El Bulli restaurant is known for innovation in molecular gastronomy and creating surprising new dining experiences for customers. It has a limited capacity and operates only part of the year to focus on research and development. The creative team of 8-9 minds works to develop new tastes, textures, and ways to awaken the senses. Their goal is to achieve the unthinkable through creativity in cooking and introducing emotions through food. They use high-tech equipment and their research laboratory to completely reinvent the menu each year.