students can aware of role of administer in infection control for nurses as it is vary important for them to learn and know in the detail.in a era of more infection spreads in health care institutions
3. ADMINISTRATOR’S ROLE
Hospital’s physical environment
Healthcare workers
Patients & relatives
Community
To implement infection control measures for
4. To reduce nosocomial infections to a
minimum
To provide a safe environment for our
hospital patients, employees and
visitors through prevention, control and
surveillance.
Identification of hospital and
community acquired infections
GOAL
5. The Hospital Infection control program must:
Set relevant objectives
Develop guidelines for surveillance,
prevention & practice
System to monitor infections-assess
effectiveness
Continuous training programs for healthcare
workers
Facilitate access to materials for hygiene &
safety
Monitor nosocomial infections & give feedback
to the professionals
6. INFECTION CONTROL PROGRAM
The important components are :
1) Basic measures i.e. standard and additional
precautions
2) Education and training of healthcare workers
3) Protection of healthcare workers e.g.
immunization
4) Identification of hazards and minimizing risks
5) Routine practices such as aseptic techniques,
handling and use of blood and blood products,
waste management, use of single use devices
6) Surveillance
7) Incident monitoring
8) Research
7. INFECTION CONTROL PROGRAM
Role of administrator
1. Formation of infection control
committee
2. Provide adequate resources for effective
functioning
Infection Control Committee
1. Review and approve surveillance and
prevention program
2. Identify areas for intervention
3. To assess and promote improved practice
at all levels of health facility.
4. To ensure appropriate staff training
5. Safety management
8. 6. Development of policies for the prevention and
control of infection
7. To develop its own infection control manual
8. Monitor and evaluate the performance of program
FUNCTIONS
1. Responsible for day to day activities
2. Carry out the surveillance program
3. Monitor and manage critical incidence
4. Coordinate training activities
5. Overseeing the sterilization and disinfections
9. INFECTION CONTROL COMMITTEE
Hospital Administrator
Representative from Nursing Dept.
Hospital Physicians
Clinical Microbiologists
Pharmacist
Representative from CSSD
Representative from Maintenance
Representative from Housekeeping
Representative from Training dept.
10. THE HOSPITAL SHOULD DEVELOP
ITS OWN INFECTION CONTROL
MANUAL CONTAINING
INSTRUCTIONS AND PRACTICES
FOR PATIENT CARE
15. Healthcare environment have diverse
population of micro-organisms --
Out of which only few are pathogenic
Mostly they grow in moist and organic
environment
Common organism – Myco tuberculosis,
Varicella zoster virus, measles – occurs due to
inappropriate air handling.
Aspergillus, enterococus facium, clostridium
16. • Location of sinks and dispensers for handwashing
products and hand hygiene products
• Types of faucets (e.g., aerated vs. non-aerated)
• Air-handling systems engineered for optimal
performance, easy maintenance, and repair
• ACH and pressure differentials to accommodate
special patient-care areas
• Location of fixed sharps containers
• Types of surface finishes (e.g., porous vs. non-
porous)
• Well-caulked walls with minimal seams
Construction Design And Function Considerations
For Environmental Infection Control
17. • Location of adequate storage and supply areas
• Appropriate location of medicine preparations areas (e.g.,
>3 ft. from a sink)
• Appropriate materials for sinks and wall coverings
• Appropriate traffic flow (e.g., no “dirty” movement
through “clean” areas)
• Isolation rooms with anterooms as appropriate
• Appropriate flooring (e.g., seamless floors in dialysis
units)
• Sensible use carpeting (e.g., avoiding use of carpeting in
special care areas or areas likely to become wet)*
• Convenient location of soiled utility areas
• Properly engineered areas for linen services and solid
waste management
• Location of main generator to minimize the risk of system
failure from flooding or other emergency
18. AIRAIR
Droplets to droplets under direct contact
transmission through cough & sneeze
Influenza virus, rhino virus, adenovirus.
Quality of air very important
19. Ventilation – air volume per minute per
occupant
Room AIR CHANGES PER HOUR – 12 – 15
ACH Comfortable
Room ACH > 12 at the time of construction
or renovation
If the patient room is equipped with an
individual through the wall fan coil unit, the
room should not be used as AII or PE.
20. Airborne Infection Isolation (AII)
Max. organisms spread via air, hence
infected
Patients kept in isolation
Organism spread via airborne droplet
nuclei <5 µm.
