990 1995 2000 2005 2010 2015 2020
SOUTH AFRICA MALAYSIA ETHIOPIA
GHANA UGANDA
Africa in the global knowledge
production: Skills productions
0
5
10
15
20
25
30
35
40
45
50
1999 2002 2005 2008 2011
World
Africa
Asia
South
America
Gross enrolment in tertiary growing but remains
By 2050, 40% ofAfrica’s workforce will have a secondary
school education.

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African Centre for Research, agricultural Advancement, Teaching Excellence and Sustainability in Food and Nutritional Security

  • 1. Developing NM-AIST into a Research University Motto : Academia for Industry and Society Hulda Shaidi Swai 1
  • 2. How bad is the knowledge gap in Africa? Red = Post Primary, Blue = Post Secondary, Green = Post Tertiary Source: World Bank 2010 Value addition to Human Capital – Finland & Korea, & LIC
  • 3. Source: www.worldmapper.org Science &Technology Performance – a function ofValue-addition to Human Capital Tertiary Education Patent registration Population Scientific research “… in the final analysis it is basically the mystery and utilization of modern science and technology which distinguishes the South from the North”. Abdus Salam Nobel Laurete, 1979 3
  • 4. Africa in the global knowledge production: Skills productions 0 5 10 15 20 25 30 35 40 45 50 1999 2002 2005 2008 2011 World Africa Asia South America Gross enrolment in tertiary growing but remains By 2050, 40% ofAfrica’s workforce will have a secondary school education.
  • 5. 0 1000 2000 3000 4000 5000 6000 1960 1965 1970 1975 1980 1985 1990 1995 2000 2005 2010 2015 GDP per capita (constant 2010 US$) Kenya Sub-Saharan Africa Tanzania Zambia East Asia & Pacific (excluding high income)
  • 7. Overview of Korea’s selected STI trends 1960 1970 1980 1990 2000 2010 GERD (% of GDP 0.25 0.38 0.77 1.87 2.39 3.37 BERD (% of GDP) 0.0075 0.11 0.28 1.51 1.79 2.56 PERD (% of GDP) 0.24 0.27 0.49 0.36 0.60 0.81 R&D researcher per million 70 (1965) 170 480 1640 2932 6456 Firms with in-house R&D 46 966 7,110 Gross enrolment ration (tertiary, %) 7.2 12.8 36.9 78.4 99.7 Patent application (USPTO) 3 8 225 3,786 35,000
  • 8. The perfect and not so perfect scores: Tanzania 1990 2000 2010 2014 Agriculture, value added (% of GDP) 46.0 33.5 32.0 31.0 Employment in agriculture (% of total employment) 84.2 82.1 70.0 66.9 Share of youth not in education, employment, or training, total (% of youth population) .. .. .. 31.8 Research and development expenditure (% of GDP) .. .. 0.4 0.5 Researchers in R&D (per million people) .. .. 35.0 18.5 Physicians (per 1,000 people) .. 0.030 0.008 0.031 Scientific and technical journal articles 69.0 140.4 369.0 378.9 GDP (current US$ billions 4.3 10.2 31.4 48.2
  • 9.
  • 10. Centre for Research, Agricultural Advancement, Teaching Excellence and Sustainability - FNS (CREATES) Leading Transformative Academic Change Prof. Hulda Shaidi Swai (Center Director) Prof. Anna Treydte (Deputy Center Director) January 2018
  • 12. 12 1. Food and Nutrition Insecurity in the region ranges from 37% in Uganda, 44% in Tanzania to 76% in Ethiopia
  • 13.
  • 15. 1. Post harvest losses: currently up to 38%; No processing no preserving 15 15
  • 16. 2. Overexploitation of natural resources 16 16
  • 17. 3. Increasingly unpredictable climatic variations 17 17
  • 18. 18
  • 19. 4.WATER-EFFICIENT AGRICULTURE • Traditional approaches and modern technology can be combined to create agriculture that withdraws less water and produces more crops.
