How do you say 'chinchulines'? Morsilla? Find out!

2. Is this a barbeque?

3. Or this?

4. How many cuts of
meat can you name?

7. Starters Provoleta
Blood Sausagesweetbreads
Kidneys

8. Starters
Salad
Pickled tongue Meat pastry/pie
Sausages

9. Boom! CHITLINS

10. Beef
Roulade

11. Prime Rib – bife ancho

12. Strip steak – bife angosto

13. Round steak – bife a la rueda

14. T-Bone steak – bife de costilla

15. Sirloin Rump steak – B. de chorizo

16. Flank steak – bife de vacio

17. Sirloin Tip – bola de lomo

18. Pork shoulder/neck – la bondiola

19. Chicken Fried Steak

20. Desert – dessert - desert ?

21. Bread pudding

22. Sponge cake

23. Chocolate cake

24. Alfajor

25. Crème caramel

26. Tip or no tip?
US – 15% to 20% Canada – 20&
Mexico – 10 to 15% Brazil – no tip
Argentina – no seas un ratón UK – 10 to 15%
Egypt – 5 to 10% India – 10 to 15%
Australia – 10% South Korea – no tip
Japan – no tip China – no tip