3. The tribe members would sit in a circle around the fire
of sometimes around the roast
- benches/stools, blankets or the bar ground

4.  Eating wares were often constructed of organic materials such as wood,
shells, bones or vegetable husks.

7. king

8. Food was preserved
through drying, smoking
and encasing it in animal
fat

9. Dead-falls and Traps, fishing spear with bone tip

10. ht: First Nations’ man spear fishing. He
is Algonquin, but the Iroquois practiced
this fishing technique as well.

11. quois on several occasions