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The dairy industry plays an important role in our daily life. It is
difficult to realize how fast changes are taking place in the dairy
industry. Milk is an important human food, it is palatable, easy to
digest and highly nutritive. One of the important factors affecting
the total amount of milk produced and the way in which this milk is
utilized is the demand for the various products. In order to prepare
such a diversity of products, many different processes have been
developed by the industry. There are numerous types of milk
products such as ghee, butter, paneer, cheese, yogurt, ice cream
powder, baby cereal food, cream, and so on. Each of these has been
designed to take advantage of some particular property of milk.
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Information
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Dairy products are generally defined as food produced from the
milk of mammals; they are usually high energy yielding food
products. Enzymes play an important role in the production of
cheese. Raw milk contains several native enzymes some of which
can be used for analytical and quality purposes for example
pasteurization can be assessed by determining indigenous alkaline
phosphate activity. India is known as the Oyster of the global dairy
industry, with opportunities galore to the entrepreneurs globally.
Anyone might want to capitalize on the largest and fastest growing
milk and milk products market. The dairy industry in India has been
witnessing rapid growth. The liberalized economy provides more
opportunities for MNCs and foreign investors to release the full
potential of this industry.
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The main aim of the Indian dairy industry is only to better manage the
national resources to enhance milk production and upgrade milk
processing using innovative technologies.
The major contents of the book are cholesterol, coronary heart disease
and mil fat, cholesterol and cardio vascular diseases, fatty acids &
cholesterol, factors affecting cardio vascular disease, application of
enzymes in dairy and food processing, utilisation of milk components:
casein, advances in the heat treatment of milk, varieties of sheep's
cheese, whey cheese, potted cheese, filled cheese, testing butter at
different stages, presentation of butter at different stages, condensed
and evaporated milk, dried milk powder, skimmed powder, malted
powder, butter powder, ghee yoghurt, technology processing of dairy
and dairy products, dried milk shake, milk powder, dahi from sweet
cream butter milk, packaging of dairy and milk products, dairy farm,
dairy products & milk packaging in pouches, etc.
Developments in the dairy industry are
enough to justify a revision of a considerable
amount of material in this book. This book
deals with processes, formulae, project
profiles, details of plant, machinery & raw
materials with their resources etc. of various
dairy products. This book will help all its
readers from entrepreneurs to food
industries, technocrats and scientists.
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Table of Contents
1. Cholesterol, Coronary Heart
Disease and Mil Fat
Cholesterol and Cardio Vascular Diseases
Fatty Acids & Cholesterol
Factors Affecting Cardio Vascular Disease
Dietary Recommendations
Conclusion
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2. Application of Enzymes in Dairy
and Food Processing
Introduction
Enzymes in Dairy Industry
Enzymes in Food Industry
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3. Utilisation of Milk Components:
Casein
Extraction of Casein from Milk
Properties of Casein from Milk
Composition of Caseinates
Composition of Co-Precipitates
Industrial Uses of Casein
Uses of Rennet Casein
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4. Developments in Cream
Separation and Processing
Separation and Development in
Separators
Vacreation
Consumer Cream Products
Packaging & Presentation of Cream
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5. Advances in the Heat Treatment of Milk
Raw Milk
Pasteurization
Sterilized and UHT Milks
Comparison of Direct/Indirect Processes
Volatile Sulphur components Milk
Flavour Improvement
Nutritional Value
