2. KWEK - KWEK
• Quail / Chicken or Duck
Eggs covered in orange
batter
• Also called “Tokneneng”
• Eaten with vinegar

3. PDQ OBSERVATION

4. INPUT
• Budget for Raw Materials
• Budget for Space Rental
MONEY • Budget for Salary of Manpower
• Performs cooking and selling activities
MANPOWER
• Needs training in cooking
• Raw materials in cooking Kwek Kwek
MATERIALS
• Food Cart
MACHINERY
• Stove

5. THROUGHPUT / PROCESS
• Preparation:
• Finalize Location of Food Stall
• Create a food cart
• Procure raw materials for the Kwek Kwek:
 Quail eggs
 Cornstarch
 All-purpose flour
 Salt
 Ground black pepper
 Anatto Powder (Atsuete)
 Vegetable oil
 Barbeque Sticks
 Vinegar
• Hire Manpower
• Train Manpower

6. THROUGHPUT / PROCESS
• Process: Cooking the Kwek Kwek
• Boil the Quail Eggs
• Remove egg shells
• Combine the cornstarch, all-purpose flour, salt, and pepper
• Dilute the anatto powder in water and combine the liquid with the first
mixture.
• Put the boiled eggs in the mixing bowl and coat with the batter.
• Heat the pan and pour cooking oil.
• Deep-fry the eggs until the coating is crispy.
• Serve with vinegar or sweet chili sauce.

7. THROUGHPUT / PROCESS
• Selling
• Sold per piece in a stick/ at a rectangular paper plate/ inside a plastic cup
for take outs
• To be dipped in vinegar/sweet sauce/spicy sauce
• The cook is also in charge of selling and getting orders from customers
• Sometimes the kwek kwek is pre cooked and gets heated once the
customers order to avoid a long waiting time in between orders

8. OUTPUT
Delivery
Price Product is cooked as
Sold Php 2.50 per piece they are ordered, or in Quality
advance in anticipation of Kwek Kwek should be
or
peak hours. Customer served with a crispy batter
Php 10 for 4 pieces has the option to heat it and sweet or spicy vinegar
again thru deep fry.

9. MATCHING
• Quail Eggs with Orange Batter
Product
• Php 2.50 per pc / Php 10 for 4 pcs
Price
• Along crowded streets
Placement • Public places such as park, outside Churches, and markets
• Word of Mouth
Promotion

10. OUTCOME
1. Delighted customers because of "tawid-gutom" factor
especially during snack or break time and rush hours before
going home
2. Happy Customers for its accessibility (because you can see
them anywhere)
3. Attract new customers due to more choices on dips and this
will result in increase in sales
4. Happy Vendor because of higher NET Income...

11. SUGGESTED IMPROVEMENTS
• Improved Packaging for the Kwek Kwek and Vinegar, make it easier to
do take out orders
• Develop new dips / sauces for the Kwek Kwek
• Add new flavors to the batter (Spicy, Barbeque, etc..)
• Improve marketing by having a sound system that will attract more
customers
• Offer a free drink (sago/gulaman) for every 50 pesos spent by the
customers
• The cart should be attractive and the vendor can have a uniform that
will attract more consumers