A lunch menu is planned for one week for a specific cultural group that meets USDA guidelines. The ethnic group chosen is [CULTURAL GROUP] and the age group is [AGE GROUP]. Each day's menu lists the food items, their serving sizes, and the menu as a whole exposes the learner to an unfamiliar culture's cuisine.
Select one particular cultural group and plan one weeks (Monday thr.pdf
1. Select one particular cultural group and plan one week's (Monday through Friday) lunch menu
using examples of its preferred foods that also meet the requirements of the Department of
Agriculture guidelines. Specify the ethnic and age group you select. Ethnic identification should
clearly indicate a specific culture (ex. Polish-American, Japanese) that allows you to learn about
a culture with which you are not already familiar. Include serving sizes for each individual item,
appropriate for the age group you choose.