2. Sure! Here's a traditional Italian Margherita Pizza recipe for you:
Ingredients:
● 1 pizza dough (store-bought or homemade)
● 1/2 cup pizza sauce
● 8 ounces fresh mozzarella cheese, sliced
● Fresh basil leaves
● Extra virgin olive oil
● Salt to taste
Instructions:
1. Preheat your oven to the highest temperature possible (usually around 500°F or
260°C). If you have a pizza stone, place it in the oven while preheating.
2. Roll out the pizza dough on a floured surface to your desired thickness. If you
prefer a thin-crust pizza, roll it out thinly.
3. Transfer the rolled-out dough to a pizza peel or baking sheet lined with
parchment paper.
4. Spread the pizza sauce evenly over the dough, leaving a small border around the
edges.
5. Place the fresh mozzarella slices over the sauce. Make sure to cover the pizza
evenly.
6. Tear a few fresh basil leaves and sprinkle them over the cheese.
7. Drizzle a little bit of extra virgin olive oil over the pizza. This will add flavor and
help the cheese melt nicely.
8. Season the pizza with a pinch of salt to taste.
9. Carefully transfer the pizza to the preheated oven, either by sliding it onto the
pizza stone or placing the baking sheet directly on the oven rack.
10.Bake for about 10-12 minutes, or until the crust is golden brown and the cheese
is bubbly and slightly browned.
11. Once the pizza is cooked, remove it from the oven and let it cool for a minute or
two.
12.Garnish with some more fresh basil leaves.
13.Slice the Margherita Pizza into wedges and serve hot.
Enjoy your homemade Italian Margherita Pizza! Buon appetito!

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