1. SHANGHAI GREEN TEA
• 1.5 oz Vodka
• 4 oz. Iced Green Tea
• Optional: Teaspoon Sugar
• Lemon Wedge
Fill a highball glass with ice and pour in all the ingredients. Squeeze
the fresh lemon, stir and enjoy!
CAIPIROSKA
• 1.5 oz Vodka
• 1/2 Green Lime Chopped into Quartets
• 2 Barspoons of Sugar
• .5 oz. Sugar Syrup
Muddle the lime and sugar in the bottom of your glass. Fill the glass
full of crushed ice and add your Smirnoff. Mix all the ingredients
together really well before enjoying.
MOSCOW MULE
• 1.5 oz Vodka
• 4 oz. Ginger Beer/Ginger Ale
• 2 Wedges of Lime
Fill a highball glass with ice and pour in all the ingredients.
Squeeze in the fresh lime, stir and enjoy!
BLOODY MARY
• 1 oz Vodka
• 4 oz Tomato Juice
• .5 oz Worcestershire Sauce
• .25 oz Tabasco Sauce
• Optional: Pinch salt pepper
• Lemon Slice

2. Pour all your ingredients over cubed ice in a highball glass and stir really well. Sip and
enjoy.
COSMOPOLITAN
• 1 oz Vodka
• .5 oz. TripleSec
• .5 oz Lime Juice
• 1 oz Cranberry Juice
Shake all the ingredients together well and strain into a cocktail
glass.
BACARDI Daiquiri Recipe:
WHAT YOU'LL NEED
2 parts BACARDI Superior Rum
1 part Freshly squeezed lime Juice
2 heaped tsp. Caster Sugar
Cubed ice
Crushed ice
Cocktail glass
Cocktail shaker
Fine Strainer
MAKE ONE
Step 1. Put all ingredients in a shaker, add 1/2 cubed ice and 1/2
crushed ice and shake vigorously until chilled.
Step 2. Shake that baby until the outside of the shaker gets very cold.
Step 3. Double strain into a chilled or frozen glass.

3. BACARDI Between the Sheets Recipe:
WHAT YOU'LL NEED
1 part BACARDI Superior Rum
1 part Cognac
1 part Triple Sec
1 part Freshly squeezed lemon juice
1/5 part Sugar Syrup
Cubed ice
Orange zest to garnish
MAKE ONE
Step 1. Pour all the ingredients (except the garnish) into a shaker.
Step 2. Throw in some ice and give it a quick hard shake.
Step 3. Double strain into a chilled or frozen cocktail glass.
Step 4. Garnish with orange zest.

4. BACARDI Bacardi Rum Julep Recipe:
BACARDI Caipirissima Recipe:
WHAT YOU'LL NEED
2 parts BACARDI 8 Year Old Rum
6 parts Mint leaves
2/5 part Sugar Syrup
2 dashes Peach Bitters
Cubed ice
Sprig of mint to garnish
MAKE ONE
Step 1. Gently bruise mint with sugar syrup and bitters in the base of a mixing glass,
then pour rum and add ice.
Step 2. Stir well.
Step 3. Fill a high ball with crushed ice, then pour the liquid from the mixing glass
using a julep strainer, stir and add more ice.
Step 4. Garnish with a mint sprig and served with a napkin wrapped around the tin.
Step 5. Garnish with mint sprig.

5. BACARDI BACARDI Sidecar Recipe:
WHAT YOU'LL NEED
2 parts BACARDI Superior Rum
1 part Lime
3 heaped tsp. Fine white sugar (Caster Sugar)
Crushed ice
Bar spoon
MAKE ONE
Step 1. Cut the lime into 16 segments.
Step 2. Muddle the sugar and limes in the base of a rocks glass.
Step 3. Add the crushed ice.
Step 4. Add the BACARDI Superior Rum and stir.
Step 5. Serve with short straws.
WHAT YOU'LL NEED
1 part BACARDI Superior Rum
1 part Triple Sec
1 part Freshly squeezed lemon juice
2/5 part Sugar syrup (OPTIONAL)
MAKE ONE
Step 1. Pour all the ingredients (except the garnish!) into a shaker.
Step 2. Add the ice.
Step 3. Give it a damn good shake.
Step 4. Have a taste and add sugar syrup if necessary.
Step 5. Double strain into a chilled or frozen glass.

6. BACARDI Mai Tai Recipe:
WHAT YOU'LL NEED
1 part BACARDI Superior Rum
1 part BACARDI Gold Rum
1/2 part Orange Curacao
4/5 part Freshly squeezed lime juice
4/5 part Orgeat syrup
Several cubes of ice
Scoop of ice
Tumbler
Hawthorne strainer
Fine Strainer
MAKE ONE
Step 1. Put all ingredients into a mixing glass, add ice and mix well.
Step 2. Strain into a glass full of crushed ice.
Step 3. Garnish with mint sprig and orange wedge.

7. SPICED CAIPIROSKA
Ingredients
Vodka 2parts
Cumin & Jalapeno Infused Agave ½Part
Lime Juice ½Part
Mango 2Parts
Cilantro 6Leaves
Cumin & Jalapeno Infused Agave
Preparation
1. Muddle the fresh mango, cilantro leaves, and Cumin & Jalapeno Infused Agave
Nectar.
2. Add lime juice and Vodka.
3. Shake all ingredients together, double strain into Highball glass ¾ filled with
crushed ice.
4. Add ice to fill the glass, stir to combine and incorporate.
5. Garnish with fresh cilantro sprig or candied jalapeno rings.

