Personal Information
Organização/Local de trabalho
Bern Area, Switzerland Switzerland
Site
www.ehl.ch
Sobre
Professor and Head of Entrepreneurship and Innovation Department at Ecole hôtelière de Lausanne, and Holder of the Food & Beverage Chair. The Chair's first mandate was sponsored by Nestlé Professional, Danone Professional and Uniliver Food Solutions and published between 2010 and 2013 booklets on the Job Prospective within the F&B service industry, The second mandate is sponsored by Saviva and its objective for 2015 is to become an Observatory in technological and nutritional innovations applied in F&B Services.
My personal research interests are on strategic management of SME in hotels and restaurants, hospitality entrepreneurship as well as job prospectives in the food service indu...
Marcadores
restaurant
digitalisation
restauration
f&b
japon
europe
spain
france
germany
italy
restaurants
marketing strategy
smes strategies
future
ecology
environment
food waste
sharing economy économie de partage
entrepreneuriat
f&b chair
purchasing function
food and beverage
generation y
entrepreneurship
trends
food
food & beverage
restaurants indépendants
allemagne
espagne
italie
uberisation
sharing economy
learning
training
time for change
#foodwaste in restaurants#innovation
#innovation
#savivaf&bchair
#foodwaste
millenials
futur
millienals
hotel restaurant
tourism
pme stratégies
baby-boomers
hospitaliy industry
shanghai
2025
hotel
hospitality
entrepreneur
baby boomer
sofitel
accor
hôtellerie
tourisme
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(1)Personal Information
Organização/Local de trabalho
Bern Area, Switzerland Switzerland
Site
www.ehl.ch
Sobre
Professor and Head of Entrepreneurship and Innovation Department at Ecole hôtelière de Lausanne, and Holder of the Food & Beverage Chair. The Chair's first mandate was sponsored by Nestlé Professional, Danone Professional and Uniliver Food Solutions and published between 2010 and 2013 booklets on the Job Prospective within the F&B service industry, The second mandate is sponsored by Saviva and its objective for 2015 is to become an Observatory in technological and nutritional innovations applied in F&B Services.
My personal research interests are on strategic management of SME in hotels and restaurants, hospitality entrepreneurship as well as job prospectives in the food service indu...
Marcadores
restaurant
digitalisation
restauration
f&b
japon
europe
spain
france
germany
italy
restaurants
marketing strategy
smes strategies
future
ecology
environment
food waste
sharing economy économie de partage
entrepreneuriat
f&b chair
purchasing function
food and beverage
generation y
entrepreneurship
trends
food
food & beverage
restaurants indépendants
allemagne
espagne
italie
uberisation
sharing economy
learning
training
time for change
#foodwaste in restaurants#innovation
#innovation
#savivaf&bchair
#foodwaste
millenials
futur
millienals
hotel restaurant
tourism
pme stratégies
baby-boomers
hospitaliy industry
shanghai
2025
hotel
hospitality
entrepreneur
baby boomer
sofitel
accor
hôtellerie
tourisme
Ver mais