Air changes per hour (ACH) - > 12 ACH
21. From outside adjacent space into the room.
Air exhausted outside, but may be
recirculated provided return air is filtered
through HEPA filter (High Efficiency
Particulate Air)
Direction of airflow
22. Protective environment (PE)
Specialized patient care area – Positive airflow
related to the corridor (Airflow from room to the
corridor)
HEPA filtration to be used
High number of ACH >12
Minimal Leakage of Air
“For patients who have undergone
allogenic hematopoetic stem cell
transplantation”
23. Laminar Air Flow
Move air in a single pass
One way direction – optimizes air flow.
Delivery of air @ 0.5 meters per second
However there is no specific data that
demonstrate a survival benefit for
patients in PE.
24.
25. Heating, Ventilation and Air conditioning
system HVAC
Includes outside air inlet or intakes, filters,
humidity, modification mechanism, cooling
equipments, fans, duct work, air exhaust and
diffusers or grills.
Infections result due to:
Decreased performance of HVAC System
Filter inefficiencies
Improper installation
Poor Maintenance
26. A centralized HVAC system operates
as follows
Outdoor air enters the system where low-
efficiency or roughing filters, remove
large particulate & microorganisms,
enters the distribution syst for approp.
temp & humidity, than again filtered, than
circulated
HEPA filter efficiency monitored by
Dioctylphthelate test (DOP Test)
27. Preventive filters and duct maintenance
(cleaning Duct vents, replacing filters)
Dust and moisture increases risk of spread
of infection
Stagnation should be avoided
infectious diseases outbreaks mainly due to
Poor maintenance of HVAC systems
HVAC maintenance
28. FILTER MAINTENANCE
Efficiency depends on density of filters
which creates a drop in pressure.
Pressure differential across filters
measured by manometers
Poorly maintained filters implicated in
outbreaks of aspergillosis
29.
30. Ultra Violet Germicidal Irradiation – UVGI
For reducing transmission of airborne
bacteria and viral infections
No effect on fungal spore
Upper room air irradiation
Duct irradiation
32. Practice hand Hygiene
Point of use filtration equipments
Eliminate contaminated water or fluid
environmental reservoirs (e.g., in equipment
or solutions)
Clean and disinfect sinks
No fish tanks or decorative fountains
Dialysis water quality – endoxin testing on
product water
Hot water range 40.6°C to 49°C, cold water
range <20°C
33. FOOD PREPARATION AND STORAGE
The food handlers should wear Head
Gear and gloves while serving the food
The quality of Water - to prepare food
and clean fruits and vegetables.
Potentially hazardous food – maintain at
140 Fº or above or int. temp. of 41 Fº or
below
35. Select good disinfectants
Keep housekeeping surfaces visibly clean
Detergent and water adequate for non-patient
care areas. (E.g. Administrative Offices).
Clean and disinfect “HIGH TOUCH AREAS” like
door knobs, bedrails, light switches, surfaces
in & around toilets, on and more frequently
schedule than minimal.
Do not perform disinfectant fogging in patient
care areas
36.
37. Temperature- range comfortable-70-
75°F (21-24 ° C)
Humidity – Relative Humidity --
comfortable range 30-60%
Pressurization
AII rooms – Negative pressure
PE Rooms – Positive pressure Neutropenic
patients
Self closing doors mandatory for both.
39. Laundry & Bedding
One must ensure that Laundry workers
personal protective garments are not
contaminated with blood
Laundry facilities
Receiving area of contaminated textiles
must have negative pressure compared to
clean area.
Ensure Hand washing after handling
contaminated clothes & before handling
clean clothes
Do not leave damp textiles or fabrics in
machines overnight.
Disinfection of washing and drying machines
not needed, if properly maintained
40. Contaminated Laundry
No sorting in patient care areas.
Use leak resistant containers
Use Identity Labels for the contaminated bags
41. Laundry process
If hot –water laundry cycles use Detergent in
water at >=160°F for >=25 minutes
Special Situations
Dry cleaning not required for routine
laundering
No recommendations regarding disposable
v/s durable goods – unresolved issue
Hygienically clean textiles – laundered not
sterilized
Mattresses & Pillows – keep them dry
Maintain integrity of matress – discard when
torn
42. Flowers & Plants in patient care areas
No restriction in immunocompetent
patient care areas
No fresh or dried flowers or potted plants
in patient care areas for
immunosuppresed patients.
