This project aims to develop araza jam, a jam made from the araza fruit. The araza fruit has the scientific name Eugenia stipitata and has a delicious natural flavor and palatability. It contains important nutrients like vitamin A, B1, C, proteins, and minerals that help support the smooth functioning of the body and provide health benefits like strengthening the nervous system, preventing colds and heart disease, and acting as an antioxidant. The jam would be a nutritious food supplement due to its high carbohydrate content.

1. ARAZA JAM
By: Natalia Arias Trejos
María del Pilar Zambrano Camayo
EL TREBOL, NOVEMBER 2014

2. ARAZA JAM
 This Project aims to
develop araza jam,
delicious fruit that
contains proteins and
vitamins that will benefit
people who consume it

3. ARAZA JAM
 Scientific name Eugenia
stipitata own flavor and
palatability is a 100%
natural, it is very delicious
 It contains nutrients such
as vitamin A, B1, C
proteins and minerals
that help the smooth
functioning of the body.

4. ARAZÁ JAM
NUTRITIONAL FACTS:
• Is the queen of vitamin C.
• Strengthens the nervous system.
• Helps prevent colds.
• Helps prevent heart disease.
• Acts as an antioxidant, purifying and regenerating tissue.
• Support the development and maintenance of the
organism.
• Helps to strengthen gums and teeth.
• The leaves of the tree Arazá infusion serves as regulator
and soothing menstrual cramps and diarrhea problems.
• Its high carbohydrate content makes an excellent food
supplement Arazá.

5. ARAZA JAM
 The deficiency of vitamin C or ascorbic acid
also called. scurvy and can generate excessive
is detrimental because it causes
gastrointestinal problems