Eating breakfast can help kids stay alert and do better in class. What better motivation to whip up a healthy and yummy meal in minutes? Our recipes like frozen nougat won't slow you or your kids down during morning rush hour. Parfait Breakfast If you let them, your kids would eat ice cream sundaes for breakfast. Offer them the next best thing: sundaes made with yogurt, cereal, granola, and fresh fruit layered in tall sundae glasses and eaten with long spoons. For special occasions, such as the morning after the big slumber party, lay out a parfait buffet and let kids make their own. Source: Shine Yahoo - Food

1. Eating breakfast can help kids stay alert and do better in class. What better motivation to whip up a healthy and yummy meal in
minutes? Our recipes like frozen nougat won't slow you or your kids down during morning rush hour.
Parfait Breakfast
If you let them, your kids would eat ice cream sundaes for breakfast. Offer them the next best thing: sundaes made with yogurt,
cereal, granola, and fresh fruit layered in tall sundae glasses and eaten with long spoons. For special occasions, such as the morning
after the big slumber party, lay out a parfait buffet and let kids make their own.
Breakfast Cookies
Like a "to go" version of granola, these jumbo cookies are packed with oats, nuts, seeds, and dried fruit.
2 cups whole-wheat flour
2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon coarse salt
4 sticks unsalted butter, room temperature
3 cups packed dark-brown sugar
4 large eggs
1 tablespoon plus 1 teaspoon pure vanilla extract
4 cups rolled oats

2. 1 cup raw almonds, coarsely chopped
1/2 cup raw pumpkin seeds
1/2 cup raw sunflower seeds
1/2 cup shredded unsweetened dried coconut
1/2 cup raisins or currants
1/2 cup finely chopped dried mango
1/4 cup finely chopped dried papaya
1 cup banana chips
1. Preheat oven to 350 degrees. Whisk together flours, baking soda, and salt in a large bowl.
2. Beat butter in a large bowl with a mixer until light and fluffy. Add sugar; beat until well combined. Add eggs, 1 at a time, beating
well after each. Add vanilla; beat until just combined.
3. Slowly add flour mixture, and beat until well combined. Add oats, almonds, seeds, coconut, raisins or currants, mango, and
papaya, and beat to combine.
4. Form dough into 8 cookies (using 1 cup each) or 16 cookies (using 1/2 cup each), and place on 2 parchment-lined baking sheets.
Top with banana chips. Bake until golden and firm, 20 to 25 minutes. Let cool completely on baking sheets, 25 to 30 minutes.
Related: Fast, One-Pot Meal Ideas To Feed the Whole Family
Better Bacon-Egg-and-Cheese Sandwich
Though these are perfect before the school run, they are hearty enough to pack in a lunch box or serve as a nutritious, quick supper.
2 slices Canadian bacon

3. 2 slices whole-wheat bread, toasted
1 large egg plus 1 large egg white, lightly beaten
Salt and pepper
1/2 medium tomato, sliced
1 tablespoon fresh goat cheese
1. In a medium nonstick skillet, cook bacon over medium until warmed through, 2 minutes. Transfer bacon to 1 slice toast. Season
eggs with salt and pepper; add to skillet and cook until set around edge, about 2 minutes. Flip and cook 30 seconds. Fold into
quarters and place on bacon; top with tomato and season with salt and pepper. Spread goat cheese on remaining toast, and sandwich.
Breakfast Burrito
Wrapped up in its very own to-go container, this is a perfect a.m. meal for a Mexican food fanatic.
4 flour tortillas (8-inch)
3 large eggs
4 large egg whites
3/4 teaspoon coarse salt
1 teaspoon olive oil
1 cup shredded pepper Jack cheese
1 cup, thawed and drained, if necessary Garlic-Pepper Sauce
1. Preheat oven to 350 degrees. Wrap tortillas in foil; heat in oven, 10 minutes.

4. 2. Meanwhile, in a large bowl, whisk eggs and egg whites, 2 tablespoons water, and salt. In a large nonstick skillet, heat oil over
medium-low. Add mixture; cook, stirring with a heatproof spatula, until eggs start to form curds. Stir in cheese; cook until melted.
3. In a small skillet, heat garlic-pepper sauce over medium. Divide eggs among tortillas; spoon sauce over eggs. Roll up tortillas.
Strawberry Oatmeal Breakfast
Besides being a child-friendly fruit (no yuck faces), strawberries are a good source of vitamin C, potassium, iron, and folic acid.
1 pint strawberries, rinsed, hulled, and thinly sliced
1 to 2 tablespoons dark-brown sugar, firmly packed
1 3/4 cups milk
1/4 teaspoon salt
2 cups quick-cooking oats
1 tablespoon sour cream
1. In a small bowl, toss 1 pint strawberries, rinsed, hulled, and thinly sliced, with 1 to 2 tablespoons firmly packed dark-brown sugar.
Let sit at least 5 minutes to bring out the juices.
2. In a medium saucepan over medium heat, warm 1 3/4 cups water, 1 3/4 cups milk, and 1/4 teaspoon salt. Stir in 2 cups quick-
cooking oats; cook, stirring occasionally, until thick and creamy, 5 to 6 minutes.
3. Ladle oatmeal into bowls. Top each serving with 1 tablespoon sour cream and some of the strawberries; sprinkle with brown sugar.
Source: Shine Yahoo - Food