Cruzada crista

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Portafolio Del Producto NUTELLA LIGHT

Juanitacu

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satpal123456

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AlexNesbit

M3. ea. propuesta de mejora profesional

Cristy6m

Studies were carried out to evaluate the effect of storage period and different packaging material on the quality of garlic flakes dried by convective-cum-microwave (CCM) and fluidized-cum-microwave (FCM) hybrid drying. Garlic flakes were packaged and stored in high density polyethylene (HDPE), low density polyethylene (LDPE) and laminated aluminium foil for 3 months under ambient conditions. Samples were investigated to observe for change in rehydration ratio, colour, physiological loss in weight % and overall acceptability. Among the hybrid drying techniques adopted, the garlic flakes developed under optimized condition of fluidized bedcum- microwave was found better in terms of shelf life and quality attributes. The aluminium packaging was adjudged to be the best in retaining the quality of dried garlic flakes up to 3 months of storage. Overall, it can be concluded that the fluidized bed cum microwave dried garlic flakes packed in Aluminium package were the best, and can be stored safely up to 3 months.

Effect of Packaging materials on Quality Parameters of Garlic

IJERA Editor

The Design House

thedesignhouse

Ciaran mclaughlin des509_20_02_13

CiaranMcSponge

Raul baltar reflexiones 100078

Raul Baltar

Energy crisis is one of the most important problems the world is facing now-a-days. With the increase of cost of electrical energy operating cost of cold storage storing is increasing which forces the increased cost price of the commodities that are kept. In this situation if the maximum heat energy (Q) is absorbed by the evaporator inside the cold room through conductive and convective heat transfer process in terms of –heat transfer due to conduction, convection and heat transfer due to condensation, more energy has to be wasted to maintain the evaporator space at the desired temperature range of 2- 8 degree centigrade. In this paper we have proposed a theoretical heat transfer in cold storage due to conduction and convection process using Taguchi L9 orthogonal array. Thickness of insulation wall of cold storage (X), Temperature difference (dT), Relative Humidity (RH) are the basic variable and three ranges are taken each of them in the model development. Graphical interpretations from the model justify the reality.

Optimization of Combined Conductive and Convective Heat Transfer Model of Col...

IJERA Editor

Materi TIK Kelas IX BAB 6

NabilaFarah22

560213-เตรียมรับสถานการณ์ภัยแล้ง ปี 56 ในเขต สชป.15

Issara Thainsri

Apakah saudara sudah tahu negarapenghutang

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Portafolio Del Producto NUTELLA LIGHT

Pitch

Annotated results

M3. ea. propuesta de mejora profesional

Effect of Packaging materials on Quality Parameters of Garlic

The Design House

Ciaran mclaughlin des509_20_02_13

Raul baltar reflexiones 100078

Optimization of Combined Conductive and Convective Heat Transfer Model of Col...

Materi TIK Kelas IX BAB 6

560213-เตรียมรับสถานการณ์ภัยแล้ง ปี 56 ในเขต สชป.15

Apakah saudara sudah tahu negarapenghutang

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