  • 20. 5. Knowledge & technology gap on how to mitigate food & nutrition insecurity 20 20
  • 21. Overall Objective of CREATES 21 To strengthen the capacity of NM-AIST to serve as an African Centre of Excellence in  Graduate Training (Post doc,Master and PhD)  Applied Research  Outreach Programs for Food and Nutrition Security
  • 22. Specific Objectives 22 1. To provide innovative opportunities and novel learning environments for PhD & MSc students, Post-docs, faculty and relevant stakeholders.(workshop held in collaboration JIC, ILRI/BECCA& NM-AIST) 22
  • 23. 23
  • 24. 2. To educate future scientists to become job-creators, not job-seekers 24
  • 25. 3. To reach out to marginalized groups including women through outreach programs 25
  • 29. 4. To produce high quality evidence-based research products, technologies and services 29
  • 30. Marine Biotechnology: Seaweed farming and shellfish for improving the socio-economics of poor communities
  • 31. 31
  • 32. Sustainable Agriculture Food and Nutrition Sciences Global Health and Biomedical Sciences Biodiversity Conservation and Ecosystem Management Increasedfood production Betterfood availabilityand access Improved agricultural technologies Diseasecontrol Sustainableuseof resources Enhanced product processing, quality and safety, marketing Monitoring, modelling, land use strategies Disease surveillance, modelling, herbal medicine technologies Climate change adaptation and mitigation Food and Nutrition Security ClinicalHumanNutritionandDietetics Bio-Engineering&IndustrialPharmacy
  • 33. Budget: US$ 6,000,000 for 5 years 33 Indicator of results Baseline 2016 2017 2018 2019 2020 # PhD students enrolled [% of which are regional, females] 15 25 30 35 45 50 # MSc students enrolled [% of which are regional, females] 19 39 44 50 55 60 # new short term course participants [% of which are regional, females] 10 30 60 70 80 90 # internationally accredited education programs 0 2 2 2 1 # MOUs on collaborations (including the industry) and partnerships for applied research and training by CREATES - FNS 8 4 6 10 15 20
  • 34. 34
  • 36. Graduate Enrolments-2017 36  Degree Female Male National Regional Total MSc 10 7 13 4 17 PhD 7 5 8 4 12
  • 37. Graduate Applicants -2018 37 Degree Female Male Nationals Regional Total applicants MSc 55 209 154 110 264 PhD 12 76 65 22 88
  • 39. Accreditation of quality of education programs 39 National Accreditation:  Curriculum gap analysis • Needs Assessment Meeting • Inception Workshop meeting • Public Consultation Meetings • Alumni Survey
  • 42. • PUBLIC CONSULTATION Dar es Salaam stake holders / Sokoine University of Agriculture 42
  • 43. 43 MSc in the School of Life Sciences  Biodiversity and Ecosystem Management  Food and Nutrition Sciences  Global Health and Biomedical Sciences  Sustainable Agriculture  Bioengineering MSc in Sustainable Agriculture (national) • Sustainable Agriculture • Agriculture systems Management • Molecular plant breeding MSC in Biodiversity & Ecosystem Management (national) • Sustainable Management of Biodiversity • Molecular Biodiversity & Bio-prosperity MSc in Conservation & Management of African Ecosystems (Unv. Of Glasgow; international) MSc in Food and Nutrition Sciences (national) • Food Biotechnology /Processing • Food Safety/Regulation MSc in Clinical Human Nutrition and Dietetics (Rwanda Unv.; regional) MSc in Global Heath & Biomedical Sciences (national) Industrial Pharmacy/Biotechnology Innovation & Regulatory Sciences ( Purdue Unv.; international) Bioengineering (Hunan Unv.; international) Public Health (Rwanda Unv. ;regional) Current program Newly prepared programs going through approvals Revised the Life Sciences Program to form new MSc programs so far
  • 44. What is new about these about ACE 44
  • 45. Create a new and better GRADUATES 45 Develop a new product
  • 46. What are the components at your disposal Curriculum upgrading Network Partnerships Applied Research Physical Learning environment Inspire, motivate empower
  • 47. THE BIG QUESTION How can we design innovative programs Can Industrilise our country, Can propell innovation and economy at large Are for job growth and job creation Can create graduates who are passionate motivated and can think out of the box What are our strengths and where are our weaknesses Research Intensive University ; very few courses 20% teaching/learning, 40%Research 40% outreach
  • 48. State of the art Infrastructure 48
  • 49. 49
  • 50.
  • 51.
  • 52. 52
  • 53.
  • 54. DLR#2.6: Faculty and PhD student exchanges to promote regional and Intern. research and teaching 54  All CREATES PhD and MSC students will be attached to partner laboratories: Philip Mashamba: ’Bean bio fortification’’-Rubona Center; Rwanda Daniel Shadrack: ‘’Biometric Science’’; Italy Dr. Michael Haule: Management of internationalization; (Germany) 6 students will be attached to HUNAN Unv. of S&T; China 2-4 students will be attached University of Western Cape; SA 2-4 students will be attached at Makerere University; Uganda  All other students and relevant faculty will be selected later for lab attachment in selected Universities in China (Hunan and Shanghai normal) and elsewhere.
