"Underutilizated/forgotten crops: multi-actor and on farm evaluation": Keynote by Ambrogio Costanzo, ORC, UK
"Participatory assessment of local and traditional varieties of wheat in South Spain" by Maria Carrascosa, RAS, Spain
"Re-discovering ancient wheat population for organic farming in Hungary" by Dóra Drexler, ÖMKI, Hungary
"Lathyrus sativus and L. cicera germplasm characterization and breeding" by Diego Rubiales, CSIC, Spain
"Antinutritive ingredients in grain legume species for organic fodder" by Gilles Altmann, IBLA, Luxembourg
"Resistance screening of pea against a complex of root pathogens" by Lukas Wille, FiBL, Switzerland
"The Honeycomb Selection Designs in Participatory Breeding trials with cowpea" by Dionysia Fasoula, ARI, Cyprus
"Microbial communities and plant breeding: challenges and perspectives" by Michalis Omirou, ARI, Cyprus
"Chickpea genotypes response on drought and its impact on mycorrhizal symbiosis" by Athanasia-Eleni Kavadia, ARI, Cyprus
"Mobilising still diversity for minor cereals in West of France"
by Estelle Serpolay, ITAB, France
5. 250,000 plant species
(identified)
12 plant species +
5 animal species
75%
of world’s
food
60% of total
caloric input:
• WHEAT
• RICE
• MAIZE3
United Nations Food and Agricultural Organisation (1997)
7,000 crops used
for food worldwide
through History
7. • A plant genetic resource …
Be that either a species or a germplasm, or a genetic structure
• with limited current use …
having been either forgotten or abandoned, or not yet explored
• and potential to diversify and improve …
the focus is set on the advantages we expect
• cropping systems and supply chains …
both cropping systems and supply chains are target of diversification
to improve sustainability, resilience and health in the field,
the market and the diet
• in a given context
the reality, in geographic, historic, social, economic terms,
in which the case for the underutilised crop is embedded
A working definition of underutilised crops
Not just “old” germplasms: an
approach open to innovation
… in a plurality of dimensions,
“from field to fork”
Embedded in contexts:
“communities”
Not for the sake of preserving,
bot to ensure benefits …
8. Outsider species
• Quinoa
• Chickpeas in the UK, …
Neglected species
• Rivet wheat
• Emmer, Einkorn, Buckwheat, …
Alternative germplasm of common species
• Open-pollinated broccoli
• Maize OPVs, wheat CCPs, …
Depending on the context: the environment and the community
A working definition of underutilised crops
20. Agroecosystem performance
failing
commercial
milling wheat
average yielding, yellow
rust-prone emmer
good yielding,
healthy, tall and
lodging-prone
rivet
variable/good yield
and extreme
tillering in einkorn
average wheat
population
PCA 60% Expl. Var.
Minor cereals
UK field performance
on “Blue Clay” soils
See Poster Costanzo A. Amos D. Dinelli G. (2018)
42. Lathyrus sativus and L. cicera germplasm characterization and breeding
Objective
• Reintroduce the crops in
Mediterranean rainfed
farming systems
Methods
• Characterize germplasm collections
• Generate segregating populations
• Select under multiple environments
Ancient legume crops that are largely neglected today in spite of their
rusticity and value for food and feed for more sustainable farming systems
45. The Honeycomb Selection
Designs in Participatory
Breeding Trials with Cowpea
Dionysia A. Fasoula, Michalis Omirou, Ioannis M. Ioannides
Agricultural Research Institute (ARI), CYPRUS
46. The Honeycomb Selection Designs in
Participatory Breeding Trials with Cowpea
Objective – Research Question
• Can we inverse the
local cowpea landrace
degeneration and
improve its fresh pod
yield exploiting the
potentialities of the
Honeycomb Selection
Designs and the novel
concept of “Nonstop
Selection”
Methods - Innovation
• Long-term trials (9
years) with individual
plants grown in the
absence of any
interplant interference
(i.e., competition) and
allocated according to
the principles of one of
the many Honeycomb
Selection Designs
47. The Honeycomb Selection Designs in
Participatory Breeding Trials with Cowpea
• Nonstop selection
dramatically improved
fresh pod yields
(annual genetic gain >
20%) without any
artificial cross-
fertilization and
showing no signs of
levelling-off, to the
excitement of the
farmers involved
48. The Honeycomb Selection Designs in
Participatory Breeding Trials with Cowpea
• In summary: a very
successful, evolutionary
(nonstop) way to overcome
yield stagnation and generate
more intra-species diversity
through exploitation of the
individual plant and the
potentialities of the
Honeycomb Selection Designs
that control soil
heterogeneity and the
negative effects of interplant
competition
• dfasoula@ari.gov.cy
• Acknowledgements to
all our technical and
field staff at ARI
Take Home Message
49. Multiple-criteria approach to
select drought-resistant maize
populations
M. Catarina Bicho, Mara L. Alves, Susana T. Leitão, Emanuel
Ferreira, Daniela Santos, Pedro Mendes-Moreira, J. Miguel
Costa, M. Carlota Vaz Patto
50. Multiple-criteria approach to select
drought-resistant maize populations
Objective
What parameters to combine for an expedite, efficient
and non-invasive drought resistance field selection?