8. 1. Slice 2 small jalapenos into rings and combine with 8 ounces of light agave and 1
teaspoon ground cumin. 2. Add to a sauce pan and cook over medium heat for five to ten
minutes. Do not allow the mixture to boil or reduce. 3. Remove from heat, strain out solid
ingredients and let cool.

9. PASSION OF FRANCE
Ingredients
Vodka 2Parts
Vanilla Syrup (Monin) ⅓Parts
Fresh Passionfruit ½
Pineapple Chunks 3
Fresh Lemon Squeeze 1
Preparation
1. In a cocktail shaker, muddle fruit.
2. Add all other ingredients, shake vigorously and double strain into a chilled
martini glass.
3. Garnish with half a passion fruit floating on top.
Tips
Try making your own vanilla sugar syrup by blending fresh vanilla pods with very fine
sugar. Strain well.

10. PEACHES AND DREAMS
Ingredients
Vodka 2Parts
Fresh Lime Juice 1Part
Maraschino Liqueur ½Parts
Sugar Syrup ½Parts
Preparation :-
1. In a cocktail shaker, combine all ingredients with plenty of ice and double strain
before topping with foam.
2. Serve in a champagne flute.
Foam Ingredients
28 parts peach puree
4 parts ginger cordial
2 parts sugar syrup
4 parts water
1 tsp vegetarian gelatin
Foam Preparation
1. Place all foam ingredients (except vegetarian gelatin) in a pot and heat until
almost boiling.
2. Maintain heat and add 1 tsp. vegetarian gelatin and stir until completely dissolved.
3. Strain into soda siphon with soda charges and fill until 3/4 full.
4. Place in fridge and chill for approximately 3 hours.
5. Shake and test foam.
6. If foam has a trace of gas use less charges.
Tips Try experimenting with different flavored foams.

11. A PASSIONATE AFFAIR
of residence. Please do not forward to anyone under the legal drinking age.
Ingredients
Vodka 1 ½Parts
Cranberry Juice 1 ½Parts
Passionfruit ½Parts
Raspberries 6
Simple Syrup 1tsp
Lime Juice ½Parts
Preparation
1. In a cocktail shaker, mix the seeds and pulp from half a passion fruit.
2. Add the other ingredients with plenty of ice and shake hard.
3. Strain through a fine sieve into a martini glass and garnish with raspberries.
Tips
Experiment with limes from different parts of the world and notice how the flavor of the
drink changes in subtle ways.

12. MAHARAJA'S MARTINI
Ingredients
Vodka 1Part
Guava Juice 1 ½Parts
Lemon Juice 2tsp
Mint Leaves 2
Coco Syrup 1Splash
Fresh Mint 1Sprig
Preparation
1. In a cocktail shaker, combine ingredients with cubed ice.
2. Shake vigorously and double strain.
3. Serve in a chilled martini glass.
Tips
A splash is the equivalent of a teaspoon.

13. COSMOPOLITAN
Ingredients
Vodka 3Parts
Cointreau® ½Parts
Cranberry Juice ½Parts
Lime 1Squeeze
Orange Twist 1
Preparation
1. Combine first four ingredients in order listed into a cocktail shaker with ice.
2. Shake and strain into a chilled martini glass.
3. Garnish with an orange twist.
Tips
If you prefer a sweeter cosmopolitan, try this recipe with 2 parts of the flavored vodka
and a bit more liqueur and cranberry.

14. CLASSIC BLOODY MARY
Ingredients
Vodka 2Parts
Bloody Mary Mix 4Parts
Lime 1Wedge
Celery Salt
Celery Stalk
Preparation
1. Rub the juicy side of a lime on the outer edge of a tall glass then roll the glass lip
in the celery salt.
2. Add ice and GREY GOOSE Vodka, or GREY GOOSE Le Citron for an extra
note of citrus, to the prepared glass.
3. Top with Bloody Mary mix, and present with a long stalk of celery or a wedge of
lime.
Bloody Mary Mix Ingredients
32 oz tomato juice
1 oz fresh lemon juice
1 oz fresh lime juice
4 tsp hot sauce
2 heaping tbsp prepared horseradish
2 heaping tbsp Worcestershire sauce
1 heaping tsp celery salt

15. 1 tsp ground black pepper
1/2 tsp salt
1 tsp smoked paprika
Bloody Mary Mix Preparation
1. Combine all ingredients in a pitcher with a tight-fitting lid.
2. Close the pitcher and shake vigorously.
3. Prepare up to four days in advance.
Asian Mary Mix Ingredients
32 oz tomato juice
3 tsp wasabi powder
3 tsp dried ginger powder
3 tsp soy sauce
3 oz lime juice
Asian Mary Mix Preparation
1. Combine all ingredients in a pitcher with a tight-fitting lid.
2. Close the pitcher and shake vigorously.
3. Prepare up to four days in advance.
Tips
The addition of wasabi, dried ginger, soy sauce, sake and Citron Flavored Vodka make
this an exotic variation on the Bloody Mary.