Texture of UHT Milks
Heat Exchanger Fouling
Concluding Remarks
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6. Utilisation of Milk Components:
Whey
Production
Whey Characteristics
Processing of Whey
Unit Processing and Products
Lactose Production
Conclusion
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7. Grading Dairy Produce
Early History
The Separator
8. The Cream Supply
Value of Well Mixed Cream
9. Grading of Milk and Cream
Knowledge Required
Grading Milk
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11. Cheese
Hard Varieties
Factors of Viral Importance
Process of Making Cheese
Value of Experiments
Varieties of Sheep's Cheese
Whey Cheese
Potted Cheese
Filled Cheese
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12. Refrigeration
Testing Butter at Different Stages
Presentation of Butter at Different Stages
13. Condensed and Evaporated Milk
Dried Milk Powder
Skimmed Powder
Malted Powder
Butter Powder
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Ghee
Yoghurt
Cheese
Presentation of Common Defects in Cheese
Processed Cheese
14. Milk
15. Co-Operative Role in Dairy
Development
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16. Technology Processing of Dairy and
Dairy Products
Milk Shake
Combination
Steps in Processing
Dried Milk Shake Milk Powder
Dahi from Sweet Cream Butter Milk
Composition
Acidoptiles Milk
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Yoghurt from Butter Milk
Cheddar Cheese from Cow Milk
Cheddar Cheese from Buffalo Milk
Mozzarella Cheese
Cottage Cheese
Surti Cheese
Soft Cheese
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17. Packaging of Dairy and Milk Products
Form Fill & Seal (FFS) System
Aseptic System
Butter
18. Baby Cereal Food & Milk Powders
Introduction
Uses & Application
Manufacturing Processes of Milk Powder
Raw Material Supplier
Supplier of Plant & Machinery
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19. Confectionery Industry-Semi
Automatic Plant
Introduction
Properties
Uses and Application
Formulations
Process of Manufacturing
Suppliers of Plant & Machinery
Suppliers of Raw Materials
www.entrepreneurindia.co
20. Condensed Milk (Sweetened)
Introduction
Properties
Uses & Application
Methods of Manufacturing
Address of Raw Materials Suppliers
Address of Plant & Machinery
Suppliers
List of Plant & Machinery
www.entrepreneurindia.co
21. Dairy Farm
Introduction
Uses & Applications of Milk
Composition of Milk
Manufacturing Process
Refrigeration or Freezing System
Addresses of Complete Plant & Machinery
Suppliers
List of Plant & Machinery
www.entrepreneurindia.co
22. Dairy Products & Milk Packaging in
Pouches
Introduction
Properties
Uses & Application
Manufacturing Process
Suppliers of complete Plant & Machinery
Suppliers of Raw Material
List of Plant & Machinery
www.entrepreneurindia.co
23. Flavored Milk
Introduction
Flouring Essence
Process of Manufacture
Supplier of Plant & Machineries
www.entrepreneurindia.co
24. Ice Cream of Different Flavours
Introduction
Process of Manufacture
Complete Plant & Machinery Suppliers
Raw Material Suppliers
25. Milk Powder
Introduction
Composition of Dry Milk Powder
Property of Milk Powder
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Process of Manufacture
Suppliers of Raw Materials
Suppliers of Plant & Machinery
26. Milk Toffee Manufactures
Introduction
Formulation
Manufacturing Process
Complete Plant & Machinery Suppliers
Suppliers of Raw Materials
www.entrepreneurindia.co
27. Milk Preservation and Marketing to
Wholesalers
Introduction
Properties of Milk
Buying & Collection of Milk
Chilling & Transportation of Milk to Processing
Station
Manufacturing Process
Suppliers of Raw Material, Plant & Machinery
28. Paneer
Introduction
Nature of cheese
Classification of Cheese
Uses & Applications
Equipment's Required
Process of Manufacture
Plant & Machinery Supplier
Raw Material supplier
www.entrepreneurindia.co
www.entrepreneurindia.co
Visit us at
www.entrepreneurindia.co
www.entrepreneurindia.co
Take a look at NIIR PROJECT CONSULTANCY
SERVICES on #StreetView
https://goo.gl/VstWkd
www.entrepreneurindia.cowww.niir.org
An ISO 9001:2008 Company
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Niir Project Consultancy Services
106-E, Kamla Nagar, New Delhi-110007, India.