Methods
Thermography, chlorophyll fluorescence and leaf gas
exchange integration on field population evaluations
55. On the suitability of different grain
legume species for organic fodder
production
Gilles Altmann
Keßler S., Zimmer S., Stoll E., Heidt H., Schulz H., Bohn T., Heß
J.
56. On the suitability of different grain legume
species for organic fodder production
Objective
Do antinutritive and
nutritive substances in
different grain legume
species vary between
different cultivars and
growth conditions in
Luxembourg and
Germany significantly?
Methods
Both sites are under
organic farming. The field
trial was done in a
randomized block design
with four repetitions for
two years.
57. On the suitability of different grain legume
species for organic fodder production
Main result
Although most anti-nutritive
contents (alkaloids, trypsin
inhibitor activity, vicine/convicine
and tannin) are within the ranges
reported in literature, significant
variations between varieties, sites
and growing seasons were
observed.
58. On the suitability of different grain legume
species for organic fodder production
The results show that the calculation of grain
legumes in the feed ration should not exclusively
refer to literature values of nutritive and
antinutritive substances, as the locally produced
grain legumes may differ significantly depending on
the year and location.
Take Home Message
59. Resistance screening of pea
against a complex of root-rot
pathogens
Lukas Wille¹,², Bruno Studer¹, Monika M. Messmer², Natacha
Bodenhausen², Pierre Hohmann²
1 Department of Crop Sciences – Plant Breeding and Variety Testing, Research Institute for Organic Agriculture (FiBL)
2 Institute of Agricultural Sciences – Molecular Plant Breeding, ETH Zürich
60. Pea Resistance Screening – Our Approach
• Identify pea lines resistant against pathogen complexes
è Controlled conditions screening systems
• Elucidate the genetic basis of polygenic resistances
è Genome-Wide Association Study (GWAS)
• Understand resistance-related plant-microbe interactions
è qPCR and high-throughput amplicon sequencing
63. Mycorrhizal symbiosis and
nutrient content in different
chickpea genotypes under
limited water availability
A.Kavadia, D.A.Fasoula, M.Omirou, I.M.Ioannides
Department of Agrobiotechnology
Agricultural Research Institute, Cyprus
64. Mycorrhizal symbiosis and nutrient content in different chickpea
genotypes under limited water availability
Objective
• Evaluation of drought
tolerant traits on
chickpea genotypes
and the role of
mycorrhizal fungi on
drought response
Methods
• Pot experiment with 2
chickpea gen. and 2
water availability levels
• Completely
Randomized Design
(CRD)
65. Mycorrhizal symbiosis and nutrient content in
different chickpea genotypes under limited water
availability
Main result
• Chickpea response to
drought stress is
related to plant
genotype and its ability
to establish efficient
AMF symbiosis
66. Mycorrhizal symbiosis and nutrient content in different
chickpea genotypes under limited water availability
• This study suggests that
the symbiosis between
the appropriate
chickpea genotype and
AMF improves:
• plant fitness under
drought conditions and
• nutrient use efficiency
• akavadia@ari.gov.cy
Thank you for your
attention
67. Microbial communities and plant
breeding: challenges and
perspectives
Michalis Omirou1, Dionysia Fasoula1, Veronique Chamble2, Ioannis M. Ioannides1
Department of Agrobiotechnology, Agricultural Research Institute, Nicosia, Cyprus
Sciences pour l'Action et le Développement (SAD) - UMR BAGAP , INRA, France
68. Microbial communities and plant
breeding: challenges and perspectives
Objective – Research Question
• How microbial
communities and
functional soil microbial
guilds can assist the
selection of the best
performing plants?
