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COMPANY NAME-SARAS DAIRY

         TOPIC
  TRAINING & DEVELOPMENT




                  SUBMITTED BY :
                 GAURAV SARASWAT
                     PSOM A
INTRODUCTION
Jaipur Dairy Co-operative Milk Products’ Union Ltd. was established in 1970
                                    .
                coverage area – Jaipur and Dausa District




Registered                             March 1975


Plant commissioned                     June 1981


APS                                    April 1984


Coverage                               Jaipur & Dausa


Started with                           25 DCS
ACHIEVEMENTS

• Introduction of ‘IVRS’ System.
• NATIONAL PRODUCTIVITY AWARD (1997).
• First in Rajasthan to get ISO – 9002 & 1500 HACCP
  CERTIFICATES.
• Launch of mobile CART Scheme.
CHARACTERISTICS

•   Variety of milk provided by saras dairy
•   Prices are affordable
•   Quality in hygiene
•   Staff is cooperative
•   New project and development
•   Employee satisfaction
•   Advertisement and publicity
SERVICES

•   QUALITY
•   ENGINEERING
•   HUMAN RESOURCE DEVELOPMENT
•   OTHER ACTIVITIES
PRODUCTS
TRAINING PROCESS
              ASSESSMENT PHASE
Assess training need of different group of employee
                 Define objectives
                         I

                PLANING TRAINING
            Design training programMe
      Define Methods, content of programme
                  About trainer
      Place and time of training programme
                         I

              CONDUCT OF TRAINING

                          I
                  EVALUATION
         Evaluation of training programme
         Check- objective are achieved ?
TRAINING METHODS
                  1-ON THE JOB TRAINING
•   Vestibule training (training-centre training)
•   Demonstrations
•   Simulation
•   Apprenticeship
2 - OFF THE JOB TRAINING



•   Lectures
•   Conference Method
•   Seminar or team discussion
•   Case studies
•   Role Playing
•   Programmed instruction method
TRAINING PROGRAMME IN SARAS
                DAIRY
             TRAINING IDENTIFICATION



                  TRAINING PLAN



              TRAINING PROGRAMME



                    TRAINING



               TRAINING EVALUATION



              FEEDBACK TO THE SARAS



                 STEPS OF TRAINING
•
RESEARCH METHODOLOGY

– Exploratory Research
– Descriptive studies
– Casual design


Sample Frame:
Sample frame is all employees of company
Sample size-25
CONCLUSION
Employee of saras dairy feel that promotion is to
  be decided on merit basis & not only by
  seniority basis as it is prevaling in saras dairy.
  Employee if saras dairy feel thatleadership
  style of their organization should also be taken
Into consideration. There should not be any
  pressure from their respective superiors.
LIMITATIONS


Duration of the project was short to undertake the
 rigorous research activities which restricted the
 scope of the study with formation of framework
 and to conduct survey .
BIBLIOGRAPHY

•   www.rcdf.com
•   WWW.JAIPURDAIRY.COM
•   www.wikipedia.com/jaipurdairy
•   www.sarasdairy.com
•   www.jaipurdairy.com
•   www.milkfed.com/saras

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Ppt to jaipur dairy

  • 1. COMPANY NAME-SARAS DAIRY TOPIC TRAINING & DEVELOPMENT SUBMITTED BY : GAURAV SARASWAT PSOM A
  • 2. INTRODUCTION Jaipur Dairy Co-operative Milk Products’ Union Ltd. was established in 1970 . coverage area – Jaipur and Dausa District Registered March 1975 Plant commissioned June 1981 APS April 1984 Coverage Jaipur & Dausa Started with 25 DCS
  • 3. ACHIEVEMENTS • Introduction of ‘IVRS’ System. • NATIONAL PRODUCTIVITY AWARD (1997). • First in Rajasthan to get ISO – 9002 & 1500 HACCP CERTIFICATES. • Launch of mobile CART Scheme.
  • 4. CHARACTERISTICS • Variety of milk provided by saras dairy • Prices are affordable • Quality in hygiene • Staff is cooperative • New project and development • Employee satisfaction • Advertisement and publicity
  • 5. SERVICES • QUALITY • ENGINEERING • HUMAN RESOURCE DEVELOPMENT • OTHER ACTIVITIES
  • 6.
  • 8. TRAINING PROCESS ASSESSMENT PHASE Assess training need of different group of employee Define objectives I PLANING TRAINING Design training programMe Define Methods, content of programme About trainer Place and time of training programme I CONDUCT OF TRAINING I EVALUATION Evaluation of training programme Check- objective are achieved ?
  • 9. TRAINING METHODS 1-ON THE JOB TRAINING • Vestibule training (training-centre training) • Demonstrations • Simulation • Apprenticeship
  • 10. 2 - OFF THE JOB TRAINING • Lectures • Conference Method • Seminar or team discussion • Case studies • Role Playing • Programmed instruction method
  • 11. TRAINING PROGRAMME IN SARAS DAIRY TRAINING IDENTIFICATION TRAINING PLAN TRAINING PROGRAMME TRAINING TRAINING EVALUATION FEEDBACK TO THE SARAS STEPS OF TRAINING •
  • 12. RESEARCH METHODOLOGY – Exploratory Research – Descriptive studies – Casual design Sample Frame: Sample frame is all employees of company Sample size-25
  • 13. CONCLUSION Employee of saras dairy feel that promotion is to be decided on merit basis & not only by seniority basis as it is prevaling in saras dairy. Employee if saras dairy feel thatleadership style of their organization should also be taken Into consideration. There should not be any pressure from their respective superiors.
  • 14. LIMITATIONS Duration of the project was short to undertake the rigorous research activities which restricted the scope of the study with formation of framework and to conduct survey .
  • 15. BIBLIOGRAPHY • www.rcdf.com • WWW.JAIPURDAIRY.COM • www.wikipedia.com/jaipurdairy • www.sarasdairy.com • www.jaipurdairy.com • www.milkfed.com/saras