Global supplier for filling & packaging machinery worldwide
Serving customers in more than 90 countries worldwide
Industrial experience for 65 years.
Global supplies both industrial businesses and end consumers in four business categories:
Fruit preparations for dairy products
Fruit preparations and pastes for baked products and confectionary
Sweet spreads
Confectionary products
Production capacity - 450,000 tons are produced worldwide every year.
Dubai's Food and Discount Deals - A culinary experience
Dairy drinks and juices,innovation in manufacturing-Marta Rutynowska
1. Dairy drinks and juices – innovation in
manufacturing
Marta Rutynowska MSc
Key Account Manager
Trepko, Zentis East Africa
ESADA Conference Nairobi 2014
2. Global supplier for filling & packaging machinery worldwide
Serving customers in more than 90 countries worldwide
Industrial experience for 65 years
1
3. Global supplies both industrial businesses and end consumers
in four business categories:
Fruit preparations for dairy products
Fruit preparations and pastes for baked products and confectionary
Sweet spreads
Confectionary products
Production capacity - 450,000 tons are produced worldwide
every year.
2
22. Traditional flavoured UHT milk Innovation by Zentis, Trepko
Disadvantages Advantages
Long preparation and cleaning time –
up to 3h
Mixing in flow – instant, continuous
process , CIP cleaning
Extra space needed for mixing of
different flavours
Small mixing area needed –
components in original packaging
High detergent, water, energy
consumption
Low detergent, water, energy
consumption
21
23. Traditional flavoured UHT milk Innovation by Zentis, Trepko
Disadvantages Advantages
Long storage time, low pH - unwanted
microbiological and physio-chemical
changes - spoilage
process short and hygienic - no
microbiological and no physio-chemical
changes
Continuous mixing to prevent
sedimentation of not soluble
particles;
Mixing in flow, no sedimentation
Danger of the foreign objects Process is aseptic with no access to
outside environment
22
24. Traditional flavoured UHT milk Innovation by Zentis, Trepko
Disadvantages Advantages
Unwanted changes during energy
breakdowns of sterilizer or packing
machine
If breakdown - mixing process stops
automatically
Difficulties of cleaning of the buffer,
flavouring vats especially with the
cacao;
These are not used
Lack of flexibility of the process, Process is flexible, can be stopped
and restarted any time.
23
25. 24
Front view
- Control panel
- Static mixer
- Steam barier
- Fruit dosing pump
- Fruit indicator (probe)
- mass flow meter
.
Suitable system for
flavoured milk, yoghurt, juice
NEW !
39. Summary
Do not shy off from making added value products,
Through value addition we expand markets,
Invest in modern equipment as this makes you stronger with
the competition
Welcome to Food Processing and Packaging Exposium18-20
November 2014
38
40. Thank you and contact me for more details
Marta Rutynowska MSc
Marta.rutynowska@gmail.com
+254720773154