• Is there any direct
association between
microbial diversity and
plant breeding
Methods - Innovation
• Honeycomb designs
• 7 maize genotypes
• 13 chickpea genotypes
• 6 local cowpea genotypes
• AMF colonization and
extraradical mycelium
was assessed
• NFB were isolated and
tested
69. Microbial communities and plant
breeding: challenges and perspectives
• All crops tested exhibited
different symbiotic
characteristics between
them as well as within
the same species.
• High AMF colonization
was not always reflected
to high plant yields.
• NFB are affecting AMF
colonization and plant
performance and is
genotype depended
Underutilized cereals
Maize
70. Microbial communities and plant
breeding: challenges and perspectives
In summary:
• Functional microbial communities
are of paramount importance for
plant performance particularly
under stressful conditions.
• Selection, characterization and
application of these functional
microbial guilds along with their
associated genotypes could a
useful strategy to improve plant
performance.
• michalis.omirou@ari.gov.cy
• Acknowledgements to all our
technical and field staff at ARI
Take Home Message
74. Re-discovering ancient wheat
populations for organic farming in
Hungary
Objective
• 10 emmer and 5
einkorn varieties were
tested under organic
conditions to assess
their performance and
potential for local
organic cultivation.
Methods
• Seeds were acquired
from gene banks and
breeding institutes of 3
countries
• Trial site had marginal
acidic sandy soil
• Low input cultivation
was applied
75. Re-discovering ancient wheat
populations for organic farming in
Hungary
Main result
Most important factors:
• Winter hardiness
• Yellow rust susceptibility
• Weed infestation
• Landrace yields were
similar to registered
varieties’ yields!
0
0,5
1
1,5
2
2,5
3
3,5
4
4,5
5
6. 2. 6. 9. 6. 16. 6. 23. 6. 30.
Average leaf surface coverage of
yellow rust (%)
Mv
Hegyes
NÖDIK
Tönke
GT 143
GT 196
GT 381
GT 831
GT 1399
GT 1400
GT 1402
76. Re-discovering ancient wheat
populations for organic farming in
Hungary
• Emmer and einkorn are
viable alternatives for
organic farmers also
under marginal growing
conditions.
• Einkorn has strong
disease tolerance
• Landrace yields are not
lower that reg.
varieties’
Dóra Drexler
ÖMKi, Hungarian Research
Institute of Organic Agriculture
dora.drexler@biokutatas.hu
Take Home Message
77. Participatory assessment of
traditional varieties of wheat in
the south of Spain
María Carrascosa-García, Juan José Soriano Niebla, Alonso
Navarro Chaves, Salvatore Ceccarelli, Eugenia Roldán, José
Antonio Fulgado, Marta González, Maria Pérez Picón.
78. Participatory assessment of
traditional varieties of wheat in the
south of Spain
Objective
To generate basic information
on the morphological,
phenological and agronomic
characteristics of traditional
varieties of wheat and their
behaviour in Andalusian dry
lands in agro-ecologically
managed farms, for the
promotion of their use.
Methods
The incorporation of agro-
ecological farmers in all the
phases of the research.
79. Participatory assessment of
traditional varieties of wheat in the
south of Spain
Main result
Sheets of the 12 varieties and
populations assessed.