If used, Vase water to be changed
frequently
43. PEST CONTROL
Cockroach, Flies, maggots, ants, mice act
as vector for transmission of
microorganisms
Pest control in Kitchen, Operating rooms,
Laundries, CSSD & other infection prone
areas
Place Lab specimens in covered containers
44. Advise families, visitors & patients regarding
importance of hand hygiene.
Avoid shaking hands in the hospital – biggest
source of infection
Avoid meeting patients in ICU’s, it can cause
cross infection
Hospital equipments and grounds should be
maintained in a clean and sanitary condition
OTHER PRECAUTIONS
45. Aspergillus spp.
Improperly functioning ventilation systems
Air filters*,+
Air filter frames
Window air conditioners
Backflow of contaminated air
Air exhaust contamination+
False ceilings
Fibrous insulation and perforated metal
ceilings
Acoustic ceiling tiles, plasterboard
Fireproofing material
IMPLICATED ENVIRONMENTAL
VEHICLE FOR ENTRY OF PATHOGENS
46. Damp wood building materials
Opening doors to construction site
Construction
Open windows
Disposal conduit door
Hospital vacuum cleaner
Elevator
Arm boards
Walls
Unit kitchen
Food
Ornamental plants
47. Mucorales / Rhizopus spp.
Air filter
False ceilings
Heliport
Scedosporium spp.
Construction
Penicillium spp.
Rotting cabinet wood, pipe leak
Ventilation duct fiberglass insulation
Air filters
Topical anesthetic
Acremonium spp.
Air filters
Cladosporium spp.
Air filters
Sporothrix
Construction (pseudoepidemic)
48. ENVIROMENTAL SAMPLING
For monitoring the sterilization process
Monthly cultures of water & dialysate in
hemodialysis unit.
Cultures from Operation rooms and ICU’s
No random undirected sampling of
Microorganisms
51. Operation room
The operation of a TB patient should be
scheduled last to have adequate ACH
OR personnel should use NIOSH N95
respirators
OR room to be closed after Intubation for
adequate ACH to remove 99% airborne
particles
Temporary use of portable, HEPA filter may
eliminate air borne contaminants
Breathing circuit filters with 0.1-0.2 ųm pore
size to be used
52. INFECTION CONTROL MEASURES DURING
RENOVATION/ REPAIR
Identify the target population for
relocation based on risk evaluation
At risk patient should wear protective
masks outside the PE room
Do not transfer the patient in elevators
where the construction material is
transported
53. Keep the entry & exit for the construction
workers separate
Clinical lab to be free from dust
The workers should not be allowed in the
outside clothes in the hospitals
Shut off the return air vents in construction
zone
Exhaust air/dust outside
Set the pressure differential to keep at –ve
press.
The humidity to be <65%
Construction zone to be cleaned daily
54. TEAM INVOLVED
Infection control Personnel
Lab Personnel
Hospital Administrator
Director Engineering
Risk management personnel
Director of specialized services
Employee safety personnel
Environment service personnel
Construction Administrator
Project manager, contractor, architect
56. Employee Health Program
Annual Health Examination
Interim Health Examination
Follow up Examination
In house training programs for the Medical &
Paramedical staff
Ensuring that the staff have heavy meals
before joining duty
Needle stick injury to be reported
immediately
57. FOR PATIENTS
Daily bathing / sponging of patient
Daily changing of Patient linen, including
Uniform, Bed sheets, Pillow covers.
Keeping the infected patients in Isolation
rooms
Reducing visitor traffic in rooms
Restricted visiting hours for ICU patients
Use of respiratory protection indicated for
persons entering their room.
58. FOR RELATIVES
Keeping fixed visit hours for the relatives
Disincentives to reduce the visitors
Restriction of Children entry in patient care
areas
59. COMMUNITYCOMMUNITY
Maintaining records of all infected cases
identified
Surveillance report of all the infection cases
to be reported to the government authorities
like WHO, and local authorities
60.
61.
62. SOME INFECTION CONTROLSOME INFECTION CONTROL
MEASURES AT STERLING HOSPITALMEASURES AT STERLING HOSPITAL
Vaccination of Hepatitis B to employees
Regular stool examination of food handlers
Follow up Examination
Maintain Register to ensure the hand
washing before and after going to the wash
room
“UP” sign outside infected patient rooms
Regular checking of nail, hair, uniform of
health care workers