Email: npcs.india@gmail.com , info@niir.org
Tel: +91-11-23843955, 23845654, 23845886
Mobile: +91-9811043595
Fax: +91-11-23841561
Website :
www.niir.org
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Take a look at NIIR PROJECT CONSULTANCY SERVICES on #StreetView
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Milk Processing & Dairy Products

  • 2. The dairy industry plays an important role in our daily life. It is difficult to realize how fast changes are taking place in the dairy industry. Milk is an important human food, it is palatable, easy to digest and highly nutritive. One of the important factors affecting the total amount of milk produced and the way in which this milk is utilized is the demand for the various products. In order to prepare such a diversity of products, many different processes have been developed by the industry. There are numerous types of milk products such as ghee, butter, paneer, cheese, yogurt, ice cream powder, baby cereal food, cream, and so on. Each of these has been designed to take advantage of some particular property of milk. www.entrepreneurindia.co Information
  • 3. www.entrepreneurindia.co Dairy products are generally defined as food produced from the milk of mammals; they are usually high energy yielding food products. Enzymes play an important role in the production of cheese. Raw milk contains several native enzymes some of which can be used for analytical and quality purposes for example pasteurization can be assessed by determining indigenous alkaline phosphate activity. India is known as the Oyster of the global dairy industry, with opportunities galore to the entrepreneurs globally. Anyone might want to capitalize on the largest and fastest growing milk and milk products market. The dairy industry in India has been witnessing rapid growth. The liberalized economy provides more opportunities for MNCs and foreign investors to release the full potential of this industry.
  • 4. www.entrepreneurindia.co The main aim of the Indian dairy industry is only to better manage the national resources to enhance milk production and upgrade milk processing using innovative technologies. The major contents of the book are cholesterol, coronary heart disease and mil fat, cholesterol and cardio vascular diseases, fatty acids & cholesterol, factors affecting cardio vascular disease, application of enzymes in dairy and food processing, utilisation of milk components: casein, advances in the heat treatment of milk, varieties of sheep's cheese, whey cheese, potted cheese, filled cheese, testing butter at different stages, presentation of butter at different stages, condensed and evaporated milk, dried milk powder, skimmed powder, malted powder, butter powder, ghee yoghurt, technology processing of dairy and dairy products, dried milk shake, milk powder, dahi from sweet cream butter milk, packaging of dairy and milk products, dairy farm, dairy products & milk packaging in pouches, etc.
  • 5. Developments in the dairy industry are enough to justify a revision of a considerable amount of material in this book. This book deals with processes, formulae, project profiles, details of plant, machinery & raw materials with their resources etc. of various dairy products. This book will help all its readers from entrepreneurs to food industries, technocrats and scientists. www.entrepreneurindia.co
  • 6. Table of Contents 1. Cholesterol, Coronary Heart Disease and Mil Fat Cholesterol and Cardio Vascular Diseases Fatty Acids & Cholesterol Factors Affecting Cardio Vascular Disease Dietary Recommendations Conclusion www.entrepreneurindia.co
  • 7. www.entrepreneurindia.co 2. Application of Enzymes in Dairy and Food Processing Introduction Enzymes in Dairy Industry Enzymes in Food Industry
  • 8. www.entrepreneurindia.co 3. Utilisation of Milk Components: Casein Extraction of Casein from Milk Properties of Casein from Milk Composition of Caseinates Composition of Co-Precipitates Industrial Uses of Casein Uses of Rennet Casein
  • 9. www.entrepreneurindia.co 4. Developments in Cream Separation and Processing Separation and Development in Separators Vacreation Consumer Cream Products Packaging & Presentation of Cream
  • 10. www.entrepreneurindia.co 5. Advances in the Heat Treatment of Milk Raw Milk Pasteurization Sterilized and UHT Milks Comparison of Direct/Indirect Processes Volatile Sulphur components Milk Flavour Improvement Nutritional Value Texture of UHT Milks Heat Exchanger Fouling Concluding Remarks