Trigo Chamorro de Los Portales
DESCRIPTOR RESULTADO
Estadios de crecimiento
Días entre la siembra y la nacencia 13-89 (35,75 media)
Días entre la siembra y el encañado 105-148 (124,57 media)
Días entre la siembra y el espigado 126-169 (138,56 media)
Días entre la siembra y la maduración 139-194 (152,06 media)
Días entre la siembra y maduración fisiológica 179-207 (190,69 media)
Días entre la siembra y la recolección 196-223 (209,42 media)
Rendimiento espigas (kg) 0,142-1,851 (0,79 media)
Rendimiento grano (kg) 0,078-1,111 (0,46 media)
Rendimiento paja (kg) 0,293-3,57 (1,35 media)
Peso de 50 granos (gr) 1,2-2,4 (2,15 media)
Caracterización morfológica
Planta
Ahijamiento (promedio). 1. Ausente 2. Presente 1,76
Número de hijuelos por planta 1-6 (3,1 media)
Hábito de crecimiento (promedio). 1. Postrado 2. Intermedio 3. Erecto 1,52 (intermedio-postrado)
Vitalidad de la planta (promedio)- 1. Alta 2. Media 3. Baja 1,16 (alta-media)
Homogeneidad de la planta 95,83% espigado, 4,17% color
Espigado de los hijuelos (promedio). 1. Elevado >70%, 2. Medio 70-40%, 3. Bajo <40%, 4.Nulo 0 1,36 (elevado-medio)
Altura de la planta (cm) 59-132 (94,64 media)
Barbas o aristas
Longitud de las barbas (cm) Ausencia
Rugosidad de las barbas NP
Color de las barbas NP
Espiga
Longitud de la espiga (mm) 42-105 (71,22 media)
Número de granos por espiga 1-42 (20,93 media)
Peso de los granos de una espiga (gr) 0,2-2,2 (0,92 media)
Glumas
Color de la gluma Blanco
Granos
Color de los granos Blanco
Características agronómicas
Poder emergente (promedio). 1. Alto 2. Bajo 1,04 (alto)
Encamado (promedio)
1. Ausente 2. Presente
1,83
Resistencia enfermedades (promedio). 1. Alta 2. Media 3. Baja 1,04 (alta)
Resistencia a plagas: Alta
Competencia con vegetación adventicia (promedio). 1. Alta 2. Media 3. Baja 1,55 (media-alta)
Resistencia a heladas Alta
Resistencia al calor Alta
Resistencia a la falta de agua Alta
80. Participatory assessment of traditional
varieties of wheat in the south of Spain
• The active involvement of farmers in
the description and assessment of
traditional varieties (evaluation of the
protocols, trial management, data
collection, etc.) is very positive for the
development and strengthening of the
community cultivated biodiversity
management.
• Variety sheets are valuable tools for
the communication and dissemination
of the potential of the diversity of
wheat.
info@redandaluzadesemillas.org
info@redandaluzadesemillas.org
Take Home Message
81. Mobilising still diversity for
minor cereals in West of France
Serpolay-Besson Estelle1, Kutelmak argaux, Flipon Emma,
Villard Anne-Lise2, Leprêtre Franck-Emmanuel3, Chable
Véronique2
1 ITAB (Institut Technique de l’Agriculture Biologique), France, itab.asso.fr, estelle.serpolay-
besson@itab.asso.fr
2 INRA de Rennes, France, www.rennes.inra.fr/sad-bcrp,veronique.chable@inra.fr
3Triptolème, France, www.triptoleme.org, fe.lepretre@gmail.com
82. Mobilising still diversity for minor cereals
in West of France
Objective
Wake up the « stilling
treasures » sleeping the
gene banks by designing
rapidly and efficiently
diversified populations
adapted to organic
agriculture for high
quality products
Methods
Combining research skills
and means with farmers’
demand through an
innovative methodology:
designing of diversified an
personalised populations
by bulking several
complementary accessions
with common traits of
interests for on-farm
evaluation and dynamic
management
83. Mobilising still diversity for minor
cereals in West of France
Good success of the
methodology
among farmers in
2018 for Rivet
Wheat
Main result
84. Mobilising still diversity for minor
cereals in West of France
Take Home Message
A tool to mobilise rapidly
and efficiently still
diversity for on-farm
adaptation and evolution
To be tested for Organic
and Participatory Plant
Breeding!
estelle.serpolay-besson@itab.asso.fr
Many thanks to Audrey,
Emma and Margaux for all
the work done!