  • 55. 55 2. Recruiting Research Chairs  Anna Grobler: Biomedical Science  Dr. F. Kavishe: Food and Nutrition Security  Dr. Z.O. Yona: Information and Communication Technology  Dr. V. Konde: Science Technology Engineering and Maths  Prof. T. Simalenga: Sustainable Agriculture  Prof. M. Borner: Biodiversity and Ecosystem Management  Prof. J. Idassi: Outreach
  • 56. 56 b) On going partnership negotiations (Key partners)  Rwanda University: joint curriculum development and teaching  Hunan University of Technology; Staff /faculty exchange programs/joint pro, teaching and gramme  Makerere University: Exchange program and lab attachments  Purdue University: Staff /faculty exchange programs/joint programme  The Council for Scientific and Industrial Research SOUTH AFRICA; lab attachment  University of Western Cape (UWC) SOUTH AFRICA; Exchange program and lab attachments  Tanzania Livestock Research Institute (TALIRI). Field attachment  State University of New York - Binghamton USA . Exchange program and lab attachments  AWARD; Advocacy  North Carolina Agricultural and Technical State University (NCA&TSU) –USA  University of Fort Hare (UFH); Exchange program and lab attachments  Northwest University South Africa; Exchange program and lab attachments  University of Hohenheim – Germany; : Exchange program and lab attachments  United Nations Economic Commission for Africa – UNECA; Funding and Strategies  Hamburg University of Applied Sciences – Germany; Exchange program and lab attachments  Kenya Medical Research’ Institute; lab attachments  RUFORUM; Advocacy and Back stopping strategies  Mwalimu Julius Nyerere University of Science and Technology 
  • 57. 57 2. Way forward  Organizing an extensive stakeholders meeting next month.  Signing MoU with all the relevant partners  Visiting all the relevant key patrners in the region
  • 58. Break out group discussion How do you optimize these components to achieve excellence?
  • 59. DLR #2.2: Newly enrolled students • Total of 72 applications for PhD: - 10 from the region (2 females) - 62 from Tanzania (19 females) 12 have been enrolled 5 females and 7 males 4 from the region and 8 from Tanzania • Total of 123 applications for MSc: - 21 from the region (8 females) - 102 from Tanzania (33 females) 17 have been enrolled 7 females and 10 males 4 from the region and 13 from Tanzania 59
  • 60. Short courses 60  Plant Metabolism for Improved Nutrition and Health: 20 students  Females: 8  Males :12  Regional females:6  Ecological Modeling: 14 students  Females: 8  Males :6  Regional females:5
  • 61. DLR#2.4: Collaboration and partnerships for applied research and training 61
  • 62. DLR#2.5: Peer-reviewed journal papers or peer-reviewed conference papers 62  Over 50 papers have been published in partnership with local, regional and international partners
  • 63. a) MoUs signed 63 MoUs with Public Academic Partners  Hunan University –Teaching and research
  • 64. Budget: US$ 6,000,000 for 5 years 64 Indicator of results Baseline 2016 2017 2018 2019 2020 # PhD students enrolled [% of which are regional, females] 15 25 30 35 45 50 # MSc students enrolled [% of which are regional, females] 19 39 44 50 55 60 # new short term course participants [% of which are regional, females] 10 30 60 70 80 90 # internationally accredited education programs 0 2 2 2 1 # MOUs on collaborations (including the industry) and partnerships for applied research and training by CREATES - FNS 8 4 6 10 15 20
  • 65. Publications rate in Africa 65 Scientific publications by country (Adams, King, & Hook, 2010)
  • 66. 0 1000 2000 3000 4000 5000 6000 1960 1965 1970 1975 1980 1985 1990 1995 2000 2005 2010 2015 GDP per capita (constant 2010 US$) Kenya Sub-Saharan Africa Tanzania Zambia East Asia & Pacific (excluding high income)
  • 67. Africa in the global knowledge production: USPTO Patents granted 0 40 80 120 160 200 240 1975 1980 1985 1990 1995 2000 2005 2010 2015 2020 SOUTH AFRICA MALAYSIA ETHIOPIA GHANA UGANDA
  • 68. Africa in the global knowledge production: Skills productions 0 5 10 15 20 25 30 35 40 45 50 1999 2002 2005 2008 2011 World Africa Asia South America Gross enrolment in tertiary growing but remains By 2050, 40% ofAfrica’s workforce will have a secondary school education.