  • 11. www.entrepreneurindia.co 6. Utilisation of Milk Components: Whey Production Whey Characteristics Processing of Whey Unit Processing and Products Lactose Production Conclusion
  • 12. www.entrepreneurindia.co 7. Grading Dairy Produce Early History The Separator 8. The Cream Supply Value of Well Mixed Cream 9. Grading of Milk and Cream Knowledge Required Grading Milk
  • 13. www.entrepreneurindia.co 11. Cheese Hard Varieties Factors of Viral Importance Process of Making Cheese Value of Experiments Varieties of Sheep's Cheese Whey Cheese Potted Cheese Filled Cheese
  • 14. www.entrepreneurindia.co 12. Refrigeration Testing Butter at Different Stages Presentation of Butter at Different Stages 13. Condensed and Evaporated Milk Dried Milk Powder Skimmed Powder Malted Powder Butter Powder
  • 15. www.entrepreneurindia.co Ghee Yoghurt Cheese Presentation of Common Defects in Cheese Processed Cheese 14. Milk 15. Co-Operative Role in Dairy Development
  • 16. www.entrepreneurindia.co 16. Technology Processing of Dairy and Dairy Products Milk Shake Combination Steps in Processing Dried Milk Shake Milk Powder Dahi from Sweet Cream Butter Milk Composition Acidoptiles Milk
  • 17. www.entrepreneurindia.co Yoghurt from Butter Milk Cheddar Cheese from Cow Milk Cheddar Cheese from Buffalo Milk Mozzarella Cheese Cottage Cheese Surti Cheese Soft Cheese
  • 18. www.entrepreneurindia.co 17. Packaging of Dairy and Milk Products Form Fill & Seal (FFS) System Aseptic System Butter 18. Baby Cereal Food & Milk Powders Introduction Uses & Application Manufacturing Processes of Milk Powder Raw Material Supplier Supplier of Plant & Machinery
  • 19. www.entrepreneurindia.co 19. Confectionery Industry-Semi Automatic Plant Introduction Properties Uses and Application Formulations Process of Manufacturing Suppliers of Plant & Machinery Suppliers of Raw Materials
  • 20. www.entrepreneurindia.co 20. Condensed Milk (Sweetened) Introduction Properties Uses & Application Methods of Manufacturing Address of Raw Materials Suppliers Address of Plant & Machinery Suppliers List of Plant & Machinery
  • 21. www.entrepreneurindia.co 21. Dairy Farm Introduction Uses & Applications of Milk Composition of Milk Manufacturing Process Refrigeration or Freezing System Addresses of Complete Plant & Machinery Suppliers List of Plant & Machinery
  • 22. www.entrepreneurindia.co 22. Dairy Products & Milk Packaging in Pouches Introduction Properties Uses & Application Manufacturing Process Suppliers of complete Plant & Machinery Suppliers of Raw Material List of Plant & Machinery
  • 23. www.entrepreneurindia.co 23. Flavored Milk Introduction Flouring Essence Process of Manufacture Supplier of Plant & Machineries
  • 24. www.entrepreneurindia.co 24. Ice Cream of Different Flavours Introduction Process of Manufacture Complete Plant & Machinery Suppliers Raw Material Suppliers 25. Milk Powder Introduction Composition of Dry Milk Powder Property of Milk Powder
  • 25. www.entrepreneurindia.co Process of Manufacture Suppliers of Raw Materials Suppliers of Plant & Machinery 26. Milk Toffee Manufactures Introduction Formulation Manufacturing Process Complete Plant & Machinery Suppliers Suppliers of Raw Materials
  • 26. www.entrepreneurindia.co 27. Milk Preservation and Marketing to Wholesalers Introduction Properties of Milk Buying & Collection of Milk Chilling & Transportation of Milk to Processing Station Manufacturing Process Suppliers of Raw Material, Plant & Machinery
  • 27. 28. Paneer Introduction Nature of cheese Classification of Cheese Uses & Applications Equipment's Required Process of Manufacture Plant & Machinery Supplier Raw Material supplier www.entrepreneurindia.co
  • 30. Take a look at NIIR PROJECT CONSULTANCY SERVICES on #StreetView https://goo.gl/VstWkd www.entrepreneurindia.cowww.niir.org
  • 31. An ISO 9001:2008 Company www.entrepreneurindia.co
  • 32. Niir Project Consultancy Services 106-E, Kamla Nagar, New Delhi-110007, India. Email: npcs.india@gmail.com , info@niir.org Tel: +91-11-23843955, 23845654, 23845886 Mobile: +91-9811043595 Fax: +91-11-23841561 Website : www.niir.org www.entrepreneurindia.co Take a look at NIIR PROJECT CONSULTANCY SERVICES on #StreetView https://goo.gl/VstWkd www.niir.org www.entrepreneurindia.co
  • 34. www.niir.org For more information, visit us at: www.niir.org www.entrepreneurindia.co www.entrepreneurindia.co