3. BORRAJA, LOCAL VEGETABLE DE ARAGON. THE QUEEN OF THE KITCHEN GARDEN. Borraja is digestive protagonist first plates. It has demonstrated a special effectiveness in order to protect to us of the stomach cancer.
4. TERNASCO DE ARAGON ¿BECAUSE HE IS SPECIAL? its birth with maternal milk and cereals. With an age inferior to 90 days is sacrificed with a weight between 8' 0 and 12'
5. HAM OF TERUEL IT IS NOT POSSIBLE TO BE DEFINED, IS NECESSARY TO PROVE IT.
12. CALANDA PEACH. THE PRODUCTION OF THIS SINGULAR FRUIT APPEARS ALREADY DESCRIBED IN MEDIEVAL DOCUMENTS UNDER THE FORMS OF " PRÉSSEC Or PRISCOS"
13. OF A CENTURY OF TRADITION, BEER OF QUALITY, COMBINING TRADITION WITH THE ADVANCED AND RIGOROUS CONTROLS.
14. Red thistle of Ágreda In Ágreda (located to 930 meters of altitude and next to the mount the Moncayo, highest of the Iberian System), due to the low temperatures, the cap must be special becoming in this case in earth pyramids that are those that contributes to the color and the flavor characteristic of the Red Thistle of Ágreda.
15. Beef produce, quality meat that comes from a series of racescharacterized by their meat products and a production systemcharacterized by the use of natural resources of the Shire ofMaestrazgo. In addition, there is food to feed the calves 100%natural and great care given to animal welfare, so this brings us toproduce high quality meat, guaranteed by the brand "BEEFMAESTRAZGO" .
17. Onion Fuentes de Ebro marks the challenge of helping consumers discover mild flavor, texture and little itchy Onion Fuentes de Ebro Getting the city taste and enjoy it, and fresh salad, is a gamble worth.
18. Jacks and pavers In Zaragoza there artisanal sweets are called pavers, there are small, medium and reaching over a kilo in weight, they all carry one or more Jotic in the paper that surrounds them.They sell a lot to gift this holiday season, there are year-round, the only problem is that those who have fragile teeth as the batteries last us the ad and never end, never, never ... more to suck.
19. Fruit of Aragon is the name of a sweet fruit marinated and cooked ina high concentration of sugar syrup (and sometimes in a liquor) tobe retained, which is then bathes them in chocolate. Its appearanceis similar to a candy. Fruits are often more features apple, pear, melon, apricot, cherry, figs, plums and oranges. The operation is a long time in the district of Calatayud, operating completely bathe in chocolate (34% cocoa) is made later. It is sold in wooden boxes characteristic appearance.
