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Supplying Seafood to the Tourism Sector - David Sumpter, Shorelinez Inc

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Barbados Agritourism Policy Setting Workshop 2019
Policy setting for improved linkages between agriculture, trade and tourism: Strengthening the local agrifood sector and promoting healthy food in agritourism.

Workshop organised by the Government of Barbados
In collaboration with CABA, CTA, IICA, CTO, CHTA, CDB
Courtyard by Marriott Hotel, Barbados, 27 & 28 March 2019

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Supplying Seafood to the Tourism Sector - David Sumpter, Shorelinez Inc

  1. 1. TOURISM SECTOR Experiences and Challenges David Sumpter Shorelinez
  2. 2. Shorelinez Inc .
  3. 3. Challenges Ahead …  SUSTAINABILITY  PACKAGING  CONCESSION STRUCTURE  HISTORIC PALATE OF BARBADIANS
  4. 4. Concession Structure
  5. 5. SUSTAINABILITY
  6. 6. PACKAGING
  7. 7. CULTURE AND PALATE OF LOCAL CONSUMERS
  8. 8. CONCLUSION

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